RESUMEN
To improve the photodegradation capacity, for the first time, a simple yet efficient photocatalyst was prepared by solely employing hot dip galvanization waste (GW) and fly ash (FA) disposed from medical waste incinerators. Impressively, the as-synthesized photocatalyst (GW-FA) in the ratio 3:1 displayed an outstanding ciprofloxacin degradation efficiency of 98.3% under natural sunlight within 60 min and possessed superior reusability. Herein, adjusting the amount of GW evidenced effective tuning of the electronic band structure and increased active sites. Detailed microscopic morphology, chemical structure, magnetic, and optical properties of GW-FA were studied by UV-DRS, FESEM-EDX, HRTEM, XRD, XPS, ESR, VSM, and AFM, which confirmed the successful fabrication of GW-FA and their outstanding ability to reduce the recombination rate. Besides, the effects of crucial experimental parameters (concentration, pH, and photocatalyst loading) on ciprofloxacin degradation were examined using RSM-BBD. Further, OH⢠was manifested to be the main active species for the photodegradation of ciprofloxacin. Eventually, GC-MS analysis was employed to deduce plausible photodegradation pathways, and ICP-AES analysis proved that the concentration of leached heavy metals was lower than that of the standard limits for irrigation water. This work establishes a new route for effectively reutilizing waste generated from medical waste incinerators and galvanization industries as a photocatalyst, which otherwise would be disposed in landfills.
RESUMEN
The global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for exporting confectionary grade large seeded groundnut. The environment plays a significant impact in influencing the expression of seed traits, which subsequently affects the confectionary quality of groundnut genotypes. The states of Gujarat and Rajasthan in India are prominent producers of high-quality groundnuts specifically used for confectionary purposes. The current study was conducted with 43 confectionery groundnut genotypes at Junagadh, Gujarat, and Bikaner, Rajasthan, with the goals of understanding genotype-by-environment interaction (GEI) effects and identifying stable, high yielding confectionery quality groundnut genotypes using AMMI and GGE biplot models. Pod yield per plant (PYP), number of pods per plant (NPP), hundred kernel weight (HKW), and shelling percent (SP) were estimated. The interplay between the environment and genotype has had a notable impact on the manifestation of confectionary grade characteristics in peanuts. The results from the Interaction Principal Component Analysis (IPCA) indicate that HKW contributed 76.68% and 18.95% towards the Global Environmental Index (GEI) through IPCA1 and IPCA2, respectively. Similarly, NPP contributed 87.52% and 8.65%, PYP contributed 95.87% and 2.1%, and SP contributed 77.4% and 16.22% towards GEI through IPCA1 and IPCA2, respectively. Based on the ranking of genotypes, the ideal genotypes were PBS 29079B for HKW, PBS 29230 for NPP. The genotypes PBS 29233 and PBS 29230 exhibited superior performance and stability in terms of pod yield, hundred kernel weight, number of pods per plant, and shelling percentage across various sites. These breeding lines have the potential to be developed for the purpose of producing confectionary grade groundnut with larger seeds, in order to fulfil the growing demand for export.
