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1.
ACS Appl Mater Interfaces ; 12(34): 38232-38240, 2020 Aug 26.
Artículo en Inglés | MEDLINE | ID: mdl-32799453

RESUMEN

All-solid-state lithium-ion batteries (ASSLIBs) are receiving tremendous attention for safety concerns over liquid system. However, current ASSLIBs still suffer from poor cycling and rate performance because of unfavorable interfacial contact between solid electrolyte and electrodes, especially in the alloy-based anode. To wet the solid electrode/electrolyte interface, accommodate volume change, and further boost kinetics, liquid metal Ga is introduced into the representative Sb anode, and its corresponding role is comprehensively revealed by experimental results and theoretical calculations for the first time. In addition to interface contact and strain accommodation, with the aid of in situ generation of liquid metal Ga, the lithiation/de-lithiation activity of Sb is stimulated, showing outstanding rate and cycling performance in half cells. Furthermore, benefited from the in situ chemical reaction, TiS2 powder can be directly used to construct a novel "Li-free" TiS2|LiBH4|GaSb full cell, which exhibits an outstanding capacity retention of 226 mA h g-1 after 1000 cycles at a current density of 0.5 A g-1. This work provides guidance for implementing future rational design of alloy anodes within ASSLIBs.

2.
RSC Adv ; 9(17): 9729-9736, 2019 Mar 22.
Artículo en Inglés | MEDLINE | ID: mdl-35520737

RESUMEN

Developing cheap and efficient transition metal-based catalysts for the oxygen evolution reaction (OER) plays the key role in large-scale implementation of hydrogen production. However, there is still a lack of effective ways to tune the catalysts performance for the OER reaction from the aspect of structure design and element modulation simultaneously. Herein, a novel Cu0.33Co0.67S2 hexagonal nanosheet has been synthesized through the coprecipitation reaction followed by subsequent vapor sulfidation. Simply mixed with carbon nanotubes (CNTs) during electrode preparation, this Cu0.33Co0.67S2 exhibits an overpotential of 284 mV vs. RHE at a current density of 10 mA cm-2 in 1.0 M KOH. The improved OER performance of the Cu0.33Co0.67S2 electrode can be attributed to the electrocatalytically active sites involved in octahedral coordination structures and further activated by Cu substitution. The encouraging results provide insight into further rational design of transition metal-based electrochemical catalysts towards OER applications.

3.
Carbohydr Polym ; 131: 415-23, 2015 Oct 20.
Artículo en Inglés | MEDLINE | ID: mdl-26256202

RESUMEN

The effects of ultrasound treatment (UT) on the properties of methylcellulose (MC)/stearic acid (SA) blending films were studied. Film-forming emulsions were prepared with different UT conditions and characterized with respect to viscosity. The lipid aggregation and distribution in the blending dispersions were studied by the micrographs of Transmission Electron Microscopy (TEM). The micrographs of both surface and cross-section of the films were observed by scanning electron microscope (SEM) and the tensile strength (TS), elongation at break (E), water vapor permeability (WVP) and contact angles of the resulting films were determined as well. The intensification of the UT condition led to a decrease of viscosity of the MC-SA blending emulsions, a more homogeneous lipid distribution and a denser internal microstructure of the resulting films. UT exposure affected the mechanical, moisture barrier and surface hydrophobic properties. The optimal values of both TS and E was obtained from the sample treated for 10min and 180W power, while the sample treated for 10min and 270W presented the lowest value of WVP. However, an excessive exposure of UT led to a decrease of the mechanical and moisture barrier performance. By observing and analyzing the SEM graphs and the contact angles of the film surfaces, it was found that UT within the appropriate bounds had a notably positive effect on improving the surface hydrophobic property of the MC-SA blending films.


Asunto(s)
Metilcelulosa/química , Ácidos Esteáricos/química , Ultrasonido , Emulsiones , Lípidos/química , Microscopía Electrónica de Transmisión , Permeabilidad , Reología , Vapor , Viscosidad
4.
J Food Sci ; 80(5): E1012-20, 2015 May.
Artículo en Inglés | MEDLINE | ID: mdl-25881481

RESUMEN

This study investigated the effect of single- and two-cycle high hydrostatic pressure (HHP) treatments on water properties, physicochemical, and microbial qualities of squids (Todarodes pacificus) during 4 °C storage for up to 10 d. Single-cycle treatments were applied at 200, 400, or 600 MPa for 20 min (S-200, S-400, and S-600), and two-cycle treatments consisted of two 10 min cycles at 200, 400, or 600 MPa, respectively (T-200, T-400, and T-600). HHP-treated samples had higher (P < 0.05) content of P2b (immobilized water) and P21 (myofibril water), but lower P22 (free water) than those of control. The single- and two-cycle HHP treatments at the same pressure level caused no significant difference in water state of squids. The two-cycle HHP treatment was more effective in controlling total volatile basic nitrogen, pH, and total plate counts (TPC) of squids during storage, in which TPC of S-600 and T-600 was 2.9 and 1.8 log CFU/g at 10 d, respectively, compared with 7.5 log CFU/g in control. HHP treatments delayed browning discoloration of the squids during storage, and the higher pressure level and two-cycle HHP were more effective. Water properties highly corresponded with color and texture indices of squids. This study demonstrated that the two-cycle HHP treatment was more effective in controlling microbial growth and quality deterioration while having similar impact on the physicochemical and water properties of squids in comparison with the single-cycle treatment, thus more desirable for extending shelf-life of fresh squids.


Asunto(s)
Decapodiformes , Manipulación de Alimentos/métodos , Microbiología de Alimentos , Conservación de Alimentos/métodos , Presión Hidrostática , Alimentos Marinos/análisis , Animales , Recuento de Colonia Microbiana , Color , Decapodiformes/microbiología , Humanos , Presión , Alimentos Marinos/microbiología
5.
J Food Sci ; 79(3): E354-61, 2014 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-24673336

RESUMEN

UNLABELLED: The effects of use of sodium dodecyl sulfate (SDS) pretreatment and 2-stage curing on the microbial, physicochemical, and microstructural qualities of salted duck eggs were studied. After pretreatment in 0.5% (w/v) SDS solution at room conditions for 15 min, no discolorations were observed and no microorganisms were detected on the egg shells. In the 2-stage curing process, 25% (w/v) and 30% (w/v) saline solutions were evaluated in the 1st step (Stage I, approximately 18 d), whereas 4% (w/v) saline solution was applied in the 2nd step (Stage II, approximately 15 d). Along with increased curing time, water content decreased and NaCl content increased in the egg yolks from approximately 0.40% to 0.86%, whereas the water content of egg albumen remained at approximately 85% during the 2-stage curing. More importantly, the NaCl content of albumen maintained at approximately 4.0% at Stage II curing. Yolk index as a sign of maturity for salted duck eggs reached 1 at the end of Stage I (18 d) and retained the same value during Stage II curing regardless of the NaCl concentration in the Stage I saline solution. Oil exudation in egg yolks increased as the time of curing increased. As seen from scanning electron microscopy, oil was released from yolk granules. This study indicated that SDS pretreatment is effective to reduce microbial load on the shells of fresh duck eggs and the 2-stage curing can improve physicochemical qualities of the salted duck eggs and shortened curing time to about 7 to 17 d as compared to the traditional 1-step curing method. PRACTICAL APPLICATION: Spoiled saline solution and uneven distribution of salt are the 2 major problems in producing salted duck eggs. Sodium dodecyl sulfate (SDS) pretreatment and 2-stage curing process have shown effective to solve these problems, respectively. The SDS pretreatment was able to remove microorganisms and soil from the surface of fresh egg shells, thus preventing the spoilage of the saline solution. The 2-stage curing process successfully controlled the NaCl content of egg albumen and yolk in the final product, and shortened the curing time compared to the traditional 1-step curing method.


Asunto(s)
Huevos/análisis , Manipulación de Alimentos/métodos , Microbiología de Alimentos , Cloruro de Sodio , Dodecil Sulfato de Sodio , Albúminas/análisis , Animales , Patos , Cáscara de Huevo/microbiología , Yema de Huevo , Huevos/microbiología , Huevos/normas , Humanos , Aceites/análisis , Cloruro de Sodio/análisis , Agua/análisis
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