Directed droplet motion along thin fibers.

When microscopic droplets are placed between fibers held at a fixed angle, the droplets spontaneously move toward the apex of the fibers. The speed of the droplet motion increases both with the angle between the fibers and the distance the droplet spans across the fibers. The speed of these droplets can be described by a simple scaling relationship. Bending these fibers into a sawtooth geometry results in a droplet ratchet where cyclic motion in a fiber results in extended linear motion of the droplet, and can even be used to induce droplet mergers.

Preparation of ultra-thin elastomeric films.

When polydimethylsiloxane elastomers are produced, in the absence of great care, chains remain that are unbound to the cross-linked matrix. Due to the unbound chains swelling the crosslinked matrix, these materials are gels. We have developed a simple process to prepare well-controlled elastomeric thin films which do not rely on unknown commercial formulations.

Direct force measurement of microscopic droplets pulled along soft surfaces.

When a droplet is placed on a soft surface, surface tension deforms the substrate, creating a capillary ridge. We study how the motion of the ridge dissipates energy in microscopic droplets. Using a micropipette based method, we are able to simultaneously image and measure forces on a microscopic droplet moving at a constant speed along a soft film supported on a rigid substrate. Changing the thickness of the thin film tunes the effective stiffness of the substrate. Thus we can control the ridge size without altering the surface chemistry. We find that the dissipation depends strongly on the film thickness, decreasing monotonically as effective stiffness increases. This monotonic trend is beyond the realm of small deformation theory, but can be explained with a simple scaling analysis.

Microwave induced mechanical activation of hydrogel dimers.

When grape-sized aqueous dimers are irradiated in a microwave oven, an intense electromagnetic hotspot forms at their point of contact, often igniting a plasma. Here we show that this irradiation can result in the injection of mechanical energy. By examining irradiated hydrogel dimers through high-speed imaging, we find that they repeatedly bounce off of each other while irradiated. We determine that an average of 1 µJ of mechanical energy is injected into the pair during each collision. Furthermore, a characteristic high-pitched audio signal is found to accompany each collision. We show that both the audio signal and the energy injection arise via an interplay between vaporization and elastic deformations in the region of contact, the so-called 'elastic Liedenfrost effect'. Our results establish a novel, non-contact method of injecting mechanical energy into soft matter systems, suggesting application in fields such as soft robotics.

Linking plasma formation in grapes to microwave resonances of aqueous dimers.

The sparking of cut grape hemispheres in a household microwave oven has been a poorly explained Internet parlor trick for over two decades. By expanding this phenomenon to whole spherical dimers of various grape-sized fruit and hydrogel water beads, we demonstrate that the formation of plasma is due to electromagnetic hotspots arising from the cooperative interaction of Mie resonances in the individual spheres. The large dielectric constant of water at the relevant gigahertz frequencies can be used to form systems that mimic surface plasmon resonances that are typically reserved for nanoscale metallic objects. The absorptive properties of water furthermore act to homogenize higher-mode profiles and to preferentially select evanescent field concentrations such as the axial hotspot. Thus, beyond providing an explanation for a popular-science phenomenon, we outline a method to experimentally model subwavelength field patterns using thermal imaging in macroscopic dielectric systems.

The threshold elemental ratio of carbon and phosphorus of Daphnia magna and its connection to animal growth.

The growth of animal consumers is affected by the balance of elements in their diet with the transition between limitation by one element to another known as the threshold elemental ratio (TER). Precise estimates of TERs with known levels of uncertainty have yet to be generated for most zooplankton consumers. We determined the TER for carbon (C) and phosphorus (P) in for a common lake zooplankter, Daphnia magna, using experimental measurements and theoretical considerations. Daphnia growth responses to food C:P ratios across a relatively narrow range (80-350) generated an empirical estimate of TERC:P of 155 ± 14. While this TER matched our modelled estimate of TERC:P (155 ± 16), it was lower than previous estimates of this dietary transition point. No threshold was found when we examined daphnid body C:N or C:P ratios in response to changing food C:P ratios, which indicates P-limitation at even lower food C:P ratios. Our results provide strong evidence that D. magna is likely to experience acute P-limitation when food C:P ratios exceed even relatively low ratios (~155). Our model further demonstrated that while physiological adjustments may reduce the likelihood of P-limitation or reduce its intensity, these changes in animal material processing would be accompanied by reduced maximum growth rates.