RESUMEN
To assess the contamination by polycyclic aromatic hydrocarbons (PAHs) in organisms in the estuary of Changhua River in Hainan, we determined the content of 16 priority PAHs by gas chromatography and mass spectrometry (GC-MS). The composition, source, and potential edible risk of PAHs were studied. The results showed that the total PAHs of demersal fish (wet weight, same below), crustaceans, and pelagic fish were 5.52-787.98, 12.18-154.64, and 10.20-199.79 ng·g-1, respectively, and the average contents were 83.21, 64.72, and 89.48 ng·g-1, respectively. There were some differences in the content of PAHs in various organisms. The average content followed the order of pelagic fish > demersal fish > crustaceans. Compared with other areas in the country and abroad, the content of marine organisms'PAHs in the estuary of the Changhua River was above the medium level. The result of isomer characteristic ratio showed that the PAHs of 33 organisms mainly came from the combustion sources (petroleum combustion and biomass combustion) and petroleum sources. Moreover, demersal fish were greatly affected by combustion sources, while pelagic fish were greatly affected by petroleum sources. Human risk assessment indicated that the content of benzopyrene (BaP) was within the limits set by the European Union. Most of the organisms in the estuary of Changhua River were within the safe range of consumption, but the long-term consumption of these seafoods may pose a potential health risk (1.0×10-5≤ILCR<1.0×10-4).