Pre-emergence herbicides widely used in urban and farmland soils: fate, and potential human and environmental health risks.

We determined the distribution, fate, and health hazards of dimethenamid-P, metazachlor, and pyroxasulfone, the effective pre-emergence herbicides widely used both in urban and agricultural settings globally. The rate-determining phase of sorption kinetics of these herbicides in five soils followed a pseudo-second-order model. Freundlich isotherm model indicated that the herbicides primarily partition into heterogeneous surface sites on clay minerals and organic matter (OM) and diffuse into soil micropores. Principal component analysis revealed that soil OM (R2, 0.47), sand (R2, 0.56), and Al oxides (R2, 0.33) positively correlated with the herbicide distribution coefficient (Kd), whereas clay (R2, ‒ 0.43), silt (R2, ‒ 0.51), Fe oxides (R2, ‒ 0.02), alkaline pH (R2, ‒ 0.57), and EC (R2, ‒ 0.03) showed a negative correlation with the Kd values. Decomposed OM rich in C=O and C-H functional groups enhanced herbicide sorption, while undecomposed/partially-decomposed OM facilitated desorption process. Also, the absence of hysteresis (H, 0.27‒0.88) indicated the enhanced propensity of herbicide desorption in soils. Leachability index (LIX, < 0.02-0.64) and groundwater ubiquity score (GUS, 0.02‒3.59) for the soils suggested low to moderate leaching potential of the herbicides to waterbodies, indicating their impact on water quality, nontarget organisms, and food safety. Hazard quotient and hazard index data for human adults and adolescents suggested that exposure to soils contaminated with herbicides via dermal contact, ingestion, and inhalation poses minimal to no non-carcinogenic risks. These insights can assist farmers in judicious use of herbicides and help the concerned regulatory authorities in monitoring the safety of human and environmental health.

Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19.

The Rohingya refugees are among the most vulnerable victims of COVID-19 pandemic in Bangladesh. In refugee camps, they frequently lack access to safe and nutritious foods, drinking water, and a healthy environment. Despite the fact that numerous national and international organizations are sincerely collaborating to meet their nutritional and medical needs, the pace of work has slowed due to COVID-19. Combating COVID-19 demands a robust immune system, which relies heavily on a nutritious diet. The development of strong immunity to protect Rohingya refugees, particularly children and women, through the provision of nutrient-dense foods is thus highly necessary. Consequently, the current commentary focused on the nutritional health status of Rohingya refugees in Bangladesh during COVID-19. In addition, we provided a multilevel implementation framework that could assist stakeholders and policymakers in taking effective measures to recover their nutritional health.

Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children.

Vitamin-A deficiency associated with night blindness in children is a global health problem that could be prevented or reduced by promoting the intake of ß-carotene in food. The fortification of ß-carotene in yogurt using pumpkin flesh (PF) could be a very cost-effective public health intervention. The current study aimed to analyze the proximate, functional, microbial, textural, and sensory properties of yogurt fortified with PF to evaluate its suitability as a ß-carotene enriched food. The research was conducted with three treatments, control set-type yogurt (CSY) with no PF, 15% PF-fortified set-type yogurt (15PFSY), and 20% PF-fortified set-type yogurts (20PFSY) followed by pumpkin pie spice and ground pumpkin seed to improve consumer acceptability. The fortified yogurt with 20PFSY and 15PFSY contained a higher amount of ß-carotene, protein, fiber, and ash, and lower carbohydrate, fat, and energy in compression with CSY, which might attract health-conscious people. In addition, viable bacterial count, firmness, consistency, cohesiveness, and viscosity index were found better in fortified yogurt. Based on reports of sensory panellists, 15PFSY achieved a significantly (p < 0.01) highest overall acceptability than 20PFSY and CSY. These findings suggest that pumpkin-fortified yogurt could be used widely as a nutrient-enriched fermented food. In addition, as a ß-carotene (vitamin-A) fortified yogurt, it could be a potential alternative to prevent or reduce blindness in children with minimal cost.

Tea leaf disease detection and identification based on YOLOv7 (YOLO-T).

A reliable and accurate diagnosis and identification system is required to prevent and manage tea leaf diseases. Tea leaf diseases are detected manually, increasing time and affecting yield quality and productivity. This study aims to present an artificial intelligence-based solution to the problem of tea leaf disease detection by training the fastest single-stage object detection model, YOLOv7, on the diseased tea leaf dataset collected from four prominent tea gardens in Bangladesh. 4000 digital images of five types of leaf diseases are collected from these tea gardens, generating a manually annotated, data-augmented leaf disease image dataset. This study incorporates data augmentation approaches to solve the issue of insufficient sample sizes. The detection and identification results for the YOLOv7 approach are validated by prominent statistical metrics like detection accuracy, precision, recall, mAP value, and F1-score, which resulted in 97.3%, 96.7%, 96.4%, 98.2%, and 0.965, respectively. Experimental results demonstrate that YOLOv7 for tea leaf diseases in natural scene images is superior to existing target detection and identification networks, including CNN, Deep CNN, DNN, AX-Retina Net, improved DCNN, YOLOv5, and Multi-objective image segmentation. Hence, this study is expected to minimize the workload of entomologists and aid in the rapid identification and detection of tea leaf diseases, thus minimizing economic losses.

COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries.

Background and objectives: It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, workers in the food industry must be especially vigilant during this period. The purpose of this present study was to evaluate the COVID-19 knowledge, attitudes, and practices of food handlers in different food industries of Bangladesh. Study design: This was a cross-sectional study. Methods: This included the participation of 400 food handlers from 15 food industries. The information was collected from the participants through a questionnaire prepared in Google form. Different nonparametric tests and a linear regression model were performed for statistical analysis. Results: With a correct response rate of about 90% on average (knowledge 89.7%, attitude 93%, practices 88.2%), the participants showed an acceptable KAP (>80% correct response) regarding COVID-19. Education (p = 0.00) and working experiences (p = 0.01) had a significant association with the total KAP scores. Conclusion: Food handlers in the food industries of Bangladesh have adequate knowledge, a positive attitude, and the desired practices regarding the COVID-19 issue.

Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard.

The prevalence of heavy metals in frequently consumed vegetables constitutes a considerable public health hazard. This study aims to determine the quantity of heavy metals in widely consumed watercress (WC), alligator weed (AW), red amaranth (RA), spinach (SP), cauliflower (CF), and eggplant (EP) cultivated in industrial areas (e.g., Narsingdi district) of Bangladesh to assess the potential health hazards. Atomic absorption spectroscopy (AAS) served to determine the concentrations of lead (Pb), cadmium (Cd), chromium (Cr), and nickel (Ni) in vegetable samples (n = 72). The contents of Pb, Cd, Cr, and Ni were found in most of the analyzed vegetables, whereas 79.17%, 44.44%, and 1.39% samples exceeded the FAO/WHO maximum allowable concentration (MAC) for Pb, Cd, and Ni, respectively. The estimated daily intake (EDI) of single heavy metal was below the corresponding maximum tolerable daily intake (MTDI). The incremental lifetime cancer risk (ILCR) values of Cd in all samples exceeded the threshold limit (ILCR > 10-4) for both adults and children, indicating lifetime cancer risk due to the consumption of contaminated vegetables. The target hazard quotient (THQ) of each heavy metal was THQ < 1.0 (except Ni in few samples), indicating that consumers have no non-cancer risk when exposed to a single heavy metal. However, hazard index (HI) values of heavy metals were greater than unity in contaminated WC and AW for adults and children. Meanwhile, WC, AW, and SP samples for children emerged as potential health risks of inhabitants in the studied areas. The outcomes of the present investigation might assist the regulatory bodies concerned in setting new strategies through monitoring the quality of marketed vegetables to minimize the risks to humans.

Degradation of four pesticides in five urban landscape soils: human and environmental health risk assessment.

Pesticides are the most cost-effective means of pest control; however, the serious concern is about the non-target effects due to their extensive and intensive use in both agricultural and non-agricultural settings. The degradation rate constant (k) and half-life (DT50) of four commonly used pesticides, glyphosate, 2,4-D, chlorothalonil and dimethoate were determined in five Australian urban landscape soils, with varying physicochemical characteristics, to assess their environmental and human health risks. The k values (day-1) for the selected pesticides were inversely proportional to those of organic carbon (OC), silt, clay and Fe and Al oxides, and directly proportional to pH and sand content in soils. In contrast, the calculated values of DT50 (days) of all the four pesticides in five soils positively correlated with OC, clay, silt and oxides of Fe and Al, whereas soil pH and sand content exhibited a negative correlation. The calculated values of environmental indices, GUS and LIX, for the selected pesticides indicate their potential portability into water bodies, affecting non-target organisms as well as food safety. The evaluation for human non-cancer risk of these pesticides, based on the calculated values of hazard quotient (HQ) and hazard index (HI), suggested that exposure of adults and children to soils, contaminated with 50% of initially applied concentrations, through ingestion, dermal and inhalation pathways might cause negligible to zero non-carcinogenic risks. The present data might help the stakeholders in applying recommended doses of pesticides in urban landscapes and regulatory bodies concerned in monitoring the overall environmental quality and implementing safeguard policies. Our study also clearly demonstrates the need for developing improved formulations and spraying technologies for pesticides to minimize human and environmental health risks.

Behavior and fate of fungicide chlorothalonil in urban landscape soils and associated environmental concern.

This novel study investigated the behavior and fate of chlorothalonil in terms of kinetics, sorption‒desorption and leaching potential in urban landscape soils using batch experiments. The pseudo-second-order model well described the sorption kinetics of chlorothalonil in urban soils. Consequently, chlorothalonil was partitioned into heterogeneous surfaces of soil following the Freundlich isotherm model. According to PCA, soil organic matter (OM), silt, clay, and oxides of Al and Fe exhibited a significant positive correlation (P < 0.05) with chlorothalonil Kd (P < 0.05), while sand content and soil pH showed a negative correlation at P < 0.05. In soils, decreased sorption of chlorothalonil was also due to the presence of undecomposed or partly decomposed OM, whereas increased sorption could be attributed to the combined effect of OM with C = O and C-H groups, silt, clay, Al and Fe oxides and hydrophobicity of the fungicide. Also, HI, GUS, LIX and Kd of four among nine urban soils indicated that chlorothalonil has a great potential for leaching into the groundwater from the soil surface, posing an unintended threat to non-target biota and food safety. Therefore, utmost care must be taken while applying chlorothalonil in urban landscapes, particularly on impervious surfaces, to minimize the impact on the ecosystem.

Glyphosate use in urban landscape soils: Fate, distribution, and potential human and environmental health risks.

This novel study investigated the fate and distribution in soils, and potential exposure risk of glyphosate, an extensively used herbicide in urban landscapes. The rate-determining step of glyphosate sorption in urban soils involved chemisorption processes through exchange or sharing of electrons that followed the pseudo-second-order kinetics model. As evidenced by the Freundlich isotherm model, glyphosate gets partitioned into heterogeneous surfaces of soil organic matter (OM) and clay minerals, and then diffused into soil micropores. The principal component analysis revealed that soil OM (R2 = 0.873), oxides of Al (R2 = 0.361) and Fe (R2 = 0.126), and contents of clay (R2 = 0.061) and silt (R2 = 0.432) were positively correlated with the distribution coefficient (Kd) of glyphosate, while alkaline pH (R2 = -0.389) and sand content (R2 = -0.343) negatively correlated with the Kd values. Well-decomposed soil OM, consisting of C-H and CO functional groups, enhanced glyphosate sorption, whereas partially decomposed/undecomposed OM facilitated desorption process. Desorption of glyphosate was favoured in seven of nine selected soils due to adverse hysteresis effects (HI = 0.74-1.0). The higher values of leachability index (0.31-1.0) and groundwater ubiquity score (1.60-3.44) calculated for the urban soils indicated the great leaching potential of glyphosate from soil surface to waterbodies. Use of glyphosate on impermeable surfaces might directly contaminate water sources and affect potability of water, non-target biota, and food safety. The calculated values of cancer risk (10-8‒10-12) and hazard quotient (1.47 × 10-6‒4.12 × 10-6) suggested that the human exposure to glyphosate-contaminated soils through dermal, ingestion and inhalation pathways might cause negligible or no carcinogenic and non-carcinogenic risks to humans. Therefore, glyphosate should be applied judiciously at recommended concentrations in the urban landscapes, mainly on impervious surfaces, to minimize its health impacts in humans and environment.

Controversies over human health and ecological impacts of glyphosate: Is it to be banned in modern agriculture?

Glyphosate, introduced by Monsanto Company under the commercial name Roundup in 1974, became the extensively used herbicide worldwide in the last few decades. Glyphosate has excellent properties of fast sorption in soil, biodegradation and less toxicity to nontarget organisms. However, glyphosate has been reported to increase the risk of cancer, endocrine-disruption, celiac disease, autism, effect on erythrocytes, leaky-gut syndrome, etc. The reclassification of glyphosate in 2015 as 'probably carcinogenic' under Group 2A by the International Agency for Research on Cancer has been broadly circulated by anti-chemical and environmental advocacy groups claiming for restricted use or ban of glyphosate. In contrast, some comprehensive epidemiological studies involving farmers with long-time exposure to glyphosate in USA and elsewhere coupled with available toxicological data showed no correlation with any kind of carcinogenic or genotoxic threat to humans. Moreover, several investigations confirmed that the surfactant, polyethoxylated tallow amine (POEA), contained in the formulations of glyphosate like Roundup, is responsible for the established adverse impacts on human and ecological health. Subsequent to the evolution of genetically modified glyphosate-resistant crops and the extensive use of glyphosate over the last 45 years, about 38 weed species developed resistance to this herbicide. Consequently, its use in the recent years has been either restricted or banned in 20 countries. This critical review on glyphosate provides an overview of its behaviour, fate, detrimental impacts on ecological and human health, and the development of resistance in weeds and pathogens. Thus, the ultimate objective is to help the authorities and agencies concerned in resolving the existing controversies and in providing the necessary regulations for safer use of the herbicide. In our opinion, glyphosate can be judiciously used in agriculture with the inclusion of safer surfactants in commercial formulations sine POEA, which is toxic by itself is likely to increase the toxicity of glyphosate.