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1.
Eur J Clin Nutr ; 64(1): 75-9, 2010 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-19756028

RESUMEN

BACKGROUND/OBJECTIVES: While type II diabetes (DM) is a major cause of morbidity in the United States, limited data are available on the association between nut intake and incident DM. We sought to examine the association between nut consumption and the risk of DM. SUBJECTS/METHODS: Prospective cohort of 20 224 male participants of the Physicians' Health Study I. Nut consumption was estimated using a 19-item brief food frequency questionnaire, and incident DM was ascertained through yearly follow-up questionnaires. Cox regression was used to estimate relative risks of DM. RESULTS: The average age of the study participants was 54.4+/-9.4 years (range: 40.7-87.1). During a mean follow-up of 19.2 years, 1828 cases of DM occurred. The crude incidence rates of DM were 4.82, 4.85, 4.92, 4.16, 4.29 and 3.32 cases per 1000 person-years for individuals reporting nut consumption of rarely/never, <1, 1, 2-4, 5-6 and 7+ servings per week, respectively. While nut consumption was associated with a lower risk of DM in a model adjusted for age (P for tend 0.017), such relation was attenuated on additional control for other confounders (multivariable adjusted hazard ratios (95% confidence interval) for DM were 1.0 (reference), 1.06 (0.93-1.20), 1.10 (0.95-1.26), 0.97 (0.82-1.14), 0.99 (0.76-1.30) and 0.87 (0.61-1.24) from the lowest to the highest category of nut consumption, respectively (P for trend 0.99). No statistically significant association between nut consumption and DM was found in either lean or overweight/obese participants. CONCLUSIONS: Our data do not show an association between nut consumption and incident DM in US male physicians.


Asunto(s)
Diabetes Mellitus Tipo 2/epidemiología , Dieta , Nueces , Diabetes Mellitus Tipo 2/prevención & control , Encuestas sobre Dietas , Humanos , Incidencia , Masculino , Persona de Mediana Edad , Modelos Biológicos , Modelos de Riesgos Proporcionales , Factores de Riesgo , Encuestas y Cuestionarios
2.
Mol Cell Biochem ; 217(1-2): 51-6, 2001 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-11269665

RESUMEN

The present study was initiated with the objective of finding out the role of possible factors in the etiology of gastrointestinal tract cancers. HPV-DNA was detected in 62.5% (25/40) of the patients by PCR. Telomerase activity as shown by TRAP-ELISA assay was detected in 82.5% (33/40) of the tumor samples and absent in 85.7% (30/35) of the normal samples taken from the same patients. As many as 53.6% (15/28) of the invasive cases were positive both for telomerase activity and for HPV, while 39.3% (11/28) of them, although indicating telomerase expression, showed no signal for HPV. This suggests that activation of telomerase could be by a pathway independent of HPV activation, although both parameters could act as diagnostic and prognostic markers for gastrointestinal tract cancers.


Asunto(s)
Neoplasias Gastrointestinales/enzimología , Neoplasias Gastrointestinales/virología , Papillomaviridae/aislamiento & purificación , Infecciones por Papillomavirus/epidemiología , Telomerasa/metabolismo , Adulto , ADN Viral/análisis , Neoplasias Esofágicas/enzimología , Neoplasias Esofágicas/virología , Femenino , Neoplasias Gastrointestinales/patología , Humanos , Incidencia , India , Masculino , Persona de Mediana Edad , Estadificación de Neoplasias , Reacción en Cadena de la Polimerasa , Infecciones Tumorales por Virus/epidemiología
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