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1.
J Food Sci Technol ; 54(11): 3411-3420, 2017 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-29051636

RESUMEN

The goal of this study was to investigate the characteristics of grape skin extract (GSE) spray dried with different carriers: maltodextrin (MD), gum Arabic (GA) and skim milk powder (SMP). The grape skin extract was obtained from winery by-product of red grape variety Prokupac (Vitis vinifera L.). The morphology of the powders, their thermal, chemical and physical properties (water activity, bulk and tapped densities, solubility), as well as release studies in different pH conditions were analyzed. Total anthocyanin content and total phenolic content were determined by spectrophotometric methods. MD and GA-based microparticles were non-porous and spherical, while SMP-based ones were irregularly shaped. The process of spray drying Prokupac GSE using these three carriers produced powders with low water activity (0.24-0.28), good powder characteristics, high yields, and solubility higher than 90%. The obtained dissolution/release profiles indicated prolonged release of anthocyanins and phenolic compounds in different mediums, especially from GSE/GA microparticles. These results have shown that grape skin as the main by-product of wine production could be used as a source of natural colorants and bioactive compounds, and microencapsulation as a promising technique for the protection of these compounds, their stabilization in longer periods and prolonged release.

2.
J Pharm Sci ; 102(11): 4159-72, 2013 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-24114833

RESUMEN

With the aid of experimental design, we developed and characterized nanoemulsions for parenteral drug delivery. Formulations containing a mixture of medium-chain triglycerides and soybean oil as oil phase, lecithin (soybean/egg) and polysorbate 80 as emulsifiers, and 0.1 M phosphate buffer solution (pH 8) as aqueous phase were prepared by cold high-pressure homogenization. To study the effects of the oil content, lecithin type, and the presence of diazepam as a model drug and their interactions on physicochemical characteristics of nanoemulsions, a three factor two-level full factorial design was applied. The nanoemulsions were evaluated concerning droplet size and size distribution, surface charge, viscosity, morphology, drug-excipient interactions, and physical stability. The characterization revealed the small spherical droplets in the range 195 -220 nm with polydispersity index below 0.15 and zeta potential between -30 and - 60 mV. Interactions among the investigated factors, rather than factors alone, were shown to more profoundly affect nanoemulsion characteristics. In vivo pharmacokinetic study of selected diazepam nanoemulsions with different oil content (20%, 30%, and 40%, w/w) demonstrated fast and intense initial distribution into rat brain of diazepam from nanoemulsions with 20% and 30% (w/w) oil content, suggesting their applicability in urgent situations.


Asunto(s)
Adyuvantes Anestésicos/administración & dosificación , Adyuvantes Anestésicos/farmacocinética , Encéfalo/metabolismo , Diazepam/administración & dosificación , Diazepam/farmacocinética , Emulsiones/química , Vehículos Farmacéuticos/química , Adyuvantes Anestésicos/química , Animales , Diazepam/química , Emulsionantes/química , Lecitinas/química , Masculino , Polisorbatos/química , Ratas , Ratas Wistar , Solubilidad , Aceite de Soja/química , Triglicéridos/química
3.
Drug Dev Ind Pharm ; 35(9): 1092-102, 2009 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-19365778

RESUMEN

BACKGROUND: The potential for use of chitosan-treated alginate microparticles as a vehicle for oral phenytoin delivery has not been thoroughly exploited. AIM: We studied the influence of preparation procedure and chitosan type on physicochemical properties and release behavior of alginate-chitosan microparticles. METHOD: The total number of 24 microparticles formulations prepared by varying contents of calcium gelling ions and varying contents and type of chitosan was examined. As an additional variable, two different hardening times (1 and 24 hours) were employed. Possible interactions of components, surface morphology of microparticles as well as release profile of phenytoin were studied. RESULTS: Both series of formulations with regard to hardening times, irrespective of the chitosan type and/or concentration employed appeared to be highly loaded with the model drug (above 90%). The drug release studies showed that the kinetics of phenytoin cannot be straightforwardly predicted based on the molecular weight of chitosan alone. On the other hand, prolonging the hardening time from 1 to 24 hours had significantly improved phenytoin kinetics, and gave rise to a formulation with the liberation half-time of about 2.5 hours. CONCLUSION: This study showed that the latter formulation is eligible for further modifications aimed at improving the regularity of phenytoin absorption.


Asunto(s)
Alginatos/química , Quitosano/química , Excipientes/química , Anticonvulsivantes/administración & dosificación , Anticonvulsivantes/farmacocinética , Rastreo Diferencial de Calorimetría , Química Farmacéutica , Composición de Medicamentos , Vaciamiento Gástrico , Microscopía Electrónica de Rastreo , Nanopartículas , Tamaño de la Partícula , Fenitoína/administración & dosificación , Fenitoína/farmacocinética
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