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1.
J Med Chem ; 57(13): 5800-16, 2014 Jul 10.
Artículo en Inglés | MEDLINE | ID: mdl-24914455

RESUMEN

We have identified several series of small molecule inhibitors of TrkA with unique binding modes. The starting leads were chosen to maximize the structural and binding mode diversity derived from a high throughput screen of our internal compound collection. These leads were optimized for potency and selectivity employing a structure based drug design approach adhering to the principles of ligand efficiency to maximize binding affinity without overly relying on lipophilic interactions. This endeavor resulted in the identification of several small molecule pan-Trk inhibitor series that exhibit high selectivity for TrkA/B/C versus a diverse panel of kinases. We have also demonstrated efficacy in both inflammatory and neuropathic pain models upon oral dosing. Herein we describe the identification process, hit-to-lead progression, and binding profiles of these selective pan-Trk kinase inhibitors.


Asunto(s)
Dolor Crónico/tratamiento farmacológico , Inhibidores de Proteínas Quinasas/química , Receptor trkA/antagonistas & inhibidores , Animales , Evaluación Preclínica de Medicamentos , Humanos , Indoles/química , Indoles/farmacocinética , Ligandos , Modelos Moleculares , Inhibidores de Proteínas Quinasas/farmacocinética , Pirimidinas/química , Pirimidinas/farmacocinética , Ratas , Bibliotecas de Moléculas Pequeñas/uso terapéutico , Relación Estructura-Actividad , Triazoles/química , Triazoles/farmacocinética , Urea/análogos & derivados , Urea/química , Urea/farmacocinética
2.
Appetite ; 58(1): 319-25, 2012 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-22079892

RESUMEN

Previous research has suggested that vegetarianism may serve as a mask for restrained eating. The purpose of this study was to compare the dietary habits and lifestyle behaviors of vegetarians (n=55), pesco-vegetarians (n=28), semi-vegetarians (n=29), and flexitarians (n=37), to omnivores (n=91), who do not restrict animal products from their diets. A convenience sample of college-age females completed questionnaires about their eating habits, food choice motivations, and personality characteristics. Results indicated that while vegetarians and pesco-vegetarians were more open to new experiences and less food neophobic, they were not more restrained than omnivores. Rather semi-vegetarians; those who restricted only red meat from their diet, and flexitarians; those who occasionally eat red meat, were significantly more restrained than omnivores. Whereas food choices of semi-vegetarians and flexitarians were motivated by weight control, vegetarians and pesco-vegetarians' food choices were motivated by ethical concerns. By focusing specifically on semi-vegetarian and flexitarian subgroups, more effective approaches can be developed to ensure that their concerns about weight loss do not lead to unhealthful or disordered eating patterns.


Asunto(s)
Dieta Vegetariana/estadística & datos numéricos , Dieta , Conducta Alimentaria , Carne , Adolescente , Conducta del Adolescente , Animales , Bovinos , Conducta de Elección , Encuestas sobre Dietas , Ingestión de Alimentos , Femenino , Preferencias Alimentarias , Humanos , Estilo de Vida , Encuestas y Cuestionarios , Pérdida de Peso , Adulto Joven
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