RESUMEN
The study of milk fat composition is a priority topic at the international level; however, there are few studies on the composition of triacylglycerides (TAG) and sterols in cow's milk produced in organic production systems. The objective of this study was to determine the profile of TAG, cholesterol, and other sterols in the fat of raw cow's milk produced under organic conditions in the municipality of Tecpatán, Chiapas. Every month for one year, milk samples were obtained from three production units (PU 1, 2 and 3) and from the collecting tank (CT) of the municipality (12 months × 4 = 48 samples), in accordance with Mexican regulations. Milk fat was extracted by detergent solution and TAG and sterol analyses were performed by gas chromatography with a flame ionization detector and capillary columns. Chromatographic analyses identified and quantified 15 TAG in all milk fats, from C26 to C54, with a bimodal behavior; the maximum value (% w/w) for the first mode was located at C38 (14.48) and, for the second mode, C50 and C52 were considered with values of 11.55 and 11.60, respectively. Analysis of variance (ANOVA) followed by Tukey's test only yielded significance (p < 0.05) for C26; most TAG values over time showed homogeneous variability. Cholesterol, brassicasterol, and campesterol were also determined; ANOVA did not show statistical significance (p ≥ 0.05) between them in the production units and collecting tank. Cholesterol had the highest percentage of the sterols with a mean value of 96.41%. The TAG and cholesterol profiles found in this study were similar to those reported in other countries.
RESUMEN
OBJECTIVES: The aims of this study were to identify the prevalence of molar-incisor hypomineralization (MIH) in a group of low-income schoolchildren and to evaluate the role of maternal education on MIH and dental caries in these children. MATERIALS AND METHODS: This cross-sectional study enrolled 686 schoolchildren. To evaluate dental caries, the International Caries Dental Assessment System II (ICDAS) criteria were utilized. MIH was assessed by using the European Academy of Paediatric Dentistry criteria. Mixed-effects models were applied for the data analysis. RESULTS: The prevalence of MIH was 35.4% (244). Most children exhibited moderate MIH (163, 67.1%), followed by mild MIH (45, 18.5%) and severe MIH (35, 14.4%). Caries presence in the first permanent molars, evaluated using ICDAS score, indicated that the mean number of noncavitated and cavitated lesions (ICDAS ≥2) was 0.90 (±0.30); the mean number of lesions with ICDAS ≥3 was 0.36 (±0.48). Odds ratio (OR) analysis of MIH severity revealed that the children of mothers with low education were more likely to exhibit MIH (OR 2.13; 95% confidence interval [CI]: 1.25-3.85). Modeling of dental caries (ICDAS ≥3) revealed that low maternal education (OR 2.27; 95% CI: 1.25-4.16) and the presence of MIH (OR 4.37; 95% CI: 3.05-6.25) were associated with dental caries. CONCLUSIONS: There were associations between low maternal education and both MIH and dental caries. The presence of both initial and cavitated caries lesions was associated with MIH. Dentists should offer adequate advice to mothers with children with MIH, based on their educational background.
RESUMEN
BACKGROUND: Dental fluorosis is a dental tissue disease, characterized by hypomineralization resulting from excess fluoride reaching the developing tooth. In Mexico in recent years, the prevalence of fluorosis has increased by the exposure to different fluoridated sources such as those found in soft drinks and beverages. Our objective was to determine the prevalence of dental fluorosis among school children living in Nezahualcoyotl, state of Mexico and identify associated risk factors. METHODS: We conducted a cross-sectional study among 455 children aged 6-13 years who had been assessed by a previously standardized observer following WHO criteria. We administered The Community Fluorosis index (FCI) and a survey that analyzed the exposure to fluorides hidden in carbonated drinks, juices, bottled water, tea and the use of fluoride toothpastes. RESULTS: The prevalence of dental fluorosis was 73.4%. Very mild and mild fluorosis were the more common levels. The Community Fluorosis index (ICF) was 1.18 +/- 0.80. School children living at Nezahualcoyotl that answered they did drink hidden fluorides > 0.71 ppm thought bottled beverages were more of a risk to develop dental fluorosis (RM 1,554, 95% CI 1.016-2.378, p<0.05). CONCLUSIONS: Dental fluorosis results from fluoride intake by different sources, however our study, consumption of fluoride hidden in soft and bottled drinks showed a significant correlation with observed fluorosis.
