Greenhouse gas emissions from dairy manure management in a Mediterranean environment.

Livestock agriculture is a major source of anthropogenic greenhouse gas (GHG) emissions, with a substantial proportion of emissions derived from manure management. Accurate estimates of emissions related to management practices and climate are needed for identifying the best approaches to minimize, and potentially mitigate, GHG emissions. Current emissions models such as those of the IPCC, however, are based on emissions factors that have not been broadly tested against field-scale measurements, due to a lack of data. We used a diverse set of measurements over 22 months across a range of substrate conditions on a working dairy to determine patterns and controls on soil-based GHG fluxes. Although dairy soils and substrates differed by management unit, GHG fluxes were poorly predicted by these or climate variables. The manure pile had the greatest GHG emissions, and though temperature increased and O2 concentration decreased following mixing, we detected almost no change in GHG fluxes due to mixing. Corral fluxes were characterized by hotspots and hot moments driven by patterns in deposition. Annual scraping kept the soil and accumulated manure pack thin, producing drier conditions, particularly in the warm dry season. Summed over area, corral fluxes had the greatest non-CO2 global warming potential. The field had net CH4 consumption, but CH4 uptake was insufficient to offset N2 O emissions on an area basis. All sites emitted N2 O with a similar or greater climate impact than CH4 . Our results highlight the importance of N2 O emissions, a less commonly measured GHG, from manure management and present potential opportunities for GHG emissions reductions.

Long-term impacts of manure amendments on carbon and greenhouse gas dynamics of rangelands.

Livestock manure is applied to rangelands as an organic fertilizer to stimulate forage production, but the long-term impacts of this practice on soil carbon (C) and greenhouse gas (GHG) dynamics are poorly known. We collected soil samples from manured and nonmanured fields on commercial dairies and found that manure amendments increased soil C stocks by 19.0 ± 7.3 Mg C ha(-1) and N stocks by 1.94 ± 0.63 Mg N ha(-1) compared to nonmanured fields (0-20 cm depth). Long-term historical (1700-present) and future (present-2100) impacts of management on soil C and N dynamics, net primary productivity (NPP), and GHG emissions were modeled with DayCent. Modeled total soil C and N stocks increased with the onset of dairying. Nitrous oxide (N2 O) emissions also increased by ~2 kg N2 O-N ha(-1)  yr(-1) . These emissions were proportional to total N additions and offset 75-100% of soil C sequestration. All fields were small net methane (CH4 ) sinks, averaging -4.7 ± 1.2 kg CH4 -C ha(-1)  yr(-1) . Overall, manured fields were net GHG sinks between 1954 and 2011 (-0.74 ± 0.73 Mg CO2 e ha(-1)  yr(-1) , CO2 e are carbon dioxide equivalents), whereas nonmanured fields varied around zero. Future soil C pools stabilized 40-60 years faster in manured fields than nonmanured fields, at which point manured fields were significantly larger sources than nonmanured fields (1.45 ± 0.52 Mg CO2 e ha(-1)  yr(-1) and 0.51 ± 0.60 Mg CO2 e ha(-1)  yr(-1) , respectively). Modeling also revealed a large background loss of soil C from the passive soil pool associated with the shift from perennial to annual grasses, equivalent to 29.4 ± 1.47 Tg CO2 e in California between 1820 and 2011. Manure applications increased NPP and soil C storage, but plant community changes and GHG emissions decreased, and eventually eliminated, the net climate benefit of this practice.

Greenhouse gas emissions from dairy manure management: a review of field-based studies.

Livestock manure management accounts for almost 10% of greenhouse gas emissions from agriculture globally, and contributes an equal proportion to the US methane emission inventory. Current emissions inventories use emissions factors determined from small-scale laboratory experiments that have not been compared to field-scale measurements. We compiled published data on field-scale measurements of greenhouse gas emissions from working and research dairies and compared these to rates predicted by the IPCC Tier 2 modeling approach. Anaerobic lagoons were the largest source of methane (368 ± 193 kg CH4 hd(-1) yr(-1)), more than three times that from enteric fermentation (~120 kg CH4 hd(-1) yr(-1)). Corrals and solid manure piles were large sources of nitrous oxide (1.5 ± 0.8 and 1.1 ± 0.7 kg N2O hd(-1) yr(-1), respectively). Nitrous oxide emissions from anaerobic lagoons (0.9 ± 0.5 kg N2O hd(-1) yr(-1)) and barns (10 ± 6 kg N2O hd(-1) yr(-1)) were unexpectedly large. Modeled methane emissions underestimated field measurement means for most manure management practices. Modeled nitrous oxide emissions underestimated field measurement means for anaerobic lagoons and manure piles, but overestimated emissions from slurry storage. Revised emissions factors nearly doubled slurry CH4 emissions for Europe and increased N2O emissions from solid piles and lagoons in the United States by an order of magnitude. Our results suggest that current greenhouse gas emission factors generally underestimate emissions from dairy manure and highlight liquid manure systems as promising target areas for greenhouse gas mitigation.