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Clin Microbiol Infect ; 21(5): 470.e9-16, 2015 May.
Artículo en Inglés | MEDLINE | ID: mdl-25703211

RESUMEN

Bacterial L-forms have always been considered as osmotic-pressure-sensitive cell-wall-deficient bacteria and isolation culture of L-forms must use media with high osmotic pressure. However, isolation culture of stable L-forms formed in humans and animals is very difficult because they have adapted to the physiological osmotic pressure condition of the host. We use a non-high osmotic isolation technique to isolate stable L-forms of Salmonella Typhi and Salmonella Paratyphi A from bile-inducer cultures in vitro and from patients' gallbladder specimens. Multiplex PCR assay for Salmonella-specific genes and nucleotide sequencing are used to identify the Salmonella L-forms in stable L-form isolates. Using this method, we confirmed that Salmonella Paratyphi A and Salmonella Typhi cannot be isolated from bile-inducer cultures cultured for 6 h or 48 h, but the L-forms can be isolated from 1 h to 45 days. In the 524 gallbladder samples, the positive rate for bacterial forms was 19.7% and the positive rate for Salmonella spp. was 0.6% by routine bacteriological methods. The positive rate for bacterial L-forms was 75.4% using non-high osmotic isolation culture. In the L-form isolates, the positive rate of Salmonella invA gene was 3.1%. In these invA-positive L-form isolates, four were positive for the invA and flic-d genes of Salmonella Typhi, and ten were positive for the invA and flic-a genes of Salmonella Paratyphi A.


Asunto(s)
Técnicas Bacteriológicas/métodos , Bilis/microbiología , Vesícula Biliar/microbiología , Formas L/aislamiento & purificación , Salmonella paratyphi A/aislamiento & purificación , Salmonella typhi/aislamiento & purificación , Proteínas Bacterianas/genética , Medios de Cultivo/química , Humanos , Fiebre Paratifoidea/microbiología , Reacción en Cadena de la Polimerasa , Salmonella paratyphi A/genética , Salmonella typhi/genética , Análisis de Secuencia de ADN , Fiebre Tifoidea/microbiología , Factores de Virulencia/genética
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