Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Más filtros












Base de datos
Intervalo de año de publicación
1.
Polymers (Basel) ; 14(20)2022 Oct 12.
Artículo en Inglés | MEDLINE | ID: mdl-36297861

RESUMEN

This study evaluated the physicochemical and antibacterial properties of EQUIATM coat liquid (E) after incorporation of zinc oxide (ZnO) and titanium dioxide (TiO2) nanoparticles. ZnO and TiO2 (1 wt.% and 2 wt.%) were dispersed in EQUIA coat. Principal component analysis (PCA) and cluster analysis were performed to visualize systemic variation. Antibacterial activity was evaluated by colony-forming units and crystal violet staining using Streptococcusmutans and Lactobacillusacidophilus after 24 h, 48 h, and 72 h, and the microstructure was studied by scanning electron microscopy. The weight change was analyzed at 1 and 21 days. The PCA for TiO2- and ZnO-based groups showed 100% variance at all spectral ranges at 600−800/cm and 800−1200/cm, whereas 1200−1800/cm and 2700−3800/cm spectral regions demonstrated 99% variance. The absorbance values were significant (p < 0.05) for both nanoparticles-based adhesives, and the specimens with 2 wt.% ZnO showed the maximum response by minimum bacterial attachment, and the control group showed the least response by maximum attachment. The weight change percentage was reduced after the incorporation of antibacterial nanoparticles. It is suggested that EQUIATM coat containing nanoparticles exhibits promising results, and it may be recommended to clinically use as an improved coating material.

2.
Saudi Dent J ; 33(7): 666-673, 2021 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-34803317

RESUMEN

PURPOSE: The physical and mechanical performance of a newly commercialized dental restorative material (alkasite) was compared with glass ionomer cement (GIC) and nano-hybrid composite. METHODOLOGY: Human extracted premolars were used to investigate the shear bond strength. Restorative materials were placed on the dentine surface and were aged in deionized water for 14 days. The 3-D surface roughness was evaluated before and after chewing simulation cycles (50,000). The samples were fatigued mechanically using a chewing simulator and investigated with a scanning electron microscope (SEM). RESULTS: For shear bond strength, alkasite showed significantly high values than GIC, whereas non-significant difference was observed between alkasite and nano-hybrid composite. After the chewing simulation (50,000 cycles), non-significant difference was found between GIC and nano-hybrid composite, where surface roughness values were highest for GIC and lowest for alkasite. CONCLUSION: The newly developed restorative material (alkasite) has shown better results than existing restorative materials.

3.
Int J Clin Pediatr Dent ; 13(6): 663-667, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-33976493

RESUMEN

OBJECTIVE: The objective of the present in vitro study was to assess the influence of commonly consumed beverages on the microhardness of microhybrid and nanofilled composite resins. MATERIALS AND METHODS: Two hundred and forty cylindrical specimens were produced using circular aluminum molds of an internal diameter of 10 mm and a thickness of 2 mm, 120 samples each from microhybrid composite (Filtek Z250, 3M, ESPE, USA) and nanofilled composite (filtek Z250, 3M, ESPE, USA). They were divided into 4 subgroups of 30 specimens each. These specimens were immersed in distilled water, tea, coffee, and cola drink, respectively. Microhardness was calculated using Vickers microhardness tester (MMT-X7 Matsuzawa, Japan). Data were statistically analyzed using paired t-test and one-way analysis of variance (ANOVA) using Tukey's correction was used for multiple subgroup comparison. RESULTS: Microhardness of both the composites reduced after immersing in different beverages compared to water. Nanofilled composites showed more change in microhardness than microhybrid composite. Cola caused a significant reduction in microhardness followed by coffee, tea, and water. CONCLUSION: The beverages used have negative effects on the hardness of both the type of composites. The surface microhardness of nanofilled composite is significantly reduced when immersed in carbonated beverages like cola. HOW TO CITE THIS ARTICLE: Barve D, Dave PN, Gulve MN, et al. Effect of Commonly Consumed Beverages on Microhardness of Two Types of Composites. Int J Clin Pediatr Dent 2020;13(6):663-667.

SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA
...