[Theory of mind in bipolar disorder: a review]. / La teoria della mente nel disturbo bipolare: una rassegna.

AIM: Bipolar disorder (DB) is associated with an impairment in socio-cognitive functioning in both the acute and, to a lesser extent, the euthymic phase. Several neuroimaging and behavioral studies have evaluated social cognition, especially theory of mind (ToM), in people with bipolar disorder, in attempt to identify clinical features, its role and severity. METHODS: A bibliographical research of controlled studies from January 1999 to April 2018 was completed in PubMed and PsycINFO using the keywords "Bipolar Disorder" and "Theory of mind", "Mirror neuron system". RESULTS: During the euthymic phase patients with bipolar disorder show a different pattern in different ToM tasks, compared to healthy controls. Some studies show how these anomalies also involve the mirror neuron system, a network closely connected to the neural structures underlying the ToM. LIMITATIONS: The studies evaluate only one component of social cognition and not all studies include a control group. CONCLUSIONS: Research supports the role of ToM deficits in DB as a relevant clinical element in the complex model of this disorder, especially in interpersonal functioning, offering possibilities for further research and treatment integration.

Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents.

Background: The interest in phenolic compounds present in foods of vegetable origin has shown a notable increase in recent decades. This interest is due to the growing number of scientific studies concerning their beneficial role in human health. The interest in polyphenols has been supported by the current and growing awareness, and attention of consumers to food from a food safety viewpoint and also because of the beneficial effects ascribed to polyphenols. Objective: The aim of this article is to highlight antibacterial, antifungal, and anti-inflammatory activities of various phenolic compounds normally found in certain foods. Conclusions: Phenolic compounds exert different biological functions, such as antioxidant activity, modulation of detoxifying enzymes, stimulation of the immune system, reduction of platelet aggregation, modulation of hormonal metabolism, reduction of blood pressure, and anti-inflammatory, antibacterial, antiviral, and antifungal activities.