Maize shoot cell walls under cadmium stress.

The composition of shoot cell walls of two maize hybrids (Zea mays L.), the sensitive Novania and the tolerant Almansa, both after cadmium treatment was studied. Previous results showed a smaller effect of cadmium on shoot physiological parameters (e.g., elongation, dry mass, photosynthetic pigments content) in both hybrids compared to their roots. Changes in the composition of shoot cell walls were observed. It was ascertained that the amount of hemicelluloses in shoot cell walls decreased and the amount of lignocellulose complex increased in the sensitive hybrid; the opposite was observed in the tolerant Almansa. Dissimilarities in the cell wall structure of shoots, compared to the roots, in both hybrids were observed mainly in higher quantities of total lignin, in hemicelluloses fractions. The lignocellulose complex remained unchanged in the shoots in comparison to the roots. Nevertheless, in both hybrids, the highest Cd2+ amount was found in hemicelluloses. Such modification of the cell walls might affect the amount of binding sites resulting in lower cell wall permeability and subsequently in a lower pollutant influx into the protoplast.

Glucuronoxylan recognition by GH 30 xylanases: A study with enzyme and substrate variants.

XynA from Erwinia chrysanthemi (EcXyn30A), belonging to glycoside hydrolase family 30 subfamily 8, is specialized for hydrolysis of 4-O-methylglucuronoxylan (GX). Carboxyl group of 4-O-methylglucuronic acid serves as a substrate recognition element interacting ionically with positively charged Arg293 of the enzyme. We determined kinetic parameters of EcXyn30A on GX, its methyl ester (GXE) and 4-O-methylglucoxylan (GXR) and compared them with behavior of the enzyme variant in which Arg293 was replaced by Ala. The modifications of the substrate carboxyl groups resulted in several thousand-fold decrease in catalytic efficiency of EcXyn30A. In contrast, the R293A replacement reduced catalytic efficiency on GX only 18-times. The main difference was in catalytic rate (kcat) which was much lower for EcXyn30A acting on the modified substrates than for the variant which exhibited similar kcat values on all three polymers. The R293A variant cleaved GX, GXE and GXR on the second glycosidic bond from branch towards the reducing end, similarly to EcXyn30A. The R293A replacement caused 15-times decrease in specific activity on MeGlcA3Xyl4, but it did not influence low activity on linear xylooligosaccharides. Docking experiments showed that MeGlcA3Xyl4 and its esterified and reduced forms were bound to both enzymes in analogous way but with different binding energies.

Impact of cadmium stress on two maize hybrids.

Some physiological parameters and composition of the root cell walls of two maize hybrids (monocots), the sensitive Novania and the tolerant Almansa were studied after treatment with cadmium cations. After 10 days of Cd2+ treatment (1 × 10-5 M and 5 × 10-5 M), plant growth inhibition, in the sensitive hybrid in particular, as well as a certain alteration in root structure and pigment content were observed. The Cd2+ accumulation was ten times higher in the roots than in the shoots. Chemical analyses and atomic absorption spectroscopy proved that Cd2+ modified the composition of the root cell walls by a significant increase in the content of alkali-soluble polysaccharide fractions, particularly in the tolerant hybrid. An increase in the content of phenolic compounds, mainly in the tolerant hybrid, and a decrease in protein content were observed in the presence of Cd2+ in the alkali fractions. The results indicate that the changes in the cell wall polysaccharide fractions and their proportion to lignin and cellulose are obviously involved in the tolerance and/or defence against Cd2+ of the maize hybrids studied.

Preparation and characterization of cationic and amphoteric mannans from Candida albicans.

Cationic and amphoteric mannans from Candida albicans were prepared by chemical modification with (3-chloro-2-hydroxypropyl)trimethylammonium chloride (CHPTAC) and sodium chloroacetate under aqueous alkaline conditions. The optimal reaction conditions for mannan cationization were found to be 6h, 60°C, and NaOH/CHPTAC ratio of 1.0. Adjusting the molar ratio of cationization agent to anhydromannose unit, cationic and amphoteric mannans with degree of substitution ranging from 0.07 to 0.57 were obtained. Their structure was confirmed by elemental analysis as well as FTIR and NMR spectroscopies. Moderate decrease of molecular weight of both cationic and amphoteric mannans was recorded by size exclusion chromatography. With increasing level of modification, reduction of the antibody-binding capacity was observed by enzyme-linked immunosorbent assay.

Glucuronoyl esterases are active on the polymeric substrate methyl esterified glucuronoxylan.

Alkali extracted beechwood glucuronoxylan methyl ester prepared by esterification of 4-O-methyl-D-glucuronic acid side residues by methanol was found to serve as substrate of microbial glucuronoyl esterases from Ruminococcus flavefaciens, Schizophyllum commune and Trichoderma reesei. The enzymatic deesterification was monitored by (1)H NMR spectroscopy and evaluated on the basis of the decrease of the signal of the ester methyl group and increase of the signal of methanol. The results show for the first time the action of enzymes on polymeric substrate, which imitates more closely the natural substrate in plant cell walls than the low molecular mass artificial substrates used up to present.

Preparation and characterization of carboxymethyl derivatives of yeast mannans in aqueous solutions.

Novel carboxymethyl derivatives of yeast mannans of different degrees of substitution (DS) were prepared by optimized reaction of concentrated polysaccharides in alkaline aqueous solution. Mannans from various yeasts differing in size and degree of branching show similar reactivity. Strong alkaline conditions during carboxymethylation caused degradation of the polysaccharides. The degree of substitution (DS) of Candida albicans mannan and dextran were proportional to the amount of monochloroacetate added. However, degrees of carboxymethylation of Candida albicans mannan (0.30, 0.41, 0.73) were lower than those of dextran (DS=0.33, 0.6, 1.1) using the same amounts of monochloroacetate. Evidently the resulted polyanionic derivatives have higher hydrodynamic sizes than the original polysaccharides. Non-uniform, variable position of substitutions results to non-proportional change of optical rotation and increase of complexity of NMR spectra. Basic physico-chemical characteristics of novel carboxymethyl mannans obtained by potentiometric titration, FT-IR, UV, HPLC, 1H NMR and optical rotation measurements are presented here.

Effect of microwave irradiation on the molecular and structural properties of hyaluronan.

Hyaluronan (Na(+) salt of hyaluronic acid, HA) was extensively depolymerised by HCl-catalyzed hydrolysis at pH 3 for up to 500min under temperature-controlled microwave irradiation. The effects of microwave heating on the hydrodynamic properties of the polysaccharide were determined by SEC-MALLS and viscometry. The weight-average molecular mass (Mw) of HA decreased from 1.44×10(6) to ∼5000, reaching the region of higher oligosaccharides. The scission of HA chains was found to proceed randomly during the whole degradation process. Treatment of the Mw and intrinsic viscosity data according to the Mark-Houwink equation, [η]=k×Mw(α) suggested three relationships with α1=0.46 for Mw>500,000, α2=0.84 for Mw between 500,000 and 50,000, and α3=1.13 for Mw<50,000. The results revealed that HA with Mw>10,000 adopts a stiffish coil conformation in solution. As monitored by FT-IR and NMR spectroscopic techniques, the primary structure of the HA chains was maintained during the microwave-assisted hydrolysis at pH 3 at 105°C. At reaction times larger than 240min, uv spectroscopy suggested the depolymerisation of HA was accompanied by formation of by-products produced by side reaction.

Oligogalacturonate hydrolase from carrot roots.

The presence of multiple forms of enzyme with terminal action pattern on pectate was evaluated in the protein mixture obtained from carrot roots. The form with pH optimum 3.8 clearly preferred substrates with a lower degree of polymerization (oligogalacturonates). Its molecular mass, isoelectric point, glycosylation as well as cleavage of pectate from nonreducing end corresponded to an exopolygalacturonase [EC 3.2.2.67]. The affinity of this enzyme to the substrates increased with the increasing degree of polymerization, and the difference was observed only in the maximal ratio of catalysis of oligomeric and polymeric substrates. Sterical hindrance for substrates with more than six D-galactopyranuronic acid units is supposed and an oligogalacturonate hydrolase rather than exopolygalacturonase is considered.

Properties of hydrogel materials used for entrapment of microbial cells in production of fermented beverages.

Approaches using immobilized biological materials are very promising for application in different branches of the food industry, especially in the production of fermented beverages. Materials tested by our team for the process of entrapment belong to the family of charged polysaccharides able to form beaded hydrogels by ionotropic gelation (e.g. alginate, pectate, kappa-carrageenan) and synthetic polymers (e.g. polyvinyl alcohol) forming bead- and lens-shaped hydrogels by thermal sol/gel transition. Concentration of a gel, conditions and instrumentation of gelation process, bead and size distribution, porosity, diffusion properties, mechanical, storage and operational stability, and many other parameters were followed and optimized. Our work has been oriented especially to practical applications of immobilized cells. Brewing yeast cells were successfully immobilized by entrapment materials and used in a process of batch and continual production of beer, including primary and secondary fermentation of wort. Other applications include continual production of ethanol by fermentation of different saccharide substrates (molasses, glucose syrup, wheat hydrolysate), mead and non-alcoholic beverages production.