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1.
Gut Microbes ; 11(3): 481-496, 2020 05 03.
Artículo en Inglés | MEDLINE | ID: mdl-31793403

RESUMEN

Susceptibility of patients to antibiotic-associated C. difficile disease is intimately associated with specific changes to gut microbiome composition. In particular, loss of microbes that modify bile salt acids (BSA) play a central role; primary bile acids stimulate spore germination whilst secondary bile acids limit C. difficile vegetative growth. To determine the relative contribution of bile salt (BS) metabolism on C. difficile disease severity, we treated mice with three combinations of antibiotics prior to infection. Mice given clindamycin alone became colonized but displayed no tissue pathology while severe disease, exemplified by weight loss and inflammatory tissue damage occurred in animals given a combination of five antibiotics and clindamycin. Animals given only the five antibiotic cocktails showed only transient colonization and no disease. C. difficile colonization was associated with a reduction in bacterial diversity, an inability to amplify bile salt hydrolase (BSH) sequences from fecal DNA and a relative increase in primary bile acids (pBA) in cecal lavages from infected mice. Further, the link between BSA modification and the microbiome was confirmed by the isolation of strains of Lactobacillus murinus that modified primary bile acids in vitro, thus preventing C. difficile germination. Interestingly, BSH activity did not correlate with disease severity which appeared linked to alternations in mucin, which may indirectly lead to increased exposure of the epithelial surface to inflammatory signals. These data confirm the role of microbial metabolic activity in protection of the gut and highlights the need for greater understanding the function of bacterial communities in disease prevention.


Asunto(s)
Antibacterianos/efectos adversos , Ácidos y Sales Biliares/metabolismo , Clostridioides difficile/crecimiento & desarrollo , Infecciones por Clostridium/microbiología , Microbioma Gastrointestinal , Amidohidrolasas/genética , Animales , Biodiversidad , Clostridioides difficile/patogenicidad , ADN Bacteriano , Modelos Animales de Enfermedad , Heces/microbiología , Inflamación/microbiología , Mucosa Intestinal/efectos de los fármacos , Mucosa Intestinal/microbiología , Ratones , Ratones Endogámicos C57BL , Índice de Severidad de la Enfermedad , Esporas Bacterianas/crecimiento & desarrollo
2.
Sci Rep ; 6: 23463, 2016 Mar 21.
Artículo en Inglés | MEDLINE | ID: mdl-26996606

RESUMEN

The uses of fluorescent reporters derived from green fluorescent protein have proved invaluable for the visualisation of biological processes in bacteria grown under aerobic conditions. However, their requirement for oxygen has limited their application in obligate anaerobes such as Clostridium difficile. Fluorescent proteins derived from Light, Oxygen or Voltage sensing (LOV) domains have been shown to bridge this limitation, but their utility as translational fusions to monitor protein expression and localisation in a strict anaerobic bacterium has not been reported. Here we demonstrate the utility of phiLOV in three species of Clostridium and its application as a marker of real-time protein translation and dynamics through genetic fusion with the cell division protein, FtsZ. Time lapse microscopy of dividing cells suggests that Z ring assembly arises through the extension of the FtsZ arc starting from one point on the circumference. Furthermore, through incorporation of phiLOV into the flagella subunit, FliC, we show the potential of bacterial LOV-based fusion proteins to be successfully exported to the extracellular environment.


Asunto(s)
Técnicas Biosensibles/métodos , Clostridioides difficile/genética , Imagen Molecular/métodos , Imagen Óptica/métodos , Biosíntesis de Proteínas , Proteínas Bacterianas/biosíntesis , Clostridioides difficile/metabolismo , Proteínas del Citoesqueleto/biosíntesis , Colorantes Fluorescentes/química , Proteínas Fluorescentes Verdes/química , Proteínas Fluorescentes Verdes/genética , Transporte de Proteínas
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