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Appl Microbiol Biotechnol ; 108(1): 375, 2024 Jun 15.
Artículo en Inglés | MEDLINE | ID: mdl-38878165

RESUMEN

The selection of oleaginous bacteria, potentially applicable to biotechnological approaches, is usually carried out by different expensive and time-consuming techniques. In this study, we used Oil Red O (ORO) as an useful dye for staining of neutral lipids (triacylglycerols and wax esters) on thin-layer chromatography plates. ORO could detect minimal quantities of both compounds (detection limit, 0.0025 mg of tripalmitin or 0.005 mg of cetylpalmitate). In addition, we developed a specific, rapid, and inexpensive screening methodology to detect triacylglycerol-accumulating microorganisms grown on the agar plate. This staining methodology detected 9/13 strains with a triacylglycerol content higher than 20% by cellular dry weight. ORO did not stain polyhydroxyalkanoates-producing bacteria. The four oleaginous strains not detected by this screening methodology exhibited a mucoid morphology of their colonies. Apparently, an extracellular polymeric substance produced by these strains hampered the entry of the lipophilic dye into cells. The utilization of the developed screening methodology would allow selecting of oleaginous bacteria in a simpler and faster way than techniques usually used nowadays, based on unspecific staining protocols and spectrophotometric or chromatographic methods. Furthermore, the use of ORO as a staining reagent would easily characterize the neutral lipids accumulated by microorganisms as reserve compounds. KEY POINTS: • Oil Red O staining is specific for triacylglycerols • Oil Red O staining is useful to detect oleaginous bacteria • Fast and inexpensive staining to isolate oleaginous bacteria from the environment.


Asunto(s)
Compuestos Azo , Bacterias , Coloración y Etiquetado , Triglicéridos , Cromatografía en Capa Delgada , Coloración y Etiquetado/métodos , Bacterias/metabolismo , Bacterias/aislamiento & purificación , Bacterias/clasificación , Bacterias/química , Compuestos Azo/metabolismo , Compuestos Azo/química , Triglicéridos/metabolismo , Triglicéridos/análisis , Técnicas Bacteriológicas/métodos
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