Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus.

Pediococcus pentosaceus LBM 18 has shown potential as producer of an antibacterial and antifungal bacteriocin-like inhibitory substance (BLIS). BLIS inhibited the growth of spoilage bacteria belonging to Lactobacillus, Enterococcus and Listeria genera with higher activity than Nisaplin used as control. It gave rise to inhibition halos with diameters from 9.70 to 20.00 mm, with Lactobacillus sakei being the most sensitive strain (13.50-20.00 mm). It also effectively suppressed the growth of fungi isolated from corn grain silage for up to 25 days and impaired morphology of colonies by likely affecting fungal membranes. These results point out that P. pentosaceus BLIS may be used as a new promising alternative to conventional antibacterial and antifungal substances, with potential applications in agriculture and food industry as a natural bio-controlling agent. Moreover, cytotoxicity and cell death induction tests demonstrated cytotoxicity and toxicity of BLIS to human colon adenocarcinoma Caco-2cells but not to peripheral blood mononuclear cells, with suggests possible applications of BLIS also in medical-pharmaceutical applications.

Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

The growing demand of consumers for synthetic chemical-free foods has increased the search for natural preservatives such as bacteriocins and bacteriocin-like inhibitory substances (BLIS) to give them adequate microbiological safety, sensory characteristics, and shelf life. In this study, the antimicrobial activity of BLIS produced by Pediococcus pentosaceus ATCC 43200 was compared with that of nisin. Lactobacillus sakei ATCC 15521, Listeria seeligeri NCTC 11289, Enterococcus En2052 and En2865, and Listeria monocytogenes CECT 934 and NADC 2045 exhibited larger inhibition halos in BLIS-treated than in Nisaplin-treated samples, unlike Listeria innocua NCTC 11288. In artificially contaminated ready-to-eat pork ham, BLIS was effective in inhibiting the growth of L. seeligeri NCTC 11289 for 6 days (counts from 1.74 to 0.00 log CFU/g) and ensured lower weight loss (2.7%) and lipid peroxidation (0.63 mg MDA/kg) of samples compared with the control (3.0%; 1.25 mg MDA/kg). At the same time, coloration of ham samples in terms of luminosity, redness, and yellowness as well as discoloration throughout cold storage was not influenced by BLIS or Nisaplin taken as a control. These results suggest the potential use of P. pentosaceus BLIS as a biopreservative in meat and other food processing industries.

Morfogênese de gramíneas nativas do Rio Grande do Sul (Brasil) submetidas a pastoreio rotativo durante primavera e verão / Rio Grande do Sul State's (Brazil) native grasses morphogenesis under rotational grazing during spring and summer

O trabalho objetivou determinar a influência de intervalos de pastoreio rotativo sobre a morfogênese de cinco gramíneas nativas da região central do Rio Grande do Sul (RS), agrupadas segundo uma tipologia funcional, nas estações de primavera e verão. Foram avaliadas taxa de aparecimento, elongação e senescência foliares (TAF/TEF/TSF), filocrono e duração de vida e de elongação foliares (DVF/DEF) em Axonopus affinis, Aristida laevis, Andropogon lateralis, Paspalum notatum e Paspalum plicatulum, sob dois intervalos de pastoreio rotativo, definidos por somas térmicas (°C), 375 e 750 graus-dia, na primavera 2010 e verão 2010/2011. Não houve diferença significativa entre intervalos de pastoreio, mas houve entre espécies e entre estações. Paspalum notatum se destacou por apresentar adaptações bem marcadas ao pastejo. Axonopus affinis e P. notatum foram as espécies com maiores TAF e menores DVF, já A. lateralis apresentou características morfogênicas que contradizem a literatura. Quanto às estações, primavera se caracterizou como a estação de crescimento, e verão, como o início do florescimento. Pastejo afeta a morfogênese de forrageiras, no entanto, os intervalos de pastoreio usados não têm efeito sobre o desenvolvimento das espécies e a influência estacional é marcante no desenvolvimento dessas gramíneas.

The influence of rotational grazing intervals on morphogenesis of five native grasses from Rio Grande do Sul state (RS) central region, grouped according to a functional typology, was evaluated during spring and summer seasons. Leaf appearance rate, leaf elongation rate and leaf senescence rate (LAR/LER/LSR) phyllochron, leaf lifespan and leaf elongation duration (LLP/LED) were evaluated on Axonopus affinis, Aristida laevis, Andropogon lateralis, Paspalum notatum and Paspalum plicatulum, under two rotational grazing intervals, defined by thermal time (°C), 375 and 750 degree-day, during 2010 spring and 2010/2011 summer. There was no significant difference between grazing intervals, but there was among species and between seasons. Paspalum notatum highlights significant adjustments to grazing. Axonopus affinis and P. notatum presented the largest LAR and smallest LLP, while A. lateralis presented morphogenic characteristics which contradict literature. Spring and summer was characterized as the growing and flowering periods, respectively. Grazing showed influence on forage morphogenesis, however, the evaluated grazing intervals had no effect on species development and the seasonal influence define native grasses development.