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1.
Pol Merkur Lekarski ; 52(2): 197-202, 2024.
Artículo en Inglés | MEDLINE | ID: mdl-38642355

RESUMEN

OBJECTIVE: Aim: The goal is to discover QSAR of Lomefloxacin as antibacterial activity. PATIENTS AND METHODS: Materials and Methods: A number of lomefloxacins analogs activities were studied by program Windows Chem SW. The analogues were obtained and energy minimization was carried out through Molecular Modeling Program, the calculations were performed using General Atomic and Molecular Electronic Structure System (GAMESS) software. RESULTS: Results: There were six descriptions (N-quinoline more (-) ev charge, Kinetic Energy, Potential Energy, Log p, Log S, F6 charge) results have highly compatible of physicochemical properties with lomefloxacin analogs activities. It can be used to estimate the activities depending on QSAR equation of lomefloxacin analogs. CONCLUSION: Conclusions: The parameters used for calculation were depending on the quantum chemical was employed in deriving from computational study of properties and can used to predict the activities of certain analogs of Lomefloxacins as antibacterial compounds.


Asunto(s)
Fluoroquinolonas , Relación Estructura-Actividad Cuantitativa , Humanos , Fluoroquinolonas/farmacología , Modelos Moleculares , Antibacterianos/farmacología
2.
Acta Sci Pol Technol Aliment ; 17(3): 289-297, 2018.
Artículo en Inglés | MEDLINE | ID: mdl-30269468

RESUMEN

BACKGROUND: Stevia rebaudiana Bertoni leaves are well-known for their sweetness and have been used as a non-caloric sweetener in several countries. It has numerous therapeutic properties which have been proven safe and effective over hundreds of years. In the present study, we aimed to evaluate the possible antioxidant effects of stevia extracts and their role in regulating AMPK in type-1 diabetic rats. METHODS: Fifty male Sprague Dawely rats were divided into: (1) normal control (NC) group; normal rats receiving 0.5 ml normal saline, (2) DM group; diabetic rats receiving 0.5 ml normal saline, (3) DM + MSE group; DM rats receiving 200 mg/kg of methanolic extract of stevia, (4) DM + S group; DM rats receiving 2 mg/kg of pure stevioside, and (5) DM + CGA group; DM rats receiving 10 mg/kg of pure chlorogenic acid. Four weeks after treatment, AMPK activity, GLUT4 mRNA and oxidative stress markers were measured in frozen muscles. Also, fasting blood glucose in serum, insulin and HbA1c were measured at the end of experiment. RESULTS: DM caused a significant increase in serum fasting glucose, HbA1c and muscle MDA with significant reduction in serum insulin, muscle SOD, catalase, GPx, AMPK activity and GLUT4 expression (p < 0.05). Treatment with stevia extract, pure stevioside and chlorogenic acid caused significant improvements in the studied parameters (p < 0.05). CONCLUSIONS: We concluded that stevia extracts and derivatives may improve metabolic dysfunction in skel- etal muscles via upregulation of AMPK and GLUT4 and suppression of oxidative stress.


Asunto(s)
Proteínas Quinasas Activadas por AMP/metabolismo , Antioxidantes/farmacología , Diabetes Mellitus Tipo 1/metabolismo , Músculo Esquelético/efectos de los fármacos , Estrés Oxidativo/efectos de los fármacos , Extractos Vegetales/farmacología , Stevia , Animales , Antioxidantes/metabolismo , Diabetes Mellitus Tipo 1/tratamiento farmacológico , Transportador de Glucosa de Tipo 4/metabolismo , Masculino , Músculo Esquelético/metabolismo , Fitoterapia , Extractos Vegetales/uso terapéutico , Hojas de la Planta , Ratas Sprague-Dawley , Regulación hacia Arriba
3.
Phytochemistry ; 64(4): 883-9, 2003 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-14559286

RESUMEN

Leaves of Eugenia edulis contain the new polyoxygenated flavonoid derivatives, gossypetin-3,8-dimethyl ether-5-O-beta-glucoside; gossypetin-3,5-dimethyl ether, and myricetin-3,5,3'-trimethyl ether. In addition, ten known polyphenolics were also isolated and identified. All structures were established on the basis of chemical and spectral evidence, including ESI-MS and 13C NMR.


Asunto(s)
Flavonoides/química , Flavonoides/aislamiento & purificación , Syzygium/química , Flavonoides/metabolismo , Espectroscopía de Resonancia Magnética , Estructura Molecular , Oxígeno/metabolismo , Fenoles/química , Fenoles/aislamiento & purificación , Hojas de la Planta/química , Hojas de la Planta/metabolismo , Espectrometría de Masa por Ionización de Electrospray , Espectrofotometría Ultravioleta , Syzygium/metabolismo
4.
Phytochemistry ; 63(8): 905-11, 2003 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-12895538

RESUMEN

The new natural caffeoyl esters, 3,6-di-O-caffeoyl-(alpha/beta)-glucose and 1-O-caffeoyl-beta-xylose, together with the hitherto unknown natural tannin, 2,3-O-hexahydroxydiphenoyl-4,6-O-sanguisorboyl-(alpha/beta)-glucose, have been isolated from the aqueous alcohol aerial part extract of Rubus sanctus. Establishment of all structures was based on the chemical and spectral evidence, including ESI-MS and 2D NMR.


Asunto(s)
Ácidos Cafeicos/química , Ésteres/química , Taninos Hidrolizables , Rosaceae/química , Taninos/química , Conformación de Carbohidratos , Ésteres/aislamiento & purificación , Glucosa/análogos & derivados , Estructura Molecular , Resonancia Magnética Nuclear Biomolecular , Plantas Medicinales/química , Espectrofotometría Ultravioleta , Taninos/aislamiento & purificación , Xilosa/análogos & derivados
5.
Phytochemistry ; 60(8): 807-11, 2002 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-12150804

RESUMEN

Three acylated flavonol diglucosides, kaempferol 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside; quercetin 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside; isorhamnetin 3-O-beta-(6"-O-E-p-coumaroylglucoside)-7-O-beta-glucoside were isolated from the whole plant aqueous alcohol extract of Lotus polyphyllos. The known 3,7-di-O-glucosides of the aglycones kaempferol, quercetin and isorhamnetin were also characterized. All structures were established on the basis of chemical and spectral evidence.


Asunto(s)
Fabaceae/química , Flavonoides/aislamiento & purificación , Glucósidos/aislamiento & purificación , Acilación , Flavonoides/química , Glucósidos/química , Estructura Molecular , Análisis Espectral
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