50 years of the Wyoming ram test: How sheep have changed.

Production characteristics of white-faced rams have been systematically evaluated over a 140-d test in Wyoming since 1961. Individual test records ( = 4,240) from rams on test were analyzed to determine change over the past 52 yr. Although rams on test are not older, weight on and off test has increased ( < 0.001) since 1961. Weight off test increased 22.7 kg and contributed to an increase ( < 0.001) in clean fleece weight. Rate of gain ( < 0.001) almost doubled over this 50-yr period. Growth efficiency improved from 0.23 ± 0.01 kg/d from 1961 to 1966 to 0.39 ± 0.01 kg/d from 2008 to 2013. Cubic, rather than linear, effects better explain the change in growth characteristics, suggesting a plateau or tapering of these traits. Wool characteristics remain an important component of the test index, and despite increases in body size and gain, wool diameter was unchanged ( > 0.15). Average daily gain correlated ( > 0.67; < 0.001) with lamb and feeder lamb price, with the strongest correlation at a 2-yr ( > 0.76) time lag. U.S. sheep inventory was negatively correlated ( > -0.72; < 0.001) with sheep price and ADG, with the greatest correlation at no time lag. Wool price 0, 2, or 5 yr prior did not correlate ( < 0.1; ≥ 0.5) with spinning count. Influences on white-faced ram selection appear to have largely impacted growth traits while avoiding negative impacts on wool quality.

The incidence of genotypes at codon 171 of the prion protein gene (PRNP) in five breeds of sheep and production traits of ewes associated with those genotypes.

Scrapie is one of several transmissible spongiform encephalopathies of livestock. Disease susceptibility is linked to polymorphisms in the normal prion protein gene that encodes the mammalian prion precursor. Codon 171 of this gene is a major determinant of scrapie susceptibility. Selection for arginine (R) at codon 171 is encouraged by the USDA to decrease the incidence of scrapie. Objectives of this study were to determine the frequency of R allele variants at codon 171 in a sample of sheep from five breeds (Columbia, Hampshire, Rambouillet, Suffolk, and Targhee) and western white-faced commercial ewes and to determine whether the R allele is associated with ewe and lamb production traits. Genotyping was performed on 532 ewes and 901 lambs from the University of Wyoming flock, in addition to 820 rams from 52 sheep producers from Wyoming and surrounding areas, using a DNA mismatch assay that discriminated the R allele from others at codon 171. Genotyping was performed by DNA sequencing on 127 rams representing all breeds, except Hampshire from the USDA Sheep Experiment Station at Dubois, ID. The 171R allele was found in all five breeds and in the commercial western white-faced ewes. Genotype frequencies varied (P < 0.001) by breed in ewe and ram populations. Influence of R-allele frequency on ewe lambing records and individual lamb records was analyzed for Columbia (62, 161, 121), Hampshire (89, 193, 162), Rambouillet (87, 179, 133), Suffolk (67, 178, 161), and commercial sheep (227, 463, 324) for numbers of ewes, total number of ewe production records, and individual lamb records, respectively. Suffolk ewes without the R allele (non-R/non-R) gave birth to more (P or= 0.08) by ewe genotype. Lamb birth and weaning weights were not influenced (P >or= 0.12) by lamb genotype in any of the breeds or in the commercial flock. In this population, ultimate lamb production was only influenced by genotype at codon 171 in the Suffolk flock.

Experimental neosporosis in pregnant ewes and their offspring.

Six groups of six pregnant ewes each were inoculated with 170,000 or 1,700,000 tachyzoites of Neospora caninum on gestation day 65, 90, or 120. All ewes seroconverted, and none showed signs of illness other than abortion. Regardless of the inoculum dose, all ewes inoculated on gestation day 65 aborted; ewes inoculated on gestation day 90 aborted, gave birth to weak lambs, or gave birth to clinically normal lambs; and all ewes inoculated on gestation day 120 gave birth to clinically normal lambs. Using an immunohistological procedure that stains bradyzoites, we observed protozoal cysts in brains of 11 of 29 (38%) aborted fetuses, in one of four (25%) weak lambs, and in seven of 18 (39%) clinically normal lambs. Cysts were not observed in extraneural tissues from two clinically normal lambs that had cysts in the brain. No evidence of infection was observed in tissues of five ewes examined using an immunohistological procedure that stains N. caninum tachyzoites and bradyzoites. Multifocal nonsuppurative encephalitis was observed in 46 of 51 (90%) aborted, weak, or clinically normal lambs. Cerebral necrosis, dystrophic mineralization, and meningitis were also commonly identified in live and aborted lambs (even when severely autolyzed). Nonsuppurative, necrotizing placentitis was observed in 15 of 17 (88%) placentas. Nonsuppurative myositis was common in fetuses but not in live lambs. Inflammation occurred less frequently in liver and lung. Clinical and pathological features of neosporosis in sheep closely resemble those of bovine neosporosis and ovine toxoplasmosis. Although abortion caused by naturally occurring neosporosis in sheep has not been reported, diagnosticians should carefully distinguish between neosporosis and toxoplasmosis in cases of ovine protozoal abortion unless future investigations exclude the likelihood of naturally acquired neosporosis in sheep.

Production by ewes rearing single or twin lambs: effects of dietary crude protein percentage and supplemental zinc methionine.

Eighty Targhee ewes with single or twin lambs were used to investigate the effects of chelated zinc methionine and level of dietary CP on milk and wool production, DMI, and ewe and lamb BW change. Treatments were arranged as a 2 x 2 x 2 factorial. Dietary treatments started 30 d prepartum and continued until 42 d postpartum. Milk production was estimated at 4, 10, 18, and 28 d postpartum. During gestation, DMI by ewes receiving zinc methionine and the 14.9% CP diet was greater (P < .10) than DMI by ewes not supplemented with zinc methionine and ewes fed the 11.3% CP diet. Ewes fed the 14.9% CP diet tended (P < .14) to gain more BW from 30 d prepartum to 4 d postpartum and lose more BW from 4 to 42 d postpartum than ewes fed the 11.3% CP diet. Ewes fed zinc methionine and the 14.9% CP diet produced more (P < .10) milk on d 28 than their counterparts. Ewes rearing twins produced more (P < .05) milk on d 4, 10, and 18 than ewes rearing single lambs. However, milk production on d 28 was not affected by number of lambs reared (P = .68). Lamb ADG at 28, 42, and 59 d postpartum was greater (P < .05) for both the zinc methionine treatment and the 14.9% CP diet. Zinc methionine (P = .11) and the 14.9% CP diet (P = .02) increased weaning weights by 6 and 9%, respectively. We conclude that both the zinc methionine supplement and the 14.9% CP diet resulted in more persistent milk production. In addition, when ewes and lambs were fed for an average of 42 d during early lactation, a 14.9% CP diet, and to a lesser degree, a chelated zinc methionine supplement, lamb weaning weights were improved.

Estimation of genetic parameters for wool fiber diameter measures.

Genetic and phenotypic correlations and heritability estimates of side, britch, and core diameters; side and britch CV; side and britch diameter difference; and clean fleece weight were investigated using 385 western white-faced ewes produced by 50 sires and maintained at two locations on a selection study. Data were analyzed using analysis of variance procedures, and effects in the final model included breed of sire-selection line combination, sire within breed-selection line, and location. Heritabilities were estimated by paternal half-sib analysis. Sires within breed-selection line represented a significant source of variation for all traits studied. Location had a significant effect on side diameter, side and britch diameter difference, and clean fleece weight. Age of ewe only affected clean fleece weight. Phenotypic and genetic correlations among side, britch, and core diameter measures were high and positive. Phenotypic correlations ranged from .68 to .75 and genetic correlations ranged from .74 to .89. The genetic correlations between side and britch diameter difference and side diameter or core diameter were small (-.16 and .28, respectively). However, there was a stronger genetic correlation between side and britch diameter difference and britch diameter (.55). Heritability of the difference between side and britch diameter was high (.46 +/- .16) and similar to heritability estimates reported for other wool traits. Results of this study indicate that relatively rapid genetic progress through selection for fiber diameter should be possible. In addition, increased uniformity in fiber diameter should be possible through selection for either side and britch diameter difference or side or britch CV.

Effects of skirting on processing characteristics of Targhee wool.

Ninety mature Targhee ewes were randomly allocated to nine lots. Lots were randomly assigned to three fleece preparation treatments: 1) nonskirted (control); 2) bellies removed, in which bellies and topknots were removed on the shearing floor; and 3) skirted, in which bellies and topknots were removed and remaining fleece was thrown on a table and lightly skirted. Bellies and topknots composed about 6 to 7% of the fleece weight. An additional 6.6% was removed when fleeces were skirted. Top fiber diameters were not affected (P greater than .10) by skirting. Although not significant (P greater than .10), percentage yield, vegetable content, percentage of noilage, top fiber length, and yellowness indexes tended to be most desirable for skirted lots and least desirable for unskirted lots. Lots with bellies removed were intermediate. Removal of bellies reduced vegetable contamination by 8.4%, with an additional reduction of about .5% by further skirting. Skirting reduced the number of fibers less than 25.4 mm (P less than .10) by 42%. Minimal colored fiber contamination of top was observed. One colored fiber per 15 g of top was detected in two lots of the treatment with bellies removed. All other lots contained no colored fibers. All wools evaluated were well below industry limits set for use in high-quality white or pastel fabrics. All skirted lots of wool evaluated in this study had improved processing characteristics for all processing traits evaluated.

Influence of two levels of enzyme preparation on ruminal fermentation, particulate and fluid passage and cell wall digestion in wether lambs consuming either a 10% or 25% grain diet.

Effects of a fungal enzyme preparation on ruminal fermentation, digesta kinetics and cell wall digestion were studied. Either 0, 22 or 25 g/d of enzyme preparation was offered to nine ruminally cannulated Rambouillet or Columbia wether lambs (avg wt 28.6 kg) in two randomized complete block experiments. An alfalfa hay-corn mixture at 2.1% of body weight (10% corn) was used in Exp. 1. In Exp. 2, 2.7% of body weight (25% corn; Exp. 2) was fed. Ruminal samples were collected at 0, 4, 8, 12 and 24 h postfeeding on d 17 of each 22-d period to measure fluid dilution rate and fermentation characteristics. An intraruminal dose of Yb-labeled hay followed by fecal sampling on d 19 through 22 was used to estimate particulate passage and fecal output. Ruminal pH, NH3 concentrations, total volatile fatty acid and proportion of individual acids were not influenced (P greater than .10) by the addition of either level of enzyme preparation in either Exp. 1 or 2. Dry matter digestibility also showed no effect (P greater than .10) of enzyme preparation added to either diet. In Exp. 1, wethers receiving 35 g/d of the enzyme preparation had greater cell wall digestion (49.8%; P less than .05) than wethers receiving either 22 g/d or no enzyme preparation (45.7 and 42.9%, respectively). In Exp. 2, with a 25% corn diet, no influence (P greater than .10) of enzyme preparation was noted on cell wall digestibility. Particulate and ruminal fluid passage rate parameters remained unchanged (P greater than .10) by the addition of either level of enzyme preparation, regardless of the diet fed.(ABSTRACT TRUNCATED AT 250 WORDS)

Relationships between growth and productivity of range ewes.

The relationships between various measures of growth and productivity of range sheep were investigated, utilizing records of 1,109 range ewes sired by 269 rams. Body weights and degree of maturity of body weight at birth, weaning, 12 mo, 18 mo, 30 mo and absolute growth rate, absolute maturing rate and relative growth rate over various age intervals were studied relative to their relationship with productivity characters. Measures of ewe productivity were average annual production for the 4-yr period, 2 through 5 yr of age, for grease fleece weight, number of lambs born, number of lambs weaned and weight of lambs weaned. Heritability estimates were .31 +/- .11 for grease fleece weight, .42 +/- .12 for number of lambs born, .08 +/- .10 for number of lambs weaned and .03 +/- .10 for weight of lambs weaned. All production characters had positive phenotypic correlations (.04 to .22) with body weight at all ages. Both number of lambs born and weight of lambs weaned had small positive phenotypic correlations with growth rates over the 12- to 18-mo age interval. The genetic correlations between ewe productivity and weights at different ages were variable, ranging from -.71 between weaning weight and grease fleece weight to values greater than 1.00 for correlations between weight of lambs weaned and weights at birth, weaning and 18-mo. Degree of maturity at 12 mo had positive genetic correlations with all production characters. Estimated genetic correlations between number of lambs born and absolute growth rate, relative growth rate and absolute maturing rate over the 12- to 18-mo age interval were positive.

An analysis of body weights and maturing patterns in western range ewes.

The objectives were to determine the association of maturing patterns with growth rates and body weights and to estimate heritabilities and genetic and phenotypic correlations among these characters of sheep. Records of 1,109 range ewes from the Montana Agricultural Experiment Station Red Bluff Research Ranch at Norris were analyzed. Body weight and degree of maturity of body weight at birth, weaning, 12 mo of age, 18 mo of age and maturity (body weight only), and absolute growth rate (AGR), absolute maturing rate (AMR) and relative growth rate (RGR) over various age intervals were examined. Mature weight, required to calculate degree of maturity and AMR, was estimated by the average of the fall weights taken at 42, 54, 66 and 78 mo of age. Heritability estimates were .53 +/- .12 for mature weight and from .26 to .46 for immature weights. Genetic correlations among body weights at all ages were positive and generally large between immature weights and mature weights. Heritability estimates for degree of maturity ranged from .63 +/- .12 at 12 mo of age to .19 +/- .11 at 30 mo of age, at which time maturity was being approached. Genetic correlations between degree of maturity and body weight at the same age were positive; however, degree of maturity at all ages was negatively correlated with mature weight. Animals more mature at any age or stage during growth tended to be more mature at later stages, to be lighter at maturity, and to grow faster and weigh more up to 12 mo of age. Heritability estimates for AGR, RGR and AMR were moderate to high and were similar for the same age intervals. Selection for any one of the measures of growth rate would tend to expand the shape of the growth curve toward heavier weights and lower degree of maturity for any interval.