RESUMEN
Western equine encephalitis virus (WEEV) is a mosquitoborne virus that reemerged in December 2023 in Argentina and Uruguay, causing a major outbreak. We investigated the outbreak using epidemiologic, entomological, and genomic analyses, focusing on WEEV circulation near the ArgentinaâUruguay border in Rio Grande do Sul state, Brazil. During November 2023âApril 2024, the outbreak in Argentina and Uruguay resulted in 217 human cases, 12 of which were fatal, and 2,548 equine cases. We determined cases on the basis of laboratory and clinical epidemiologic criteria. We characterized 3 fatal equine cases caused by a novel WEEV lineage identified through a nearly complete coding sequence analysis, which we propose as lineage C. Our findings highlight the importance of continued surveillance and equine vaccination to control future WEEV outbreaks in South America.
Asunto(s)
Brotes de Enfermedades , Virus de la Encefalitis Equina del Oeste , Epidemiología Molecular , Filogenia , Animales , Virus de la Encefalitis Equina del Oeste/genética , Humanos , Caballos , Uruguay/epidemiología , América del Sur/epidemiología , Enfermedades de los Caballos/epidemiología , Enfermedades de los Caballos/virología , Masculino , Encefalomielitis Equina del Oeste/epidemiología , Encefalomielitis Equina del Oeste/virología , Femenino , Argentina/epidemiología , Encefalomielitis Equina/epidemiología , Encefalomielitis Equina/virología , Encefalomielitis Equina/veterinaria , AdultoRESUMEN
During the ongoing western equine encephalitis virus (WEEV) outbreak in South America, we described three fatal cases in horses from Rio Grande do Sul, Brazil. We sequenced WEEV strains and identified a novel lineage causing these cases. Continued surveillance and horse immunization are needed to mitigate the WEEV burden.
RESUMEN
ABSTRACT: Performance and carcass traits of finishing pigs fed diets containing different levels of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were evaluated through meta-analysis. The database was constructed using information from 24 papers, 113 treatments, and 2507 animals. Correlation and variance analyze were performed. The weight gain of the pigs showed a negative correlation (P < 0.01) with the dietary NDF content and with NDF consumption. The feed conversion ratio showed a positive correlation (P < 0.01) with the inclusion of ADF in the test ingredient and with the consumption of NDF and ADF. The backfat thickness showed a negative correlation (P < 0.05) with the NDF content in the diets. The analysis of variance showed that the performance of finishing pigs was not influenced (P > 0.05) by the inclusion of ingredients with high NDF content. Likewise, the inclusion of ingredients with high ADF content did not alter (P > 0.05) feed intake and feed conversion ratio. However, the use of ingredients with a high ADF content reduced (P < 0.05) by 4% the weight gain of the pigs. The use of ingredients with high concentrations of NDF and ADF negatively affect the weight gain and feed conversion of finishing pigs; however, the ADF-related fraction has a positive relationship with the reduction of the backfat thickness.
RESUMO: O desempenho e as características de carcaça de suínos em terminação alimentados com dietas contendo diferentes níveis de fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) foram avaliados por meio de meta-análise. O banco de dados foi construído com informações de 24 artigos, 113 tratamentos e 2.507 animais. Análises de correlação e variância foram realizadas. O ganho de peso dos suínos apresentou correlação negativa (P < 0,01) com o teor de FDN da dieta e com o consumo de FDN. A taxa de conversão alimentar apresentou correlação positiva (P < 0,01) com a inclusão de FDA presente nos ingredientes testados e com o consumo de FDN e FDA. A espessura do toucinho apresentou correlação negativa (P < 0,05) com o teor de FDN das dietas. A análise de variância mostrou que o desempenho dos suínos em terminação não foi influenciado (P > 0,05) pela inclusão de ingredientes com alto teor de FDN. Da mesma forma, a inclusão de ingredientes com alto teor de FDA não alterou (P > 0,05) o consumo de ração e a conversão alimentar. Porém, o uso de ingredientes com alto teor de FDA reduziu (P < 0,05) em 4% o ganho de peso dos suínos. O uso de ingredientes com altas concentrações de FDN e FDA afetam negativamente o ganho de peso e conversão alimentar de suínos em terminação, porém fração relacionada a FDA tem relação positiva com a redução da espessura de toucinho.
