Salt as a Trigger for Atrial Tachycardia/Fibrillation.

A variety of potential triggers of atrial fibrillation (AF) have been reported, including alcohol consumption, caffeine, exercise, and stress. Vagal AF triggers include gastrointestinal factors such as the amount of food consumed, types of foods, and gas and bloating. In this case report, detailed data of seven dietary and behavioral factors (many vagal) believed to be possible atrial tachycardia (AT) or AF triggers in a single patient with paroxysmal AT/AF were recorded. Episodes of AT and AF were recorded in the patient using a Medtronic loop recorder and analyzed by a cardiac electrophysiologist. To evaluate these potential triggers of AT/AF events, a general linear model with binomial family error distribution was used to fit the data. Then, a stepAIC function from the MASS package in R was used to perform a stepwise model selection using AIC (Akaike information criterion). The analysis only identified the amount of salt intake and the use of polyethylene glycol 3350 as predictors of AT/AF, and high salt intake was the only factor significantly associated with the onset of AT/AF (P < 0.05). Thus, salt intake may trigger AT/AF in ways other than via hypertension.

Why and How to Create Nighttime Warming Treatments for Ecological Field Experiments.

While average global temperatures are increasing, a disproportionate amount of warming can be attributed to increasing nighttime temperatures rather than increasing daytime temperatures. Theory predicts that the timing of warming can generate different effects on organisms and their interactions within ecosystems. This occurs because an organism's response to warming depends on the current temperature. For example, warming when temperatures are low may have positive effects on an organism, while warming when temperatures are already high may have negative effects on an organism. Most field experiments that examine the ecological effects of climate warming employ warming methodologies that disproportionately elevate daytime warming treatments. The bias towards daytime warming treatments may arise because daytime temperatures can be manipulated with relatively simple and inexpensive technology that capitalizes on solar energy, such as open-top chambers that create a "greenhouse effect" or shade structures that reduce temperatures. However, these popular methods are ineffective when solar radiation is absent, and thus do not create warming treatments that accurately mimic the temporal patterns of climate warming. To encourage the investigation of nighttime warming's effect on ecosystems, we discuss why daytime and nighttime warming may have different effects on organisms, then present a review of methods that can be employed to elevate nighttime temperature in terrestrial field experiments. For each method, we offer a brief explanation, an evaluation of its pros and cons, and citations for further reference, as well as empirical data when possible. While some are impractical, we attempt to provide a comprehensive list of potential nighttime warming methods in hopes of stimulating ideas and discussions.

Testing the AC/DC hypothesis: Rock and roll is noise pollution and weakens a trophic cascade.

Anthropogenic sound is increasingly considered a major environmental issue, but its effects are relatively unstudied. Organisms may be directly affected by anthropogenic sound in many ways, including interference with their ability to detect mates, predators, or food, and disturbances that directly affect one organism may in turn have indirect effects on others. Thus, to fully appreciate the net effect of anthropogenic sound, it may be important to consider both direct and indirect effects. We report here on a series of experiments to test the hypothesis that anthropogenic sound can generate cascading indirect effects within a community. We used a study system of lady beetles, soybean aphids, and soybean plants, which are a useful model for studying the direct and indirect effects of global change on food webs. For sound treatments, we used several types of music, as well as a mix of urban sounds (e.g., sirens, vehicles, and construction equipment), each at volumes comparable to a busy city street or farm tractor. In 18-hr feeding trials, rock music and urban sounds caused lady beetles to consume fewer aphids, but other types of music had no effect even at the same volume. We then tested the effect of rock music on the strength of trophic cascades in a 2-week experiment in plant growth chambers. When exposed to music by AC/DC, who articulated the null hypothesis that "rock and roll ain't noise pollution" in a song of the same name, lady beetles were less effective predators, resulting in higher aphid density and reduced final plant biomass relative to control (no music) treatments. While it is unclear what characteristics of sound generate these effects, our results reject the AC/DC hypothesis and demonstrate that altered interspecific interactions can transmit the indirect effects of anthropogenic noise through a community.

Contrasting the potential effects of daytime versus nighttime warming on insects.

Mean increases in temperatures associated with climate change are largely driven by increases in minimum (nighttime) temperatures; however, most climate change studies disproportionately increase maximum (daytime) temperatures. We review current literature to compare the potential effects of increasing daytime and nighttime temperatures on insects and their interactions within ecological communities. Although few studies have explicitly addressed the effects of nighttime warming, we draw from broader literature on how insects are affected by temperature to identify possible mechanisms that the timing (day or night) of warming may affect insects. Specifically, we discuss daily temperature variation, thermal performance curves, behaviour and activity patterns, nighttime recovery from hot days, and bottom-up effects mediated by plants. Although limited, the existing evidence suggests nighttime and daytime warming can have different effects, and thus we encourage scientists to use the most realistic warming treatments possible to truly understand how insects and their communities will be affected by climate change.

Range expansion of a fouling species indirectly impacts local species interactions.

We investigated how recent changes in the distribution and abundance of a fouling organism affected the strength of interactions between a commercially important foundation species and a common predator. Increases in the abundance of boring sponges that bioerode the calcified shells of oysters and other shelled organisms have been attributed to increased salinization of estuarine ecosystems. We tested the hypothesis that fouling by boring sponges will change the interaction strength between oysters and a common predator (stone crabs). We generated five oyster density treatments crossed with two sponge treatments (sponge and no sponge). We contrasted the interaction strength between stone crabs and fouled and non-fouled oysters by comparing the parameters of fitted functional response curves based on Rogers random predation model. We found that fouled oysters suffered higher predation from stone crabs, and that the increased predation risk stemmed from a reduction in the handling time needed to consume the fouled oysters. These findings highlight the importance of understanding the effects of abiotic changes on both the composition of ecological communities, and on the strengths of direct and indirect interactions among species. Global climate change is altering local ecosystems in complex ways, and the success of restoration, management, and mitigation strategies for important species requires a better appreciation for how these effects cascade through ecosystems.

The effects of elevated temperature and dissolved ρCO2 on a marine foundation species.

Understanding how climate change and other environmental stressors will affect species is a fundamental concern of modern ecology. Indeed, numerous studies have documented how climate stressors affect species distributions and population persistence. However, relatively few studies have investigated how multiple climate stressors might affect species. In this study, we investigate the impacts of how two climate change factors affect an important foundation species. Specifically, we tested how ocean acidification from dissolution of CO 2 and increased sea surface temperatures affect multiple characteristics of juvenile eastern oysters (Crassostrea virginica). We found strong impacts of each stressor, but no interaction between the two. Simulated warming to mimic heat stressed summers reduced oyster growth, survival, and filtration rates. Additionally, we found that CO 2-induced acidification reduced strength of oyster shells, which could potentially facilitate crab predation. As past studies have detected few impacts of these stressors on adult oysters, these results indicate that early life stages of calcareous marine organisms may be more susceptible to effects of ocean acidification and global warming. Overall, these data show that predicted changes in temperature and CO 2 can differentially influence direct effects on individual species, which could have important implications for the nature of their trophic interactions.