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1.
Chemistry ; 29(50): e202301356, 2023 Sep 06.
Artículo en Inglés | MEDLINE | ID: mdl-37402174

RESUMEN

An exceptional level of control over the direction of the (2,3)-sigmatropic rearrangement between N-oxides and alkoxylamine is achieved by simply changing the solvent in which they are dissolved. Protic solvents like water, methanol and hexafluoroisopropanol favour the N-oxide form, while other solvents like acetone, acetonitrile and benzene favour the alkoxylamine. The reaction temperature and nature of the substituents on the alkene affect the rate of rearrangement. A N-oxide fragment was attached to two fluorescent molecules and acted as an on/off switch for their fluorescence. The conversion of alkoxylamines into the corresponding N-oxides has not previously been described and is here termed the 'Reverse Meisenheimer Rearrangement'.

2.
J Agric Food Chem ; 60(8): 2000-7, 2012 Feb 29.
Artículo en Inglés | MEDLINE | ID: mdl-22293031

RESUMEN

Although a myriad of organic microcontaminants may occur in irrigation waters, little attention has been paid to their incorporation in crops. In this work, a systematic approach to assess the final fate of both ionizable and neutral organic contaminants taken up by plants is described. In vitro uptake of triclosan (TCS), hydrocinnamic acid (HCA), tonalide (TON), ibuprofen (IBF), naproxen (NPX), and clofibric acid (CFA) were studied in lettuce ( Lactuca sativa L) and spath ( Spathiphyllum spp.) as model plants. After 30 days incubation, analyte depletion from the culture medium was 85-99% (lettuce) and 51-81% (spath). HCA, NPX, and CFA exhibited the highest depletion rate in both plant species. Lettuce plant tissue analysis revealed an accumulation of all compounds except for HCA. These compounds reached a peak in tissue concentration followed by a sudden drop, probably due to the plant detoxification system and analyte depletion from the culture medium. Kinetic characterization of the uptake and detoxification processes was fitted to a pseudo-first-order rate. Compounds with a carboxylic group in their structure exhibited higher uptake rates, possibly due to the contribution of an ion trap effect. Molecular weight and log K(ow) played a direct role in uptake in lettuce, as proven by the significant correlation of both properties to depletion and by the correlation of molecular weight to kinetic uptake rates.


Asunto(s)
Araceae/química , Contaminación de Alimentos/análisis , Lactuca/química , Contaminantes Químicos del Agua/análisis , Araceae/crecimiento & desarrollo , Araceae/metabolismo , Transporte Biológico , Cinética , Lactuca/crecimiento & desarrollo , Lactuca/metabolismo , Preparaciones Farmacéuticas/análisis , Preparaciones Farmacéuticas/metabolismo , Contaminantes Químicos del Agua/metabolismo
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