Validation of the academic research consortium high bleeding risk definition in Thai PCI registry.

BACKGROUND: Bleeding following percutaneous coronary intervention (PCI) has important prognostic implications. The Academic Research Consortium (ARC) have identified a set of clinical criteria to standardize the definition of a high bleeding risk (HBR). Current study sought to externally validate the ARC definition for HBR patients in a contemporary real-world cohort. METHOD: This post hoc analysis included 22,741 patients undergoing PCI between May 2018 and August 2019 enrolled in Thai PCI Registry. The primary endpoint was the incidence of major bleeding at 12 months post index PCI. RESULTS: In total, 8678 (38.2%) and 14,063 (61.8%) patients were stratified to the ARC-HBR and non-ARC-HBR groups, respectively. Incidence of major bleeding was 3.3 and 1.1 per 1000 patients per month in the ARC-HBR group and the non-ARC-HBR group (HR 2.84 [95% CI: 2.39-3.38]; p < 0.001). Advanced age and heart failure met the 1-year major criteria performance goal of ≥4% major bleeding. The impact of HBR risk factors was incremental. HBR patients also experienced significantly higher rates of all-cause mortality (19.1% versus 5.2%, HR 4.00 [95% CI: 3.67-4.37]; p < 0.001) and myocardial infarction. The ARC-HBR score fairly performed in discriminating bleeding with C-statistic (95% CI) of 0.674 (0.649, 0.698). Updating the ARC-HBR by adding heart failure, prior myocardial infarction, non-radial access, female in the model significantly improved C-statistic of 0.714 (0.691, 0.737). CONCLUSIONS: The ARC-HBR definition could identify patients at increased risk not only for bleeding but also for thrombotic events, including all-cause mortality. Coexistence of multiple ARC-HBR criteria unveiled additive prognostic value.

Prevalence and some important risk factors of hypertension in Ban Paew District, second report.

BACKGROUND: Hypertension (HT) has been one of the leading global risk factors for health. Therefore, it is important to indicate groups ofpeople with high risk(s) of HT to provide them with lifestyles modification and checking blood pressure (BP) periodically for early detection of HT. OBJECTIVE: To determine the prevalence of HT and some important risk factors in suspected high-risk group. MATERIAL AND METHOD: Randomized villages in Ban Paew District, Samuthsakorn Province, Central Thailand, which were near the sea, were selected for this study. The authors conducted the survey between February and April 2002 and 2003, getting one volunteer from each house who was in the age of 40-69 years (y). Volunteers were advised to fast from 8 pm until next morning for blood drawn, checking the weight, height, and waist. BP was measured by using the automatic BP and history, physical examination, etc were done. BP at 140/90 mm Hg or higher either systole or diastole and persons with currently treatment would be diagnosed as hypertension. RESULTS: One thousand seventy nine volunteers with completed data were included. One hundred fifty three (14.2%) were known HT, 143 (19.5%) out of 735 and 62 (32.5%) out of 191 volunteers, with no history of HT did not know that their BP reached hypertensive level. Therefore, 205 (22.1%) from 926 volunteers were hypertensive with 89 (26.6%) from 335 men, 116 (19.6%) from 591 women (p = 0.0145) and 32 (3.5%) with isolated systolic hypertension. HT increased significantly in age of 60-69 y, more than 50-59 y and 40-49 y, BMI over 25 (p = 0.0002) and drinking alcohol (p = 0.0384). However, it did not increase with smoking (p = 0.2139) and eating salty foods (p = 0.6568). The group which ate sour taste had borderline significance for negative risk of hypertension (p = 0.0489). CONCLUSION: The authors reported the prevalence of 22.1% having hypertension in the age group of 40-69 years and up to 32.5% in the group of not knowing their BP. Hypertension significantly increased with older age group from 40-49 to 60-69y, male gender, BMI over 25, drinking alcohol. However, it didnot with borderline significance for being a negative risk of hypertension in eating sour taste group.