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J Agric Food Chem ; 52(8): 2230-5, 2004 Apr 21.
Artículo en Inglés | MEDLINE | ID: mdl-15080626

RESUMEN

The effect of moisture content and film composition on biodegradability is the focus of this study. Flexible films were first characterized for the effect on water sorption isotherms of relative humidity, temperature, zein content, and the addition of the plasticizers stearic acid, poly(ethylene glycol), or etoxylated ricine oil. Zein/ethylcellulose (EC) mixture films had a behavior between that for pure zein and EC films, which had the lowest water sorption. For films with plasticizer, the lowest water sorption at 25 degrees C was observed for those with stearic acid. Biodegradability of zein/EC films, evaluated using bacterial cultures selected for their zein proteolytic activity and isolated from a local solid waste landfill and a lagoon, showed no plasticizer effect even though its effect on moisture content was significant. Large differences were observed at different film zein concentration with the highest biodegradability for 100% zein. However, biodegradability did not mimic the water sorption behavior of zein/EC mixture films.


Asunto(s)
Celulosa/análogos & derivados , Embalaje de Alimentos , Zeína/química , Zeína/metabolismo , Biodegradación Ambiental , Celulosa/química , Fenómenos Químicos , Química Física , Embalaje de Alimentos/instrumentación , Plastificantes , Ácidos Esteáricos , Temperatura , Agua/química
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