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1.
J Food Sci ; 89(6): 3167-3182, 2024 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-38638061

RESUMEN

Isochoric (constant volume) freezing is a novel food preservation technology that has demonstrated the ability to preserve food products at subfreezing temperatures in an unfrozen state, thereby avoiding the detrimental effects of ice formation. It minimizes the quality loss of fresh fruits and juices, increases their nutrient content, and reduces microbial counts. Orange juice (OJ) samples were subjected to conventional freezing (CF) and isochoric freezing (IF) for 7 days and then stored at 4°C for an additional 7 days. We evaluated the microbiological and physicochemical quality of CF and IF OJ before and after storage. The IF was performed at three different conditions: -5°C/73 MPa, -10°C/93 MPa, and -15°C/143 MPa. The results indicate that the total aerobic count of OJ remained below the detection limit after heat treatment, 7 days of CF and 7 days of IF. Yeast and mold counts increased in fresh and CF OJ after 7 days of storage at 4°C, whereas IF OJ remained below the detection limit. Less color difference was observed in IF (-15°C/143 MPa) OJ compared to heat-treated and CF OJ. Heat treatment inactivated 42% of pectin methylesterase (PME), whereas 7-day long IF increased PME activity up to 150%. Additionally, IF (-15°C/143 MPa) OJ showed reduced pulp sedimentation, which can be advantageous, as sedimentation in juices has been a recognized technological issue in the juice industry. Ascorbic acid level was significantly higher in IF (-15°C/143 MPa) OJ compared to fresh and CF OJ after storage.


Asunto(s)
Citrus sinensis , Conservación de Alimentos , Congelación , Jugos de Frutas y Vegetales , Citrus sinensis/microbiología , Citrus sinensis/química , Jugos de Frutas y Vegetales/análisis , Jugos de Frutas y Vegetales/microbiología , Conservación de Alimentos/métodos , Hidrolasas de Éster Carboxílico/análisis , Almacenamiento de Alimentos/métodos , Recuento de Colonia Microbiana , Frutas/microbiología , Frutas/química , Microbiología de Alimentos/métodos , Color
2.
Nano Lett ; 22(4): 1726-1733, 2022 Feb 23.
Artículo en Inglés | MEDLINE | ID: mdl-35133170

RESUMEN

A rechargeable aluminum-ion battery based on chloroaluminate electrolytes has received intense attention due to the high abundance and chemical stability of aluminum. However, the fundamental intercalation processes and dynamics in these battery systems remain unresolved. Here, the energetics and dynamics of chloroaluminate ion intercalation in atomically thin single crystal graphite are investigated by fabricating mesoscopic devices for charge transport and operando optical microscopy. These mesoscopic measurements are compared to the high-performance rechargeable Al-based battery consisting of a few-layer graphene-multiwall carbon nanotube composite cathode. These composites exhibit a 60% capacity enhancement over pyrolytic graphite, while an ∼3-fold improvement in overall ion diffusivity is also obtained exhibiting ∼1% of those in atomically thin single crystals. Our results thus establish the distinction between intrinsic and ensemble electrochemical behavior in Al-based batteries and show that engineering ion transport in these devices can yet lead to vast improvements in battery performance.

3.
J Chem Phys ; 151(15): 154304, 2019 Oct 21.
Artículo en Inglés | MEDLINE | ID: mdl-31640364

RESUMEN

The dynamics of iodide-uracil-water (I-·U·H2O) clusters following π-π* excitation of the nucleobase are probed using time-resolved photoelectron spectroscopy. Photoexcitation of this cluster at 4.77 eV results in electron transfer from the iodide moiety to the uracil, creating a valence-bound anion within the cross correlation of the pump and probe laser pulses. This species can decay by a number of channels, including autodetachment and dissociation to I- or larger anion fragments. Comparison of the energetics of the photoexcited cluster and its decay dynamics with those of the bare iodide-uracil (I-·U) complex provides a sensitive probe of the effects of microhydration on these species.


Asunto(s)
Yoduros/química , Uracilo/química , Agua/química , Electrones , Yoduros/efectos de la radiación , Oxidación-Reducción , Espectroscopía de Fotoelectrones , Rayos Ultravioleta , Uracilo/efectos de la radiación
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