Genetic relationships between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) as revealed using fruit characterizations and chloroplast microsatellites.

In the present study, the genetic diversity as well as the relationship between sweet cherry (Prunus avium L.) and sour cherry (P. cerasus L.) genotypes were investigated based on fruit traits and chloroplast microsatellites (cpSSRs). Analysis of variance showed that the studied genotypes have significant differences in the studied traits. In sweet cherries, the average fruit weight was 4.49 g with a coefficient of variation (CV) of 15.62%, the average stone weight was 0.34 g with a CV of 15.67%, and the average total soluble solids was 11.90% with a CV of 22.06%. Also, in sour cherries, the average fruit weight was 2.65 g with a coefficient of variation (CV) of 14.27%, the average stone weight was 0.28 g with a CV of 12.27%, and the average total soluble solids was 10.90% with a CV of 19.80%. Principal component analysis (PCA) showed that 83.80% of the observed variance was explained by the first three components. The cluster analysis separated genotypes of sweet and sour cherries and put them into two main groups. Four cpSSR primers produced distinct and different alleles among sweet and sour cherries. The cpSSR loci separated sweet and sour cherries from each other, which confirms the theory that chloroplast genome of sour cherry is not derived from sweet cherry. The present results provided new insights regarding the extent of diversity of individuals and also determined the relatedness and obtained information on genetic diversity of sweet and sour cherries.

Biosynthesis of capsaicinoids in pungent peppers under salinity stress.

The synthesis of capsaicinoids occurs in the placenta of the fruits of pungent peppers. However, the mechanism of capsaicinoids' biosynthesis in pungent peppers under salinity stress conditions is unknown. The Habanero and Maras genotypes, the hottest peppers in the world, were chosen as plant material for this study, and they were grown under normal and salinity (5 dS m-1 ) conditions. The results showed that salinity stress harmed plant growth but increased the capsaicin content by 35.11% and 37.00%, as well as the dihydrocapsaicin content by 30.82% and 72.89% in the fruits of the Maras and Habanero genotypes, respectively, at 30 days after planting. The expression analysis of key genes in capsaicinoids biosynthesis revealed that the PAL1, pAMT, KAS, and PUN1 genes were overexpressed in the vegetative and reproductive organs of pungent peppers under normal conditions. However, under salinity stress, overexpression of PAL1, pAMT, and PUN1 genes was identified in the roots of both genotypes, which was accompanied by an increase in capsaicin and dihydrocapsaicin content. The findings showed that salinity stress caused an enhancement in the capsaicin and dihydrocapsaicin contents in the roots, leaves, and fruits of pungent peppers. Nonetheless, it was found that the production of capsaicinoids is generally not restricted to the fruits of pungent peppers.

Mechanisms of salinity tolerance and their possible application in the breeding of vegetables.

BACKGROUND: In dry and semi-arid areas, salinity is the most serious hazard to agriculture, which can affect plant growth and development adversely. Over-accumulation of Na+ in plant organs can cause an osmotic effect and an imbalance in nutrient uptake. However, its harmful impact can vary depending on genotype, period of exposure to stress, plant development stage, and concentration and content of salt. To overcome the unfavorable effect of salinity, plants have developed two kinds of tolerance strategies based on either minimizing the entrance of salts by the roots or administering their concentration and diffusion. RESULTS: Having sufficient knowledge of Na+ accumulation mechanisms and an understanding of the function of genes involved in transport activity will present a new option to enhance the salinity tolerance of vegetables related to food security in arid regions. Considerable improvements in tolerance mechanisms can be employed for breeding vegetables with boosted yield performance under salt stress. A conventional breeding method demands exhaustive research work in crops, while new techniques of molecular breeding, such as cutting-edge molecular tools and CRISPR technology are now available in economically important vegetables and give a fair chance for the development of genetically modified organisms. CONCLUSIONS: Therefore, this review highlights the molecular mechanisms of salinity tolerance, various molecular methods of breeding, and many sources of genetic variation for inducing tolerance to salinity stress.

Development of molecular markers linked to QTL/genes controlling Zn efficiency.

BACKGROUND: Zinc (Zn) deficiency is a widespread problem in reducing the yield and quality of crop plants worldwide. It is important to utilize molecular markers linked to Zn efficiency to develop high Zn efficient cultivars in pepper (Capsicum annuum L.). METHODS AND RESULTS: In present study, genetic map was constructed using a F2 populations derived from C. annuum L. (Alata 21A) × C. frutescens L. (PI 281420) cross. The quantitative trait locus (QTLs) for Zn efficiency were mapped using F2:3 population. A genetic map with 929.6 cM in length and 12 linkage groups were obtained using 62 markers (31 sequence-related amplified polymorphism (SRAP), 19 simple sequence repeat (SSR) and 11 random amplified polymorphic DNA (RAPD) markers). The 41 linked QTLs related with nine (9) Zn efficiency characters were mapped on linkage groups. Results suggest that selecting plants for tolerance to Zn deficiency are expected to be rather responsive among segregating populations for breeding and developing Zn efficient genotypes in pepper. CONCLUSIONS: The molecular markers are expected to aid selection and expedite breeding peppers resistant to Zn deficiency in soils low for available Zn contents.

Nitric oxide mitigates salt stress effects of pepper seedlings by altering nutrient uptake, enzyme activity and osmolyte accumulation.

This study was planned to evaluate the role of exogenous application of sodium nitroprusside (SNP), a NO donor, on the deleterious effect of salinity in Capsicum annum L. seedlings. Different NO doses (0, 50, 100 and 150 µM SNP) were foliarly applied to pepper seedlings grown under the non-saline and saline conditions (50, 100 and 150 mM of NaCl). The photosynthetic rate (Pn), stomatal conductance (gs), intercellular CO2 concentration (Ci), transpiration rate (Tr), mineral element (Zn, Fe, B, K, Ca and Mg) uptake, plant growth and leaf relative water content (LRWC) were decreased by NaCl treatment, but NO treatments generally improved the observed parameters. 150 mM NaCl treatment caused overaccumulation of hydrogen peroxide (H2O2) and malondialdehyde (MDA) by 87 and 100% respectively as compared to control. However, NO application (150 µM SNP) at 150 mM of NaCl significantly decreased H2O2 and MDA to 34 and 54%, respectively. The present study clarified that the exogenous NO treatment supported pepper seedlings against salinity stress by regulating the mineral nutrient uptake, antioxidant enzyme activity, osmolyte accumulation, and improving the LRWC and photosynthetic activity.