Desi and kabuli chickpea cultivars had differential behaviour towards salinity stress tolerance.

Twenty chickpea cultivars were germinated under control and different levels of salt stress induced by sodium chloride and out of these, three desi (PDG 3, GL 12003, C 106) and two kabuli (FLIP-08-125-C and GLK 28127) cultivars were selected on the basis of embryonic axis growth, biomass, salinity stress tolerance index. Antioxidative enzymes, non-enzymatic antioxidants proline and proline metabolizing enzymes and free radical scavenging activities were estimated in embryonic axes of these selected cultivars under control and salt stressed conditions. Higher activities of catalase and Δ1-pyrroline-carboxylate synthetase (P5CS) and sustained activities of superoxide dismutase (SOD) and ascorbate peroxidase (APX) in embryonic axis along with higher SOD and glutathione reductase and maintained APX in cotyledons might be mediating salt stress tolerance in kabuli cultivar FLIP-08-125-C. Higher proline content, enhanced P5CS activity and decreased proline dehydrogenase activity in embryonic axis along with higher free radical scavenging activities both in cotyledons and embryonic axis in desi cultivar PDG 3 might be mediating salt stress tolerance by maintaining osmotic balance and reducing oxidative damage.

Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

Three released cultivars, forty four advance breeding lines and three wild species of pigeonpea (Cajanus cajan L. Millsp) were evaluated for nutritional, antinutritional traits and antioxidant potential so as to identify promising genotypes. The average content of total soluble sugars, starch and total soluble proteins was found to be 43.66, 360.51 and 204.54 mg/g, respectively. Antioxidant potential in terms of free radical scavenging activity (DPPH), ferric reducing antioxidant power (FRAP), reducing power, hydroxyl radical scavenging activity and superoxide anion radical scavenging activity was estimated. The diversity was observed in genotypes with all the traits. AL 1960, AL 2000, AL 2009 and AL 2046 had high total soluble proteins, medium antinutritional factors and good antioxidant potential. AL 201, AL 1931, AL 1932, AL 1960, AL 2046, AL 2049 and AL 2060 had good nutritional value as protein and starch content ranged from 20 to 23 and 42 to 52%, respectively. Wild species C. scarabaeoides 1CP15683/W15 had lower carbohydrates, proteins, and antinutritional traits while high antioxidant potential due to high total phenols, DPPH, FRAP and reducing power. The diversity observed in genotypes with all the traits could be further used to develop nutritionally important genotypes.

Water deficit stress tolerance in chickpea is mediated by the contribution of integrative defence systems in different tissues of the plant.

Drought induces heavy yield losses in chickpea (Cicer arietinum L.). Besides understanding the physiological and biochemical parameters contributing to drought tolerance, we need to understand the importance of one tissue in combatting drought stress-induced oxidative stress and influencing the antioxidative defence system in other tissues. The study was conducted to examine the influence of drought stress conditions on the antioxidative defence system and physiology in different tissues such as roots, leaves, nodules, pod walls and seeds at various vegetative and reproductive growth stages in two chickpea cultivars differing in rooting behaviour: ICC4958 (deep rooted) and ILC3279 (shallow rooted). The traits contributing to drought tolerance in ICC4958 were increased root area, decreased leaf area index or increase in root area, decreased leaf area; ILC3279 displayed a decrease in root area and an increase in LAI. The adaptation of ICC4958 was also accompanied by biochemical adjustments, like increases in antioxidative enzymes (superoxide dismutase, peroxidase, ascorbate peroxidase, glutathione reductase and catalase) and nonenzymatic antioxidants (ascorbic acid, proline and stress-induced proteins). However, increases in antioxidant enzymes, nonenzymatic antioxidants and proteins in ILC3279 were lower than in ICC4958. The lower malondialdehyde content and membrane permeability index in ICC4958 might be responsible for reduced damage under drought stress. Increased H2O2 content in ICC4958 was related to enhanced antioxidative defence, emphasising its role as a signalling molecule under stress. This is the first study conducted on drought stress-induced enzymatic and nonenzymatic antioxidative defence systems in underground, aboveground vegetative and reproductive tissues in chickpea cultivars differing in rooting behaviour.

Phylogenetic diversity of Mesorhizobium in chickpea.

Crop domestication, in general, has reduced genetic diversity in cultivated gene pool of chickpea (Cicer arietinum) as compared with wild species (C. reticulatum, C. bijugum). To explore impact of domestication on symbiosis, 10 accessions of chickpeas, including 4 accessions of C. arietinum, and 3 accessions of each of C. reticulatum and C. bijugum species, were selected and DNAs were extracted from their nodules. To distinguish chickpea symbiont, preliminary sequences analysis was attempted with 9 genes (16S rRNA, atpD, dnaJ, glnA, gyrB, nifH, nifK, nodD and recA) of which 3 genes (gyrB, nifK and nodD) were selected based on sufficient sequence diversity for further phylogenetic analysis. Phylogenetic analysis and sequence diversity for 3 genes demonstrated that sequences from C. reticulatum were more diverse. Nodule occupancy by dominant symbiont also indicated that C. reticulatum (60 percent) could have more various symbionts than cultivated chickpea (80 percent). The study demonstrated that wild chickpeas (C. reticulatum) could be used for selecting more diverse symbionts in the field conditions and it implies that chickpea domestication affected symbiosis negatively in addition to reducing genetic diversity.