Raman spectroscopy of optically levitated supercooled water droplet.

By use of an optical trap, we can levitate micrometer-sized drops of purified water and cool them below the melting point free from contact freezing. Raman spectra of the OH stretching band were obtained from those supercooled water droplets at temperatures down to -35 °C. According to the two-state model, an enthalpy change due to hydrogen-bond breaking is derived from temperature dependence of the spectral profile. The isobaric heat capacity calculated from the enthalpy data shows a sharp increase as the temperature is lowered below -20 °C in good agreement with conventional thermodynamic measurements.