RESUMEN
Polyanionic Na2FePO4F is one of the most important cathode materials for sodium-ion batteries. The orthorhombic ß-Na2FePO4F material has been studied extensively and intensively since it was proposed. In this article, a novel monoclinic sodium phosphate fluoride α-Na2FePO4F is concerned. Kirsanova's experiment showed that Na and Fe ions in α-Na2FePO4F are prone to antisite, leading to strong antisite disorder. Through first-principle calculations, we show that the steric effect, the magnetic exchange and superexchange interactions between transition-metal cations are shown to be the main driving forces for Na+/Fe2+ antisite disorder. We first calculated the crystal structures, electronic properties, and cohesive energies of all the 10 antisite phases of α-Na2FePO4F and ß-Na2FePO4F. Then, we compared the difference charge densities, magnetism, binding energies, and electrostatic potentials of α-Na2FePO4F and ß-Na2FePO4F materials in the antisite and pristine phases. In α-Na2FePO4F, the binding energy of the antisite phase with the lowest binding energy is almost degenerate with that of the pristine phase. Moreover, only small differences of the electrostatic potential and the charge density distribution are found between the antisite (with lowest energy) and the pristine phases of α-Na2FePO4F, which also helped elaborate the facile formation of Na+/Fe2+ antisite in the α-Na2FePO4F material. Our research contributes to the understanding of the mechanism of Na+/Fe2+ antisite and the development of high-performance polyanionic cathode materials.
RESUMEN
Tree peony seed oil (TPSO) is an important plant source of n-3 polyunsaturated fatty acid (α-linolenic acid, ALA > 40%) that is receiving increasing attention for its excellent antioxidant and other activities. However, it has poor stability and bioavailability. In this study, a bilayer emulsion of TPSO was successfully prepared using a layer-by-layer self-assembly technique. Among the proteins and polysaccharides examined, whey protein isolate (WPI) and sodium alginate (SA) were found to be the most suitable wall materials. The prepared bilayer emulsion contained 5% TPSO, 0.45% whey protein isolate (WPI) and 0.5% sodium alginate (SA) under selected conditions and its zeta potential, droplet size, and polydispersity index were -31 mV, 1291 nm, and 27%, respectively. The loading capacity and encapsulation efficiency for TPSO were up to 84% and 90.2%, respectively. It was noteworthy that the bilayer emulsion showed significantly enhanced oxidative stability (peroxide value, thiobarbituric acid reactive substances content) compared to the monolayer emulsion, which was accompanied by a more ordered spatial structure caused by the electrostatic interaction of the WPI with the SA. This bilayer emulsion also exhibited markedly improved environmental stability (pH, metal ion), rheological properties, and physical stability during storage. Furthermore, the bilayer emulsion was more easily digested and absorbed, and had higher fatty acid release rate and ALA bioaccessibility than TPSO alone and the physical mixtures. These results suggest that bilayer emulsion containing WPI and SA is an effective TPSO encapsulation system and has significant potential for future functional food development.
RESUMEN
BACKGROUND: α-Lipoic acid has excellent antioxidant activity, but its poor lipid solubility greatly limits its practical application. This study was undertaken (i) to develop a novel and efficient enzymatic synthesis of lipophilic lipoic acid esters using Candida sp. 99-125 lipase as a catalyst; and (ii) to systematically evaluate their antioxidant potential against bulk oil, oil-in-water emulsion (O/W) and cooked ground meat. RESULTS: Lipophilic lipoic acid esters were successfully and efficiently synthesized using phytosterols as acyl receptor in the presence of Candida sp. 99-125 lipase. The product was identified as phytosterol lipoate by mass spectrometry, Fourier transform infrared spectroscopy and nuclear magnetic resonance. The maximum conversion of phytosterol lipoate surpassed 90% within 12 h and its final yield exceeded 81%. Interestingly, the oil solubility of lipoic acid was increased at least 25-fold and other physicochemical properties were significantly improved. Most importantly, phytosterol lipoate exhibited higher antioxidant activity than lipoic acid in bulk oil, O/W emulsions and cooked ground meat. CONCLUSION: The antioxidant capacity of lipoic acid can be significantly enhanced by esterification with phytosterols. Therefore, phytosterol lipoate could be further developed as a new antioxidant for use in oil- and fat-based foods. © 2022 Society of Chemical Industry.
