RESUMEN
Objective: This study aimed to develop a mobile application (app) specifically designed for enhancing farm management and performance assessment in fattening beef cattle. Materials and Methods: The development process followed a user-centered design approach, which involved focus group discussions and key informant interviews with 20 participants to design content and features. The app was developed for both mobile and web platforms. After the prototype and launch of the app, the system usability scale (SUS) and user satisfaction were assessed. Results: The assessment findings identify the specific expected functions in the app, with the farm accounting records function being the most desired feature among users, followed by production analysis, production records, and resource inventory. The mean SUS score was calculated to be 75.17, indicating a qualitative assessment of "Good." The assessment of user satisfaction indicated that the mean satisfaction score for all participants was 4.26, suggesting a high level of satisfaction and a favorable perception of the app. Conclusion: This app provides an alternative way to record farm activity, suggest feed and feeding schedules, and provide financial management tools designed explicitly for small-scale beef cattle farmers.
RESUMEN
Egg yolk is a common cryoprotectant that can be used as a semen extender to protect the spermatozoa from damage during cryopreservation. Therefore, the aim of this study was to investigate the efficacy of fresh and lyophilized egg yolk, as a Tris-base extender, on the quality of cryopreserved goat semen. Semen from 10 rams of two different breeds (Boer and Saanen) was collected using an artificial vagina. Each ejaculate sample was divided into four equal aliquots, which contained 20% of the fresh egg yolk (a control group), and then 10%, 15%, and 20% of the lyophilized egg yolk as a Tris-base extender. Sperm motility and kinetic parameters were determined using a computer-assisted semen analyser. The results showed that the addition of 20% of the fresh egg yolk in Tris-base extender exhibited significantly higher progressive motility, progressive fast motility, distance curve line, and beat-cross frequency parameters in the post-thaw Boer and Saanen goat sperm when compared with the addition of 10%, 15%, and 20% of the lyophilized egg yolk. The percentage of total motility and immotile parameters in the post-thaw Boer and Saanen goat sperm were not significantly different between the control and 10%, 15% as well as 20% of the lyophilized egg yolk groups. Moreover, the percentage of viability parameter in the Boer and Saanen goat sperm was not significantly different between the control and 10% of the lyophilized egg yolk group but showed significant difference between the control group and 15% and 20% of the lyophilized egg yolk groups. Furthermore, the interaction between the two breeds was significantly different in terms of head activity and straightness parameter. In conclusion, the treatment with 20% of fresh egg yolk in Tris-base extender is superior to the lyophilized egg yolk. However, an addition of 10% of the lyophilized egg yolk in Tris-base extender presented the percentage of total motility and viability parameters showing no difference with 20% of fresh egg yolk. Therefore, 10% of the lyophilized egg yolk in Tris-base extender provided detail of the lyophilized egg yolk protocol in cryopreserved goat semen as an example of an alternative extender to 20% of fresh egg yolk for situations where an animal's origin represents a microbiological risk.
