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1.
Food Res Int ; 106: 901-908, 2018 04.
Artículo en Inglés | MEDLINE | ID: mdl-29580003

RESUMEN

The degradation kinetics of vitamin C (ascorbic and dehydroascorbic acids, AA and DHA) were determined under controlled conditions of temperature (50-90 °C) and oxygen concentrations in the gas phase (10-30% mol/mol) using a specific reactor. The degradation of vitamin C in malate buffer (20 mM, pH 3.8), mimetic of an apple puree, was assessed by sampling at regular intervals and spectrophotometric quantification of AA and DHA levels at 243 nm. The results showed that AA degradation increased with temperature and oxygen concentration, while DHA exhibited the behaviour of an intermediate species, appearing then disappearing. A kinetic model was successfully developed to simulate the experimental data by two first order consecutive reactions. The first one represented AA degradation as a function of temperature and concentration in dissolved oxygen, and the second reflected DHA degradation as a function of temperature only, both adequately following Arrhenius' law.


Asunto(s)
Ácido Ascórbico/química , Ácido Deshidroascórbico/química , Oxígeno/química , Temperatura , Concentración de Iones de Hidrógeno , Cinética , Malus/química , Modelos Teóricos , Oxidación-Reducción , Presión Parcial
2.
Food Chem ; 211: 583-9, 2016 Nov 15.
Artículo en Inglés | MEDLINE | ID: mdl-27283671

RESUMEN

A simple, rapid and reliable method was developed for quantifying ascorbic (AA) and dehydroascorbic (DHAA) acids and validated in 20mM malate buffer (pH 3.8). It consists in a spectrophotometric measurement of AA, either directly on the solution added with metaphosphoric acid or after reduction of DHAA into AA by dithiothreitol. This method was developed with real time measurement of reactions kinetics in bulk reactors in mind, and was checked in terms of linearity, limits of detection and quantification, fidelity and accuracy. The linearity was found satisfactory on the range of 0-6.95mM with limits of detection and quantification of 0.236mM and 0.467mM, respectively. The method was found acceptable in terms of fidelity and accuracy with a coefficient of variation for repeatability and reproducibility below 6% for AA and below 15% for DHAA, and with a recovery range of 97-102% for AA and 88-112% for DHAA.


Asunto(s)
Ácido Ascórbico/análisis , Ácido Ascórbico/farmacocinética , Ácido Deshidroascórbico/análisis , Ácido Deshidroascórbico/farmacocinética , Cinética , Reproducibilidad de los Resultados , Espectrofotometría Ultravioleta/métodos , Factores de Tiempo
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