1.
Contact Dermatitis
; 34(5): 368, 1996 May.
Artículo
en Inglés
| MEDLINE
| ID: mdl-8807237
2.
Electrophoresis
; 16(6): 1005-9, 1995 Jun.
Artículo
en Inglés
| MEDLINE
| ID: mdl-7498120
RESUMEN
Reduced alkylated glutenin subunits from wheat flour were fractionated by preparative electrophoresis at acid pH. The high molecular weight glutenin subunits (HMW-GS) and some of the low molecular weight glutenin subunits (LMW-GS) were purified by this one-step procedure, whereas the remainder of the LMW-GS, comigrating in the acid system, were purified in a second step by electroendosmotic preparative electrophoresis in the presence of sodium dodecyl sulfate. The quantities of recovered protein were sufficient for biochemical characterization and/or antibody production.
Asunto(s)
Electroforesis en Gel Bidimensional/métodos , Glútenes/análogos & derivados , Triticum/química , Acetatos , Ácido Acético , Alquilación , Electroforesis en Gel de Poliacrilamida , Glútenes/análisis , Concentración de Iones de Hidrógeno
3.
Anal Biochem
; 221(1): 200-1, 1994 Aug 15.
Artículo
en Inglés
| MEDLINE
| ID: mdl-7985793