Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of 'Galaxy' apples / Ação da auxina e do brassinosteroide nos atributos físico-químicos e bioquímicos de maçãs 'Galaxy'

ABSTRACT: The aim of this study was to study the effect of the auxin naphthalene acetic acid (NAA) and the brassinosteroid 28-homocastasterone (28-HCS) applied every 15 days (harvest 2015/16) or every 21 days (harvest 2016/17) after full bloom, on the physical, chemical and biochemical attributes of the 'Galaxy' apples. The study was performed at a commercial orchard at Vacaria county, Rio Grande do Sul State, Brazil. The following treatments were applied: water (control), NAA (0.1%), 28-HCS (10‒6 M) and NAA (0.1%) + 28-HCS (10‒6 M). For this purpose, 300 μL of the plant growth regulator solutions were applied to the fruit peduncles. Fruits treated with NAA every 21 days presented higher starch-iodine index and lower total soluble solids (TSS), titratable acidity (TA), lightness index (L) and hue angle (h°) than 28-HCS-treated fruits. Fruits treated every 15 days with NAA presented reduced skin rupture force (SRF), total antioxidant activities (TAA) of the skin and flesh, and hydrogen peroxide content compared to the control fruits. In addition, NAA application every 15 and 21 days resulted in increased anthocyanin content in the skin. Application of NAA + 28-HCS reduced superoxide dismutase activity. 28-HCS applications increased TSS, color attributes (C and h°) of the skin, total antioxidant activity of the skin and flesh and peroxidase activity compared to control fruits. These results are expected to help to understand how plant growth regulators affect apple quality. In addition, results described here are also expected to help on the development of strategies to reduce post harvest losses and to increase fruit shelf life.

RESUMO: O objetivo deste estudo foi avaliar a ação do ácido naftaleno acético (ANA) e do brassinosteroide (catasterona), aplicados a cada 15 (safra 2015/16) ou 21 (safra 2016/17) dias a partir dos 40 dias após a plena floração, nos atributos físico-químicos e bioquímicos de maçãs 'Galaxy'. O estudo foi realizado em um pomar comercial de macieiras 'Galaxy' no município de Vacaria, RS. Os tratamentos avaliados foram: água (controle), ANA (0,1%), catasterona (10‒6 M) e ANA (0,1%) + catasterona (10‒6 M). As aplicações foram realizadas no pedúnculo dos frutos, utilizando 300 µL de solução por pedúnculo. Frutos tratados com ANA a cada 21 dias tiveram maior índice de iodo-amido e menores valores de sólidos solúveis (SS), acidez titulável e dos atributos de cor L e ângulo hue (h°) do que os frutos tratados com catasterona. Aplicações de ANA a cada 15 dias reduziu a força de ruptura da casca (FRC), atividade antioxidante (AAT) da casca, da polpa e conteúdo de peróxido de hidrogênio. Além disso, ANA aplicada a cada 15 ou 21 dias aumentaram o teor de antocianinas na casca. ANA + catasterona reduziu a atividade da enzima superóxido dismutase. Entretanto, aplicações de catasterona a cada 15 dias aumentou o teor de SS, atributos de cor (C e h°) na casca, atividade antioxidante da casca e da polpa, compostos fenólicos totais (CFT) e atividade da enzima peroxidase dos frutos de maçãs. Portanto, estudos adicionais devem ser realizados para confirmar a ação desses fitorreguladores na manutenção da qualidade e redução das perdas pós-colheitas de maçãs 'Galaxy'.

Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine).

The aroma of strawberry and lemon guava fruits (Psidium cattleianum Sabine) was studied by sensory analysis, gas chromatography-olfactometry (GC-O) and quantitative analysis. Volatiles released from the pulps were collected in a trapping system consisting of LiChrolut EN resins and eluted with dichloromethane/methanol. In total, 23 odour zones were detected by GC-O, of which 16 were found in the extract from the strawberry guava pulp and 17 in the extract from the lemon guava pulp. Among the compounds identified, only 10 were common to both strawberry and lemon guavas. The descriptive sensorial analysis differentiated between the aroma profiles of the strawberry guava pulp with the descriptor "tomato" and the lemon guava pulp with the descriptor "tropical fruit". The typical aroma of the guava fruits was dominated by the presence of numerous aldehydes and ketones among which (Z)-3-hexenal was the most intense odorant, while 1,8-cineole and linalool were also revealed as important aroma constituents.

Comparison of NIRS approach for prediction of internal quality traits in three fruit species.

NIR Spectroscopy ability was investigated to assess the fruit structure effect (passion fruit, tomato and apricot) on prediction performance of soluble solids content (SSC) and titratable acidity (TA). Relationships between spectral wavelengths and SSC and TA were evaluated through the application of chemometric techniques based on partial least squares (PLS). Good prediction performance was obtained for apricot with correlation coefficients of 0.93 and 0.95 for SSC and TA and root mean square errors of prediction (RMSEP%) of 3.3% and 14.2%, respectively. For the passion fruit and tomato, the prediction models were not satisfactorily accurate due to the high RMSEP. Results showed that NIR technology can be used to evaluate apricot internal quality, however, it was not appropriate to evaluate internal quality in fruits with thick skin, (passion fruit), and/or heterogeneous internal structure (tomato).

Arabinogalactan-proteins from cell suspension cultures of Araucaria angustifolia.

Arabinogalactan-proteins (AGPs), found in the culture medium of suspension cells of Araucaria angustifolia grown in plant growth regulator-free and plant growth regulator-containing BM media, BM0 and BM2, respectively, were evaluated quantitatively and qualitatively. The concentrated extracellular fractions (CEFs), obtained from suspension cell cultures grown for 20 days in BM0 and BM2 media yielded two fractions, CEF-0 and CEF-2, respectively. CEF-0 and CEF-2 was submitted to selective precipitation using the beta-glucosyl Yariv reagent (beta-GlcY) to isolate AGPs for structural characterization; this yielded fractions designated CEF-0YPF and CEF-2YPF, respectively. The monosaccharide composition analysis established that samples were composed of Rha, Ara, Gal and uronic acid in a molar ratio 3:37:55:5 (CEF-0YPF) and 1:37:58:4 (CEF-2YPF), although trace amounts (<0.5 mol%) of Xyl were also found. Methylation analysis of CEF-YPF fractions showed similar results for both CEF-0YPF and CEF-2YPF, with non-reducing terminal units of Araf, Arap, Galp, Rhap and Xylp, as well as 3-O-substituted and 5-O-substituted Araf units and 3-O-substituted, 6-O-substituted and 3,6-di-O-substituted Galp units. The amino acid composition analysis established Ser, Ala, and Hyp as major amino acids in both samples. In conclusion, this investigation has shown that CEF-0YPF and CEF-2YPF contain macromolecules having typical AGP characteristics, including a Hyp/Ala/Ser-rich protein moiety, a (1-->3) and/or (1-->6) linked beta-d-galactopyranosyl main chain substituted by Gal, Ara, Rha and Xyl residues, and binding affinity for beta-GlcY and monoclonal anti-AGP antibodies.

Genes involved in brassinosteroids's metabolism and signal transduction pathways

Brassinosteroids (BRs) are plant steroids essential for the normal growth and development, which carry an oxygen moiety at C-3 and additional ones at one or more of the C-2, C-6, C-22 and C-23 carbon atoms. In the past few years, application of molecular genetics allowed significant progress on the understanding of the BRs biosynthetic pathway regulation and on the identification of several components of their signal transduction pathway, as well. Search in eletronic databases show dozens of records for brassinosteroid-related genes for the last twelve months, demonstrating the big efforts being carried out in this field. This review highlights the recent advances on the characterization of genes and mutations that are helping to unravel the molecular mechanisms involved in the BRs synthesis/metabolism, perception and response, with especial emphasis on their role in plant cell elongation. Aspects of the involvement of BRs on the regulation of cell cycle-controlling proteins are discussed as well.

Brassinoesteróides são esteróides vegetais, essenciais para o crescimento e o desenvolvimento, que apresentam um oxigênio no carbono C-3 e oxigênios adicionais em um ou mais dos átomos de carbono C-2, C-6, C-22 e C-23. Nos últimos anos, a aplicação de técnicas de genética molecular possibilitou progresso significativo no entendimento da regulação da via biossintética e na identificação de vários componentes da via de transdução de sinal de brassinoesteróides. Buscas em bases de dados eletrônicas mostram dúzias de registros para genes relacionados a brassinoesteróides nos últimos doze meses, demonstrando os grandes esforços desenvolvidos neste campo. Esta revisão destaca os recentes avanços na caracterização de genes e mutações que estão auxiliando na elucidação dos mecanismos moleculares envolvidos na síntese/metabolismo, e percepção e resposta de brassinoesteróides, com ênfase especial no seu papel no alongamento de células vegetais. Aspectos do envolvimento de BRs na regulação de proteínas que controlam o ciclo cellular também são discutidos.

Improved method for isolation of coupled mitochondria of Araucaria angustifolia (Bert.) O. Kuntze

Um procedimento de isolamento de mitocôndrias funcionalmente intactas de calos embriogênicos de Araucaria angustifolia foi desenvolvido pela primeira vez em nosso laboratório. Mitocôndrias isoladas por este método são metabolicamente ativas, capazes de sustentar fosforilação oxidativa como mostrado pelo controle respiratório de aproximadamente 2,4, respirando na presença de succinato como substrato. Através de experimentos de consumo de oxigênio com mitocôndrias rompidas em nitrogênio líquido foi demonstrada a presença de NAD(P)H desidrogenases alternativas, insensíveis à rotenona e estimuladas por Ca2+. O isolamento de mitocôndrias de A. angustifolia é um novo e importante instrumento para estudar plantas, permitindo a execução de múltiplas investigações a respeito da bioenergética mitocondrial e fisiologia vegetal.