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Food Chem ; 455: 139865, 2024 Oct 15.
Artículo en Inglés | MEDLINE | ID: mdl-38823133

RESUMEN

The aim of this research was to graft gallic acid (GA) onto high methoxyl pectin (HMP) through the redox-pair of ascorbic acid (Aa) and hydrogen peroxide (H2O2) with one- and two-pot procedures. The effectiveness of the both procedures and the chemical, physical and antioxidant properties of the obtained HMP-GA were evaluated. HMP-GAone-pot (23.3 ± 0.21 mg GA Equivalent (GAE)/g) and HMP-GAtwo-pot (32.3 ± 0.52 mg GAE/g) were best obtained at H2O2/Aa molar ratio-HMP/GA weight ratio of 9.0-0.5 and 16.0-0.5, respectively. The UV-Vis and FT-IR spectra and along with their derivative and thermal gravimetric analyses, revealed differences between HMP-GAone-pot and HMP-GAtwo-pot. The latter exhibited a greater antioxidant capacity than the former in single electron transfer (ET), hydrogen atom transfer (HAT), and ET-HAT mixed assays. The chemical differences can be attributed to side reactions that may have interfered with the grafting reaction. Consequently, HMP-GA, possessing unique antioxidant and prebiotic properties, can be synthesized through redox-pair procedures.


Asunto(s)
Antioxidantes , Ácido Gálico , Peróxido de Hidrógeno , Oxidación-Reducción , Pectinas , Pectinas/química , Ácido Gálico/química , Antioxidantes/química , Peróxido de Hidrógeno/química , Espectroscopía Infrarroja por Transformada de Fourier , Ácido Ascórbico/química
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