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1.
Int J Food Microbiol ; 241: 318-324, 2017 Jan 16.
Artículo en Inglés | MEDLINE | ID: mdl-27837721

RESUMEN

This study examines the relationships between concentrations of human noroviruses (NoV) genogroups I (GI) and II (GII) and Escherichia coli monitored in oysters from 31 commercial harvesting areas on the coast of England and Wales from May 2009 to April 2011 and demographic, hydrometric, climatic and pollution source characteristics of upstream river catchments using multiple regression techniques. The predictive environmental factors for E. coli contamination in the oysters were rainfall (cumulative 7days before sampling) while the predictive factors for NoV (GI+GII) were water temperature, catchment area and the combined volume of continuous sewage discharges in the catchment. Oysters from cold waters (<5°C) had significantly higher NoV content than those from warmer waters (>10°C). The association with water temperature may be consequential on the seasonal prevalence of the virus in the community or linked with oyster metabolic function. In a group of 10 study sites, mean concentrations of NoV increased as the number of stormwater spills at those sites also increased. The results of this study could be used to evaluate the likely impact of sewerage infrastructure improvements in catchments at risk of NoV contamination and to help identify sites suitable for shellfish farming.


Asunto(s)
Norovirus/aislamiento & purificación , Ostreidae/virología , Ríos/virología , Mariscos/virología , Animales , Inglaterra , Escherichia coli/genética , Escherichia coli/aislamiento & purificación , Contaminación de Alimentos/análisis , Humanos , Norovirus/genética , Factores de Riesgo , Gales , Contaminación del Agua
2.
Mar Pollut Bull ; 67(1-2): 223-7, 2013 Feb 15.
Artículo en Inglés | MEDLINE | ID: mdl-23260652

RESUMEN

Temporal trends in Escherichia coli concentrations in bivalve shellfish were examined using data collected from 57 production areas around the coast of England and Wales during 1999-2008. Downward trends were detected in annual geometric means of E. coli in shellfish from 12% of the sampling points. The percentage of class B areas (E. coli ≤ 4600/100 g shellfish in 90% of samples) increased from 69% to 86% during the 10-year period. The improvement in the microbial quality of shellfish is associated with sewerage improvement schemes largely implemented during 2000-2005. Upward trends were detected in 9% of the points. The causes of these increases are not known. It is recommended that quantitative sanitary profiling of shellfish waters and cost-benefit appraisal over long-term planning horizons are considered as part of sewerage investment programmes under the Water Framework Directive. This would allow greater scope to secure protection and improvement of shellfish water quality.


Asunto(s)
Bivalvos/microbiología , Escherichia coli/crecimiento & desarrollo , Microbiología de Alimentos , Mariscos/microbiología , Microbiología del Agua , Animales , Inglaterra , Escherichia coli/aislamiento & purificación , Explotaciones Pesqueras/estadística & datos numéricos , Mariscos/estadística & datos numéricos , Gales , Contaminación del Agua/estadística & datos numéricos
3.
J Water Health ; 9(2): 368-81, 2011 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-21942201

RESUMEN

Rainfall and river flows are environmental variables influencing the microbial status of bivalve mollusc harvesting areas. This study investigated spatial and temporal relationships between rainfall, river flows and concentrations of Escherichia coli in mussels (Mytilus spp.) and Pacific oysters (C. gigas) from three harvesting areas in the Dart Estuary over the period 1996-2009. Mussels growing on the riverbed were found to be more contaminated than oysters growing in the water column. A step change in the levels of the microbial indicator was identified in both species from all harvesting areas. The highest levels of E. coli were detected when total rainfall exceeded 2 mm and water levels in the main tributaries exceeded the mean flow. The magnitude of response in levels of E. coli to these hydrological events varied between species and monitoring points, but was consistently higher between the 3rd and 4th days after the rainfall event. This lag time is assumed to result from catchment topography and geology determining peak levels of runoff at the headwaters 12-24 h after rainfall events. It is considered that future risk management measures may include sampling targeting hydrograph events.


Asunto(s)
Bivalvos/microbiología , Escherichia coli/enzimología , Contaminación de Alimentos/análisis , Glucuronidasa/análisis , Ostreidae/microbiología , Ríos , Microbiología del Agua , Movimientos del Agua , Análisis de Varianza , Animales , Inglaterra , Medición de Riesgo , Estaciones del Año
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