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1.
Food Chem ; 448: 139061, 2024 Aug 01.
Artículo en Inglés | MEDLINE | ID: mdl-38537550

RESUMEN

Recently, deep eutectic solvents (DES) have been extensively researched as a more biocompatible and efficient alternative to conventional solvents for extracting pigments from natural resources. The efficiency of DES extraction for the anthocyanin and carotenoid can be enhanced by microwave-assisted extraction (MAE) and/or ultrasound-assisted extraction (UAE) techniques. Apart from the extraction efficiency, the toxicity and recovery of the pigments and their bioavailability are crucial for potential applications. A plethora of studies have explored the extraction efficiency, toxicity, and recovery of pigments from various natural plant-based matrices using DES. Nevertheless, a detailed review of the deep eutectic solvent extraction of natural pigments has not been reported to date. Additionally, the toxicity, safety, and bioavailability of the extracted pigments, and their potential applications are not thoroughly documented. Therefore, this review is designed to understand the aforementioned concepts in using DES for anthocyanin and carotenoid extraction.


Asunto(s)
Antocianinas , Carotenoides , Disolventes Eutécticos Profundos , Tecnología Química Verde , Extractos Vegetales , Antocianinas/química , Antocianinas/aislamiento & purificación , Carotenoides/química , Carotenoides/aislamiento & purificación , Extractos Vegetales/química , Extractos Vegetales/aislamiento & purificación , Disolventes Eutécticos Profundos/química , Fraccionamiento Químico/métodos , Microondas
2.
Carbohydr Polym ; 111: 273-9, 2014 Oct 13.
Artículo en Inglés | MEDLINE | ID: mdl-25037352

RESUMEN

Soybean meal was used to isolate resistant starch and produce nanoparticles, which could be potential coating materials for colonic nutrient and drug deliveries. The nanoparticles were in 40 ± 33.2 nm ranges. These nanoparticles were stable under simulated human physiological conditions. The degrees of dissolution in both stomach and intestinal conditions were less than 30%. Furthermore, the nanoparticles were less susceptible to pancreatic enzymatic digestion (20%), which was also evidenced by the co-existence of B-type crystalline pattern. In addition to the dissolution and digestion studies in the upper gastrointestinal tract, the nanoparticles were subjected to in vitro fermentation by Bifidobacterium brevis and Lactobacillus casei. Both species showed an increase in growth and activity, while producing short chain fatty acids: acetate, propionate, and butyrates in varying amounts. Overall this study clearly demonstrated a novel method that can be used for colon-specific delivery of bioactive compounds such as drugs and nutrients.


Asunto(s)
Colon/enzimología , Sistemas de Liberación de Medicamentos , Glycine max/química , Nanopartículas/metabolismo , Almidón/metabolismo , Bifidobacterium/enzimología , Ácidos Grasos Volátiles/biosíntesis , Humanos , Lacticaseibacillus casei/enzimología , Modelos Biológicos , Nanopartículas/administración & dosificación , Nanopartículas/química , Almidón/administración & dosificación , Almidón/química , Estómago/enzimología
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