Bovine Udder Health: From Standard Diagnostic Methods to New Approaches-A Practical Investigation of Various Udder Health Parameters in Combination with 16S rRNA Sequencing.

Bovine udder health is an important factor for animal wellbeing and the dairy farm economy. Thus, researchers aim to understand factors causing mastitis. The gold standard for diagnosing mastitis in cows is the conventional culturing of milk samples. However, during the last few years, the use of molecular methods has increased. These methods, especially sequencing, provide a deeper insight into the diversity of the bacterial community. Yet, inconsistent results regarding the mammary microbiome have been published. This study aimed to evaluate the udder health of eight dairy cows at seven days postpartum with the standard methods in veterinary practice. Additionally, swabs from the teat canal and milk samples were analyzed using 16S rRNA gene amplicon sequencing. The sensitive low-biomass milk samples displayed only a few contaminations even though they were sampled in a field environment. In healthy udders, no bacterial communities were detected by the bacterial culture nor the 16S rRNA gene amplicons. The results from the standard examination of the cows, the cell count, and the bacteriological examination were comparable with the results from 16S rRNA gene amplicon sequencing when cows displayed subclinical or latent mastitis. Besides the pathogen detected in bacterial culturing, a second bacterial strain with low but significant abundance was detected by sequencing, which might aid in the understanding of mastitis incidence. In general, molecular biological approaches might lead to promising insights into pathological events in the udder and might help to understand the pathomechanism and infection source via epidemiological analyses.

Behavior of broilers and impacts occurring to them during mechanical loading under field conditions.

Mechanical loading has been used increasingly in recent years alongside the manual loading of broilers. The aim of this study was to analyze the influence of various factors on the behavior of broilers and the impacts occurring to broilers during loading with a loading machine in order to identify risk factors and thus improve animal welfare. During 32 loadings we assessed escape behavior, wing flapping, flip, bumping into an animal, and bumping against the machine or container by evaluation of video recordings. The parameters were analyzed for influences of rotation speed, container type (GP container vs. SmartStack container), husbandry system ("Indoor Plus" vs. "Outdoor Climate"), and season. In addition, the behavior and impact parameters were correlated with the loading-related injuries. The results showed that an increase in rotation and conveyor belt speed was associated with an elevated risk of all behaviors or impacts, except for a lower risk of escape behavior. The seasonal influence showed that the risk of wing flapping, bumping into an animal, and bumping against the machine or container was highest in fall. The comparison of the container types showed that the risk of escape behavior, wing flapping, and bumping into an animal was increased when loading with the SmartStack container, but the risk of bumping against the machine or container was reduced. For animals of the husbandry system "Outdoor Climate," the risk of bumping into an animal and bumping against the machine or container was reduced. In addition, we found an influence of the examined parameters on the loading-related injuries. Increased escape behavior reduced the risk of severe injuries (fractures, dislocations, epiphysiolyses). Wing flapping and bumping against the machine or container increased the risk of hematomas and abrasions. The risk of hematomas was increased if broilers bumped into conspecifics. In summary, our analysis revealed that the behavior and impacts on the animals during loading are influenced by each of the analyzed factors and that they in turn can affect loading-related injuries.

Linking key husbandry factors to the intrinsic quality of broiler meat.

Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler production often has a negative impact on the meat quality and carcass characteristics. Consumers, however, expect a quality product from animals reared extensively on farms providing good animal welfare, often intuitively associated with extensive farming practices. Therefore, this literature review investigates how the critical factors contributing to the degree of extensiveness of broiler production affect the quality of meat. We used the data from scientific articles published in the years 2012-2021 to analyze the effect of diet (n = 409), genetics (n = 86), enrichment (n = 25), and stocking density (n = 20) on meat quality and carcass characteristics. Minerals and microelements supplementation in the diet improved all the meat quality aspects: sensory, physical, and chemical in most studies. Minerals and enzymes in the diet had beneficial effects on carcass characteristics, unlike feed restriction and ingredient substitutions. The impact of outdoor access on meat quality and carcass characteristics was most frequently examined, in contrast to the use of perches or effects of litter quality. Overall, enrichment did not affect the meat's sensory or physical parameters, but outdoor access improved its lipid composition. Lower stocking density deteriorated intramuscular fat content, decreased tenderness and juiciness, yet lowered cooking and drip loss, and increased carcass and breast muscle yields. When it comes to genetics, in general, slow growing broiler strains have better meat quality parameters, especially regarding yellowness (b*), redness (a*), cooking and drip loss. Our review shows that the factors which contribute to extensiveness of broiler production systems and birds' welfare also affect meat quality and the carcass characteristics.

Individual plumage and integument scoring of laying hens on commercial farms: correlation with severe feather pecking and prognosis by visual scoring on flock level.

Various plumage and integument scoring methods are commonly used to deduce the occurrence of severe feather pecking and cannibalism in laying hens. The aim of our study was to provide evidence of correlations between the occurrence of severe feather pecking and our individual plumage scoring system used under practical conditions on commercial farms with non-beak-trimmed and beak-trimmed layers (study I). In second step, we aimed to verify whether the results of the elaborate individual scoring may be predicted with a visual scoring method based on the total body scores of groups of birds (study II). For study I we observed the pecking behavior and performed an individual plumage scoring at the beginning, in the middle, and at the end of a laying period on 8 commercial farms. For study II we performed both an individual and a visual plumage scoring on 49 flocks on 45 farms at the beginning of the laying period and on 43 flocks on 41 farms at the end of the laying period. Spearman's Rho revealed a correlation of the mean feather pecking rate with the total plumage score, the neck-back plumage score, and the total cannibalism score in all observation periods. A high feather pecking rate was correlated with severe plumage damage and the frequent occurrence of skin injuries. We conclude that both the total plumage score and the neck-back plumage score constitute a reliable indicator of the occurrence of severe feather pecking in the flocks assessed in this study. The results of study II suggest that the percental assessment of plumage damage on flock level in 3 categories ("visual score") leads to a good prognosis of the actual, individually assessed plumage score. Therefore, the application (and documentation) of the visual score on a regular basis can provide a good evaluation of the development of the plumage condition of the flock. The visual score presented in this study is suggested as a suitable instrument for self-evaluation programs on farms.

A comparison of two manual catching methods of broiler considering injuries and behavior.

The aim of this study was to compare the 2 manual catching methods in terms of injuries and behavior. Throughout 12 loadings on practical farms with the same standard, 1 container each was caught using the one-legged (1LCM) and 1 using the two-legged catching method (2LCM). The animals were filmed during loading to evaluate their behavior and subsequently examined regarding injuries. Wing flapping was observed more frequently in broilers caught with the 1LCM than 2 LCM. Carrying animals with neighbors (1 neighbor: P < 0.001; 2 neighbors: P < 0.001) and a grasping position at or above the tarsal joint (P < 0.001; P < 0.054) reduced wing flapping in both methods. A short grasping duration (P = 0.004), settling the broilers into the crate (P = 0.005) and avoiding striking the broilers against the crate (P < 0.001) reduced the occurrence of wing flapping. About 1.1% of 1LCM and 0.43% of 2LCM broilers were diagnosed with an epiphysiolysis. Catching with the 1LCM (P = 0.042), loading in lower crates (low vs. middle: P = 0.005; low vs. high: P = 0.008), a longer catching duration (p = 0.025) and female broilers (P = 0.007) had a higher chance for epiphysiolysis. Broilers loaded in lower crates (P = 0.007) and ones which showed more wing flapping (P = 0.015) had a higher chance for hematomas. A higher loading duration led to a higher risk of hematomas (prevalence: 1.5%) and a prevalence of 1.0% of broilers with severe injury in 2LCM in a simultaneously performed study (mechanical loading vs. 2LCM), in which manual loadings of entire barns were evaluated. This may be caused by fatigue of the workers. In summary, the catching method or number of grasped legs is not the decisive factor, but the compliance and implementation of the identified risks and careful handling of the animals are determining factors to reduce wing injuries caused by loading and wing flapping.

Exploring the Evacuation of Dairy Cattle at Night in Collaboration with the Fire Brigade: How to Prepare Openings for Swift Rescue in Case of Barn Fire.

The aim of this study was to investigate the influencing factors of successfully rescuing year-round housed cattle in case of a barn fire. Empirical research indicates the reluctance of cattle to leave their familiar barn. Subsequent retreat back to the perceived safety inside, which stands in contrast to the unknown and thus adversary elements outside, for example, the fire brigade, is to be expected. We examined the evacuation of 69 dairy cattle, split into three groups, to an adjacent pasture by night and inspected the animals' acceptance of two differently designed escape routes and the effect of preceding training. Along with the time needed for evacuating all animals, we measured faecal cortisol metabolites and daily milk yield to assess stress in the animals. Our preliminary assumption was that cattle trained for pasture would have a decisive advantage over untrained cattle. However, adapting the exits to the sensory physiology of the cattle resulted in an extensive impact on the animals' readiness to leave the familiar housing, as the evacuation of the cattle non-habituated to the exit was comparatively quick and successful. We consider this study instructional for fire brigades and farmers, encouraging them to develop a customised concept for rescuing their cattle in case of an emergency.

Feather Pecking in Non-Beak-Trimmed and Beak-Trimmed Laying Hens on Commercial Farms with Aviaries.

Severe feather pecking (SFP) is a major animal welfare problem in layers. It results in pain and injuries in the affected animal. It was the aim of this study to gain insight into the actual pecking behavior of laying hens kept on commercial farms with flock sizes common in practice. We observed aggressive pecking and SFP in non-beak-trimmed and beak-trimmed flocks of laying hens and investigated possible influencing factors. The study took place on eight conventional farms in Germany with aviaries, including three farms with a free range and a winter garden, one with a free range and one with a winter garden. Pecking behavior was observed during three observational periods (OPs): OP 1, at the peak of the laying period between the 28th and 33rd week of life; OP 2, in the middle of the laying period between the 42nd and 48th week of life; and OP 3, at the end of the laying period between the 63rd and 68th week of life in one laying period. Videos were analyzed using behavior sampling and continuous recording. We found that SFP occurred in all flocks, but the pecking rate differed significantly between the flocks. SFP correlated positively with the number of hens per square meter of usable area, with statistical significance in the litter area (r = 0.564; p = 0.045). The multivariate analysis revealed that access to a winter garden or free range significantly reduced the SFP rate on perches (p = 0.001). The stocking density (number of birds per usable square meter) had a significant influence on the SPF rate in the nest-box area (p = 0.001). The hybrid line had a significant effect on the SFP rate on perches and in the nest-box area (p = 0.001 each). Lohmann Brown hens in mixed flocks had a higher SFP rate (significant in OP 2) than those in homogeneous flocks, indicating that mixed flocks may be a risk factor for SFP. Lohmann Brown hens pecked significantly less than Dekalb White hens in the litter area (p = 0.010) and in the nest-box area (p = 0.025) and less than Lohmann Selected Leghorn hens in the litter area (p = 0.010). Lohmann Brown and Lohmann Selected Leghorn hens showed increasing SFP rates during the laying period. All hybrid lines had significantly higher SFP rates in the litter area, followed by the nest-box area and perches. These findings emphasize the importance of providing enough litter, litter areas and environmental enrichment. We found a significant positive correlation between aggressive pecking and SFP-in OP 1: rho (Spearman) = 0.580, p < 0.001; OP 2: rho = 0.486, p = 0.002; and OP 3: rho = 0.482, p = 0.002 (n = 39) -indicating that SFP may lead to a higher stress level in the flock. Beak trimming reduced pecking rates but did not entirely prevent SFP. Instead of subjecting chicks to this potentially painful procedure, reasons for SFP should be addressed. In conclusion, our data suggest a positive influence of a lower stocking density and the provision of a winter garden or free range for additional space. The hybrid line had a significant influence on the feather-pecking rate on perches and the nest-box area. Aggressive pecking and severe feather pecking correlated positively. We assume that vigorous and painful AP were an additional stress factor, especially in non-beak-trimmed flocks, leading to more SFP in due course. Beak trimming had a reducing effect on SFP. However, our results showed that non-beak-trimmed flocks could be kept without major outbreaks of SFP.

Training and Validating a Machine Learning Model for the Sensor-Based Monitoring of Lying Behavior in Dairy Cows on Pasture and in the Barn.

Monitoring systems assist farmers in monitoring the health of dairy cows by predicting behavioral patterns (e.g., lying) and their changes with machine learning models. However, the available systems were developed either for indoors or for pasture and fail to predict the behavior in other locations. Therefore, the goal of our study was to train and evaluate a model for the prediction of lying on a pasture and in the barn. On three farms, 7-11 dairy cows each were equipped with the prototype of the monitoring system containing an accelerometer, a magnetometer and a gyroscope. Video observations on the pasture and in the barn provided ground truth data. We used 34.5 h of datasets from pasture for training and 480.5 h from both locations for evaluating. In comparison, random forest, an orientation-independent feature set with 5 s windows without overlap, achieved the highest accuracy. Sensitivity, specificity and accuracy were 95.6%, 80.5% and 87.4%, respectively. Accuracy on the pasture (93.2%) exceeded accuracy in the barn (81.4%). Ruminating while standing was the most confused with lying. Out of individual lying bouts, 95.6 and 93.4% were identified on the pasture and in the barn, respectively. Adding a model for standing up events and lying down events could improve the prediction of lying in the barn.

The welfare impacts of mechanical and manual broiler catching and of circumstances at loading under field conditions.

Loading of broilers for transport to the processing plant poses a notable injury risk for broilers. Therefore, the poultry industry has developed mechanical methods as alternatives to manual loading methods. Our objective in the present study was to compare manual loading (MAN) of broilers with the mechanical loading (MECH). We assessed the injuries of broilers of 12 MAN and 12 MECH flocks on-farm before and immediately after loading, documented the numbers of broilers dead on arrival reported by the processing plant, and assessed the circumstances at loading. A smaller number of broilers with a hematoma (≥0.5 cm in diameter) on the wing were observed after MAN compared with MECH using the examined harvester (MAN vs. MECH odds ratio: 0.16; 95% confidence interval: 0.10, 0.28). The number of broilers with severe wing injuries did not differ between the loading methods. The number of broilers dead on arrival was greater in mechanically loaded flocks (MAN vs. MECH odds ratio: 0.26; 95% confidence interval: 0.10, 0.68), but lower than in comparable studies. We observed a lower average stocking rate than targeted in the drawers of MECH containers, most likely because the used harvester can adapt to short-term changes in weight and adjust the stocking rate during the loading process. A longer total loading duration in MAN was associated with an increase of wing hematomas, and the involvement of more working people per 10,000 broilers during MAN was associated with a lower occurrence of hematomas. The total loading duration in MECH had no notable influence on the occurrence of injuries. Physical conditions of the involved personnel might play a larger role in MAN than in MECH. The harvester that was examined should be further developed to reduce the occurrence of hematomas. Our results indicate that the choice of loading method alone does not determine the injury risk, and multiple factors are associated with broiler welfare during loading. It is important that the chosen method is performed under the most adequate conditions.

Animal-based welfare indicators of 4 slow-growing broiler genotypes for the approval in an animal welfare label program.

For broiler genotypes to be merchandized under the animal welfare label of the German Animal Welfare Federation, several animal-based welfare indicators with upper limits are listed in a criteria catalog. We compared the prevalence of animal-based welfare indicators in 4 slow-growing broiler genotypes [Ranger Classic (RC), Ranger Gold (RG), Rowan Ranger (RoR), and Rambler Ranger (RaR)] in terms of potential approval of these genotypes for a German animal welfare label program. Chicks were housed in 16 floor pens, of which 8 had access to a winter garden. With 4 replications of each genotype, animal-based welfare indicators were assessed in 160 broilers (10 broilers per pen) on fattening days (FD) 36 and 44. The body weight of the 4 broiler genotypes differed on both examination days in decreasing order for RC, RG, RoR, and RaR (P < 0.001). The walking ability was within the scope of the animal welfare label in all genotypes; it was better in genotypes with a lower mean body weight and correlated positively with the body weight in RG, RoR, RaR, and in the pooled data of the 4 genotypes. Hock burns were only observed at a low severity score, with male broilers being affected more often than female broilers. A positive correlation of the development of hock burn with the weight of the broilers was observed on FD 44 when data of all genotypes were pooled. The footpads of all examined broilers were without lesions at both examinations. Skin scratches were observed in all genotypes at both examinations, and RC broilers differed on FD 36 from the other 3 genotypes by showing a higher prevalence of more severe scratches. Broilers of pens with access to a winter garden were affected by skin scratches more often than broilers without. With the exception of weight gain in 2 genotypes, the investigated indicators showed that all genotypes met the requirements of the animal welfare label.

Animal- and management-based welfare indicators for a conventional broiler strain in 2 barn types (Louisiana barn and closed barn).

The aim of this observational study was to describe health- and management-related welfare indicators for a conventional broiler strain housed in 2 barn types (Louisiana barn and closed barn) on the same farm and to assess the impact of age and housing conditions on these indicators. Broilers were examined 4 times in each of 7 fattening periods. Their weight gain, gait score, and further animal-based indicators did not differ between the barn types. On average 46% showed no sign, 51% a minor but visible, and 3% a profound lameness at the end of the fattening period (fattening day 39). Soiling of the plumage, skin scratches, foot pad dermatitis, and hock burns worsened with increasing age. Soiling of the plumage was correlated negatively with litter depth (Pearson, r = -0.549, P = 0.042) and positively with litter quality (Pearson, r = 0.641, P = 0.013). Skin scratches occurred in 89% of the broilers (32% deep with penetration of dermis) on fattening day 39 and were correlated positively with cumulative mortality (Pearson, r = 0.615, P = 0.019), indicating a severe animal welfare impact. Foot pad dermatitis did not correlate with health- or management-related indicators, whereas hock burn correlated positively with the broilers' weight (Pearson, r = 0.853, P < 0.001) and with ammonia concentrations (Pearson, r = 0.577, P = 0.031). Management-related indicators (antibiotic treatments, dead on arrival) and cumulative mortality did not differ between the barn types. At the end of the fattening period, the litter quality was worse and concentrations of ammonia and peaks of high carbon dioxide concentrations were higher in the Louisiana than in the closed barn. The light intensity was on average 20 times higher in the Louisiana than in the closed barn without any negative impact. Summarizing, the barn type did not seem to influence the investigated welfare indicators, but Louisiana barns might need a more precise management to maintain the required ranges of noxious gases and litter quality.

[Animal hygiene, water quality and animal health using round drinkers as an animal-friendly water supply for Pekin ducks under practical conditions]. / Hygiene, Wasserqualität und Tiergesundheit beim Einsatz von Rundtränken als tiergerechte Wasserversorgung für Pekingmastenten unter Praxisbedingungen.

Mandatory requirements for the keeping of Pekin ducks exist neither in Europe nor in Germany. The medium water is of high importance for ducks and is connected with many species-specific behaviours. In commercial fattening establishments the animals are provided drinking water solely by nipple drinkers because up to today, the economic and hygienic aspects of this drinking suppIy are beyong dispute. The aim of the study was to examine the influence of the round drinker AquaDuc T® on animal hygiene and different health parameters in three commercial farms. The examinations took place in three fattening farms (7140-13,515 fattening places). Per farm 16 fattening periods were surveyed (alternately control and test trial) with one visit each between 28th-32nd and 35th-39th day of life. On one farm only ten periods could be examined. The ducks were provided with water by nipple drinkers. Additionally, the AquaDuc T® was installed in the test trials, which was temporarily accessible. Apart from health evaluations of each 100 animals, barn climate (dust and gaseous ammonia content) and quality of drinking water were examined. In summary it can be stated that concerning health evaluation (eye infection/ plugged nostrils) the ducks with access to round drinkers mostly performed better than the animals with access solely to nipple drinkers. In this study the total bacteria count as well as the number of Enterobacteriaceae in CFU/mI was generally higher in the round drinkers compared to the nipple drinkers (average total germ count in CFU/ml: nipple drinker 10,950; round drinker 3,955,846), no negative effect on the health of Pekin ducks could be detected in this study. Sufficient hygiene of the offered drinking systems is essential for the wellbeing of the ducks.

[Use of the AquaDuc T® round drinker with Pekin ducks under field conditions--behaviour as one indicator of welfare]. / Verhalten als ein Indikator des Wohlbefindens beim Einsatz der AquaDuc T® Rundtränke bei Pekingmastenten unter Feldbedingungen.

Pekin ducks have an innate affinity for water. They seek water from the first day of life and use it for a multitude of behaviors. Currently implemented requirements to husbandry and the design of an animal-friendly offer of drinking water in commercial fattening establishments exist neither at EU-level nor in Germany. Aim of the study was to examine the use of the AquaDuc T® (Big Dutchman, Vechta, Germany) and its practical suitability concerning the behavior during the fattening of Pekin ducks under commercial conditions. The examinations took place in three farms (7140-13,515 fattening places). On farm 1 and 3, 16 fattening periods were observed (switch-over design: alternately test and control trial) with each one visited between day 28-32 and 35-39. On farm 2, only ten fattening periods could be examined. The ducks were in general supplied with drinking water via nipple drinkers. For the test trials, the AquaDuc T® drinkers were additionally installed and were accessible for a limited time. To record the natural and undisturbed behavior of the ducks in their housing system, the video recordings were started after we finished the farm visits and in total more than 6300 hours of video material were analyzed. All findings show that Pekin ducks clearly favor the round bell drinkers over the nipple drinkers. They enable the birds to immerse their heads, to drink and strain in a species-specific manner, to take care of the plumage with water and to clean beak and eyes. In the test trials, the drinking activity rose significantly during the operating time of the round drinkers (p < 0.001), whereas the nipple drinkers were used less frequently at the same time. Concerning ethology and health, the round drinkers offer the ducks very good conditions for an animal-friendly water supply. For economic and hygienic reasons, the daily access to the modified round drinkers should be limited.