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1.
J Healthc Eng ; 2020: 1713904, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-32832046

RESUMEN

Objectives: To evaluate CNN models' performance of identifying the clinical images of basal cell carcinoma (BCC) and seborrheic keratosis (SK) and to compare their performance with that of dermatologists. Methods: We constructed a Chinese skin diseases dataset which includes 1456 BCC and 1843 SK clinical images and the corresponding medical history. We evaluated the performance using four mainstream CNN structures and transfer learning techniques. We explored the interpretability of the CNN model and compared its performance with that of 21 dermatologists. Results: The fine-tuned InceptionResNetV2 achieved the best performance, with an accuracy and area under the curve of 0.855 and 0.919, respectively. Further experimental results suggested that the CNN model was not only interpretable but also had a performance comparable to that of dermatologists. Conclusions: This study is the first on the assistant diagnosis of BCC and SK based on the proposed dataset. The promising results suggested that CNN model's performance was comparable to that of expert dermatologists.


Asunto(s)
Carcinoma Basocelular/diagnóstico , Diagnóstico por Computador/métodos , Queratosis Seborreica/diagnóstico , Neoplasias Cutáneas/diagnóstico , Área Bajo la Curva , Pueblo Asiatico , Biopsia , China , Bases de Datos Factuales , Dermatología/métodos , Humanos , Redes Neurales de la Computación , Reproducibilidad de los Resultados , Sensibilidad y Especificidad , Piel/patología , Programas Informáticos
2.
J Food Sci Technol ; 51(9): 1866-74, 2014 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-25190841

RESUMEN

Soybean oligopeptides (SOP) with low molecular weights were prepared by two-step enzymatic hydrolysis on a pilot-scale. Peptide and free amino acid contents of SOP were 82.5 ± 1.13 % and 3.7 ± 0.28 % respectively. The molecular weight distribution of SOP was mainly bellow 1,000 Da (85.4 %), 56.7 % of which were 140-500 Da. SOP showed strong stability to proteolytic digestion by pepsin and trypsin. The antioxidant activities and in vitro and in vivo antihypertensive effects of SOP were evaluated. Results showed that SOP exhibited 1,1-diphenyl-2-picrylhydrazyl radical scavenging effect (IC50 = 4.5 ± 0.13 mg/mL), and significantly inhibited lipid peroxidation in linoleic acid oxidation system (IC50 = 1.2 ± 0.09 mg/mL). SOP had potent angiotensin I-converting enzyme inhibitory activity (IC50 = 1.1 ± 0.06 mg/mL), and antihypertensive effect in spontaneously hypertensive rats at a dose of 200 mg/kg. This study indicated that SOP could be a natural antioxidative or antihypertensive compound in the medicine and food industries.

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