Bioaccumulation and health risk assessment of trace elements in Tilapia (Oreochromis mossambicus) from selected inland water bodies.

The presence of toxic trace elements (TEs) has resulted in a worldwide deterioration in freshwater ecosystem quality. This study aimed to analyze the distribution of TEs, including chromium (Cr), nickel (Ni), arsenic (As), mercury (Hg), cadmium (Cd), and lead (Pb), in water, sediment, and organs of Tilapia (Oreochromis mossambicus) collected from selected inland water bodies in Tamil Nadu, India. The water samples exhibited a range of concentrations for TEs: Cr varied from 0.014 to 5.193 µg/L, Ni ranged from 0.283 to 11.133 µg/L, As ranged from 0.503 to 1.519 µg/L, Cd from 0.001 to 0.616 µg/L, and Pb ranged from non-detectable (ND) to 6.103 µg/L. The concentrations of TEs in sediment were found to vary within the following ranges: 5.259 to 32.621 mg/kg for Cr, 1.932 to 30.487 mg/kg for Ni, 0.129 to 0.563 mg/kg for As, 0.003 to 0.011 mg/kg for Cd, ND to 0.003 mg/kg for Hg, and 0.404 to 1.575 mg/kg for Pb. The study found that the accumulation pattern of TE in fishes across all selected areas was liver > bone > gill > muscle. The organs had TE concentrations of Cr (ND-0.769 mg/kg), Ni (ND-1.053 mg/kg), As (0.002-0.080 mg/kg), Pb (ND-0.411 mg/kg), and Hg (ND-0.067 mg/kg), which was below the maximum residual limit prescribed by EC and FSSAI. The bioconcentration factor (BCF) of TEs exhibited a greater magnitude in comparison with the biota-sediment accumulation factor due to the higher concentration of TEs in fish and lower level in water. The assessment of both carcinogenic and non-carcinogenic risks suggests that the consumption of Tilapia from the study region does not pose any significant risks.

Evidence of microplastics in the polychaete worm (capitellids-Capitella capitata) (Fabricicus, 1780) along Thoothukudi region.

Research on the occurrence of microplastics in invertebrates of the Thoothukudi region is limited. Capitellids are non-selective suspension feeders and are usually used as bioindicator of water pollution. Hence, an investigation was carried out to identify the microplastic occurrence in the capitellids (Capitella capitata) (Fabricius, 1780) collected from the Vellapatti and Spic Nagar sites of the Thoothukudi region. Result from this investigation showed the occurrence of 0.21 ± 0.17 items/indiv and a mean abundance of 13.33% in Thoothukudi coast. The mean microplastic abundance in the capitellids was significantly higher in the Spic Nagar (0.26 ± 0.19 MPs/indiv), probably due to the dumping of plastic waste, fishing and recreational activities. However, no significant difference was observed between seasons. Only fragments (Vellapatti 66.66% and Spic Nagar 33.33%) and fibre-shaped microplastics (Vellapatti 50% and Spic Nagar 50%) were identified. The size and colour of the microplastics dominant in both sites were 1-2 mm (Vellapatti 77.77% and Spic Nagar 75%) and blue (Vellapatti 88.88% and Spic Nagar 87.5%), respectively. The results of Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) analysis revealed the presence of polyethylene (PE) and polypropylene (PP) polymers in the capitellids. PE polymer is one of the most common sources of microplastics contamination globally and it is also frequently found in the coastal waters of Thoothukudi. This accounted for the high occurrence of PE polymers in the capitellids with the occurrence rate of 77% in Vellapatti and 58.52% in Spic Nagar. The present study provides baseline data on the occurrence, characterization (shapes, sizes and colours) and qualitative analysis of the microplastics in the capitellids, and their presence was influenced by their non-selective feeding habits. Further, future studies have to be conducted to identify the levels of microplastics in different polychaetes and other invertebrates to better understand the effects of microplastic pollution in invertebrate communities.

Spatial, seasonal and ecological risk assessment of microplastics in sediment and surface water along the Thoothukudi, south Tamil Nadu, south east India.

Microplastics are a widespread environmental contaminant that raises serious concern for aquatic organisms. Hence, the present study was conducted to investigate the spatial and seasonal variation of microplastics, their characteristics, polymer types and the risk assessment caused by the microplastics in six sampling sites along the Thoothukudi region. The average microplastic abundance ranged from 32 ± 26 to 232 ± 229 items/kg and 54 ± 41 to 619 ± 377 items/l in sediment and surface water, respectively, and they exhibited a significant spatial difference among the sampling sites. The microplastic abundance also showed a significant difference among the seasons with the monsoon significantly recording the highest mean microplastic abundance in sediment (160 ± 130 items/kg) and surface water (454 ± 374 items/l). In sediment and surface water, fragment (sediment: 52.72%, surface water: 40.89%), 0.5-1 mm (sediment: 43.96%, surface water: 31.11%) and blue-coloured (sediment: 52.33%, surface water: 41.85%) microplastics were dominant with no significant difference both spatially and seasonally. Polyethylene, the dominant polymer, was observed in both the sediment and surface water, accounting for about 47.58% and 49.83%, respectively, and it showed no significant difference among the selected sites. This signifies that they are homogenously distributed along the coast and further suggests that these particles persisted in the sediment and surface water for a longer period of time. The results of the polymer hazard index show that the sediment (PHI = 1181.63) and surface water (PHI = 1018.66) were severely contaminated (hazard level V) with microplastic polymers such as PE, PP, PS, PET and PA. It was also found that the degree of the microplastic contamination in sediment (PLI = 3.57) and surface water (PLI = 3.84) was lower (hazard level I). The overall risk index (RI) for sediment (253.48) and surface water (444.74) falls under the higher risk category. From the correlation analysis, a significantly positive relationship was observed between microplastics in sediment and surface water based on each classification (abundance, shape, size, colour and polymer). This suggests that microplastics rejoin the water column from the sediment through resuspension, which occurs due to the circulation, tides and sedimentation rate. This might be the reason for the higher microplastic abundance in the surface water than in the sediment. As a result, proper management measures to reduce plastic waste disposal in the marine environment should be implemented to lessen the effects of microplastics on marine biota and on public health.

Contamination of microplastics, surface morphology and risk assessment in beaches along the Thoothukudi coast, Gulf of Mannar region.

Microplastics accumulation on beaches raises a serious concern worldwide. Hence, the present study was conducted with the focus of investigating the abundance, characteristics, risk assessment, surface morphology and elemental composition of microplastics (MPs) in the beach sediments of the Thoothukudi region, situated on the south-east coast of India, Gulf of Mannar region. The MPs abundance ranged between 19 ± 18.62 and 78.55 ± 95.17 items/kg with a mean abundance of 33.82 ± 26.11 items/kg and the spatial distribution of MPs showed insignificant variation. Fragments (59.48%), 0.5-1 mm (43.66%) and blue-coloured MPs (45.61%) were highly predominant in the sediments. Attenuated total reflection - Fourier transform infrared (ATR-FTIR) spectroscopy showed the dominance of polyethylene polymers in sediments (52.26%) and their sources could be attributed to the direct inflow of sewage, recreational and fishing activities and accidental loss. The current study revealed that microplastics (< 5 mm) are ubiquitous along the Thoothukudi coast, posing a serious threat to the marine environment and marine organisms. The ecological risk assessment of MPs in sediments was calculated by adopting 3 models: the polymer hazard index (PHI), pollution load index (PLI) and potential ecological risk assessment (RI). The overall PHIsediments = 698.96 exhibited a hazard level of IV, which was mainly due to the varying abundance of polymer composition in sediments. The value of PLIsediments is 2.51, which mainly depends on the MPs abundance in sediments and yields the hazard level of I. The ecological risk posed by MPs in beach sediments along the Thoothukudi coast (RIsediments = 241.06) falls into the medium category, indicating that steps must be taken to reduce the flow of plastics through management measures such as proper wastewater treatment practices, recycling of plastic waste and proper waste disposal. Field emission scanning electron microscopy (FESEM) images revealed that MPs surfaces were strongly weathered and energy dispersive X-ray (EDX) spectroscopy spectra showed that the presence of inorganic elements associated with the surface MPs might be derived from the surrounding environment or additives in plastics. Hence, further research has to be conducted in view of studying the combined effects of MPs pollution and organic pollutants, which will provide further understanding of the contamination of MPs in the marine environment.

Accumulation potential of heavy metals at different growth stages of Pacific white leg shrimp, Penaeus vannamei farmed along the Southeast coast of Peninsular India: A report on ecotoxicology and human health risk assessment.

This study compared the heavy metal concentration in water, sediment, and shrimp at different growth stages of culture and subsequently evaluated the ecotoxicological and human health risk status. Total trace element concentration in the water, sediment and shrimp ranged from not detected (ND) (Hg) to 91.05 (Fe) µg/L, 0.01 (Hg) to 19, 246.33 (Fe) mg/kg, and ND (Hg) to 13.98 (Fe) mg/kg, respectively. Toxic metals such as, Cd, Hg, and Pb in shrimps ranged from ND to 2.11 mg/kg, ND to 0.158 mg/kg, ND to 0.088 mg/kg, and ND to 0.469 mg/kg, respectively. Toxic heavy metals at all the growth stages of shrimps (days of culture (DOC)-01 to DOC-90) were found below the maximum residual limit (MRL) of 0.5 mg/kg set by the European Commission (EC). Similarly, Cu, Zn, and As concentrations in shrimp were also far below the MRLs of 30 mg/kg, 100 mg/kg, and 76 mg/kg set by the World Health Organization and Food Safety and Standard Authority of India, respectively. The concentration of heavy metals increased from DOC-01 to DOC-90 and was positively correlated with the length and weight of the shrimps (p < 0.05). The risk assessment was estimated for both Indians and Americans and found no carcinogenic (lifetime cancer risk (LCR) < 10-4) and non-carcinogenic (THQ and TTHQ<1) health risks through consumption of shrimp cultured in this region. The hazard quotient (HQdermal < 1), hazard index (HI < 1), and LCR (<10-4) values of the heavy metals indicated that the dermal absorption might not be a concern for the local fishermen and marine fish/shrimp farmworkers. Water and sediment quality indices were applied to assess the surface water and sediment quality, and their results were found nil to low levels of heavy metal contamination at all the sampling sites. All heavy metals studied in sediments were < effect range low (ERL) and < threshold effect level (TEL), indicating no adverse biological effects on aquatic organisms. Therefore, regular monitoring of the shrimp aquaculture system throughout the crop will provide evidence of heavy metals bioaccumulation in shrimps. This research will provide baseline data to help farmers establish the optimal aquaculture practices and regulatory authorities to formulate legislation and strategies to reduce heavy metal biomagnification in shrimps from farm to fork.

Effect of household culinary processes on organochlorine pesticide residues (OCPs) in the seafood (Penaeus vannamei) and its associated human health risk assessment: Our vision and future scope.

Food safety is crucial in today's competitive trading market, as it directly affects human health and promotes seafood exports. The effects of thermal processing (boiling, frying, grilling, and microwave cooking) on pesticide residues (PR) in P. vannamei were assessed. The PR in raw and processed shrimp ranged from 0.007 to 0.703 µg/kg for uncooked/raw, not detected (ND) to 0.917 µg/kg for boiled, ND to 0.506 µg/kg for fried, ND to 0.573 µg/kg for grilled and ND to 0.514 µg/kg for microwave cooked shrimps. The Endrin, endosulfan sulfate, and heptachlor were predominant PR found in the raw and processed shrimp. The PR content in raw and cooked shrimps were below the maximum residue limits (MRL) set by the Codex Alimentarius Commission (2021) and the European Commission (86/363/1986 and 57/2007). The estimated daily intake (EDI) of PR from raw and processed shrimps were below the ADI prescribed by CAC. The hazard quotient (HQ) and hazard ratio (HR) values were <1, indicating no non-carcinogenic or carcinogenic health implications through shrimp consumption. The estimated maximum allowable shrimp consumption rate (CRlim) suggests an adult can eat >100 shrimp meals/month, which is over the USEPA's (2000)recommendation of >16 meals/month without health issues. The Effect of thermal processing was detected in the following order: boiling < grilling < frying < microwave cooking. The processing factor (PF < 0.7), paired t-test (t < 0.05), Tukey post hoc (p < 0.05) test, Bray-Curtis similarity index, and matrix plot exhibited that all the four thermal processing methods have a considerable impact on pesticides in the processed shrimps. But frying (59.4%) and microwave cooking (60.3%) reduced PR far beyond boiling (48.8%) and grilling (51.3%). Hence, we recommend frying and microwave processing are better methods for minimizing PR in seafood than boiling or grilling.