RESUMEN
Nanoemulsions were formed spontaneously by diluting water-in-oil (W/O) or brine-in-oil (B/O) microemulsions of a hydrocarbon (octane), anionic surfactant (Aerosol-OT or AOT) and water or NaCl brine in varying levels of excess brine. The water-continuous nanoemulsions were characterized by interfacial tension, dynamic light scattering, electrophoresis, optical microscopy and phase-behavior studies. The mechanism of emulsification was local supersaturation and resulting nucleation of oil during inversion. For nanoemulsions formed at low salinities with Winsor I phase behavior, octane drops grew from initial diameters of 150-250 nm to 480-1000 nm over 24h, depending on salinity. Growth was caused by mass transfer but seemed to approach the asymptotic stage of Ostwald ripening described by the Lifshitz-Slyozov-Wagner (LSW) theory only for dilution with salt-free water. Near the higher cross-over salinity (Winsor III), the nanoemulsions showed much slower growth with droplet size consistently remaining below 200 nm over 24h and reaching 250 nm after 1 week. Birefringence indicated the presence of liquid crystal for these conditions, which could have contributed to the slow growth rate. At even higher salinity levels in the Winsor II domain, W/O/W multiple emulsions having drops greater than 1 µm in diameter were consistently recorded for the first 5-7h, after which size decreased to values below 1 µm. The number and size of internal water droplets in multiple emulsion drops was found to decrease over time, suggesting coalescence of internal droplets with the continuous water phase and mass transfer of water from internal droplets to continuous phase as possible mechanisms of the observed drop shrinkage. Electrophoresis studies showed the nanoemulsions to be highly negatively charged (zeta potentials of -60 mV to -120 mV). The high charge on octane droplets helped assure stability to flocculation and coalescence, thereby allowing mass transfer to control growth in the Winsor I and III regions.
RESUMEN
In this article, we discuss in situ polymer gelation in microfluidic channels from electrostatically mediated interactions when reactant streams of a linear cationic polymer (poly(allylamine hydrochloride, PAH) and a multivalent anion (sodium citrate) are subjected to shear flow. We find that the polyamine exhibits shear-thickening behavior as it is ionically cross-linked by citrate ions to form viscoelastic gel phases. These gels form at room temperature and remain stable and intact after the cessation of flow. Gelation is found to occur in the polymer stream and not the citrate stream because of an appreciably higher diffusivity of citrate ions when compared to the gel and PAH and because of laminar flow conditions in the microfluidic environment. Gel formation occurred when the pH of the PAH stream was below the PAH pK(a) value of 8.38 and when citrate was either in a disodium or trisodium state. The formation of aggregates, gels, and droplets was found to depend strongly on the charge ratio and flow conditions. The gelation of PAH begins with the formation of colloidal aggregates of PAH and citrate, which then combine under shear flow to form noncontinuous or continuous gels. Droplets of citrate can form within regions of continuous gels as excess citrate anions diffuse into the gel stream.
