Effects of phosphorus application on yield, quality and phosphorus use efficiency of edible sweetpotato: A case study of Xushu 32.

To explore the appropriate amount of phosphorus (P) fertilizer and improve economic yield and P use efficiency of edible sweetpotato, we took Xushu 32 as an example and compared the effects of different P application rates on yield, quality, P accumulation and P use efficiency of edible sweetpotato based on a two-year field experiment (soil available P content was 31.70 mg·kg-1) from 2018 to 2019. There were five P application levels (P2O5), including 0 (P0), 25 (P25), 50 (P50), 75 (P75) and 100 kg·hm-2(P100). The results showed that, 1) compared with P0, P application significantly increased the yield of fresh sweetpotao and commodity potato, with the effects being the stongest under P75 treatment, followed by P50 treatment. However, there was no significant difference between the two treatments. 2) P application significantly increased the contents of starch and reducing sugar in storage root. The contents of soluble sugar and protein increased significantly under P50 treatment. 3) Du-ring the growth period of 90 to 120 d, P fertilizer supply significantly increased P accumulation and dry matter accumulation of sweetpotato. 4) The apparent P use efficiency (APUE) decreased with increasing P application rates, while P agronomic efficiency (PAE) increased first and then decreased with the increases of P application rates, which was significantly higher under P50 than other treatments. Taking into account the yield, quality, economic yield and P utilization rate of edible sweetpotato, the optimal dosage of P2O5 is 50 kg·hm-2 under the experimental conditions.

[Effects of straw returning and fertilization on soil fertility and yield and quality of edible sweetpotato]. / ç§¸ç§†è¿˜ç”°é æ–½åŒ–è‚¥å¯¹åœŸå£¤è‚¥åŠ›åŠé²œé£Ÿç”˜è–¯äº§é‡å’Œå“è´¨çš„å½±å“.

Two-year field experiments were conducted in 2017-2018 to examine the effects of wheat straw returning and fertilization on soil fertility and enzyme activities, as well as the yield and qua-lity of edible sweetpoato. There were five treatments, including conventional fertilization+zero straw (CK), conventional fertilization+50% straw returning (50%S), zero fertilization+100% straw returning (100%S-F), conventional fertilization+100% straw returning (100%S), conventional fertilization+100% straw retuning+150 kg N·hm-2 (100%S+N). The treatments of straw returning and fertilization significantly increased the contents of available phosphorus (P), hydroly-zable nitrogen (N), total N, and organic matter in soils, and increased the activities of soil catalase, alkaline phosphorylase, urease, and invertase. The storage root yield, single root fresh weight and commodity potato rate were significantly increased under the treatments of straw returning and fertilization. The storage root yield was the lowest under the treatment of 50%S. After two years of straw returning, storage root yield and commodity potato rate were the highest under the treatment of 100%S. In general, the contents of starch and protein in sweetpotato were increased after two years of straw returning and fertilization, but the contents of reducing sugar and soluble sugar were decreased under 100%S and 100%S+N treatments. Our results suggested that straw returning in full quantity was better than straw returning in half quantity. The storage root yield and commodity potato rate was the highest under the combination of full quantity straw returning and conventional fertilization, with the taste of sweetpotato being changed. Thus, the amount of nitrogen fertilizer should be appropriately reduced in actual practice.

[Effects of long-term fertilization on soil fertility in yellow fluvo-aquic soil]. / 长期不同施肥方式对黄潮土肥力特征的影响.

Based on the long-term field fertilization experiment in yellow fluvo-aquic soil, this study selected 2 types of soil physical, 8 items of soil chemical, and 5 soil biological properties for principal component-cluster analysis to valuate comprehensively effects of long-term fertilization on soil fertility. Results showed that significant differences of soil properties were found among the fertilization treatments. Compared with no organic manure treatment (NPK), all treatments of organic manure (M) or its combination with inorganic fertilizers (MN, MNP, MNPK) significantly reduced soil bulk density, and increased soil total porosity, the contents of soil organic carbon, total nitrogen, alkali-hydrolyzable nitrogen, available phosphorus, microbial biomass, and activities of catalase, urease, alkaline phosphatase and invertase. Two principal components that could reflect 85.5% of the original information quantity without losing any original variables were extracted from the initial 15 indices. Within the primary group of principal components, bulk density, total porosity, organic matter, total nitrogen, alkali-hydrolyzable nitrogen, total phosphorous, available phosphorus, available potassium,microbial biomass, catalase, urease, alkaline phosphatase and inver-tase were the major contributors, while among the secondary group of principal components, total potassium and pH were the major ones. Hierarchical cluster analysis of the new indices extracted based on scores of the two principal components revealed the effects of different patterns of long-term fertilization displayed an order of MNPK＞MNP＞M, MN＞NPK＞N, NP＞CK. In conclusion, organic fertilizer has the positive effect on improving soil fertility, and combined application of organic and N, P, K fertilizer is the best fertilizing model.

[Effects of potassium fertilization period on photosynthetic characteristics and storage root starch accumulation of edible sweetpotato].

Abstract: In this study, same amount of potassium (240 kg . hm-2) was applied as basal dressing (treatment 1) and as 1/2 basal dressing + 1/2 top-dressing at day 75 after planting (treatment 2), aimed to investigate the effects of potassium fertilization period on the photosynthetic characteristics of edible sweetpotato and the starch accumulation in storage root. As compared with treatment 1, treatment 2 improved the leaf photosynthetic rate and sucrose-phosphate synthase activity and the storage root's adenosine diphosphate glucose pyrophosphortlase activity, enhanced the starch accumulation rate in storage root (with an average increment of 6. 7%), and increased the root tuber yield significantly by 8. 2%. Both of the potassium fertilization treatments improved the synthesis of sucrose in leaf and the transformation from sucrose to starch in storage root, as compared with no potassium fertilization.