Calcium cyanamide reduces methane and other trace gases during long-term storage of dairy cattle and fattening pig slurry.

Calcium cyanamide (CaCN2) has been used in agriculture for more than a century as a nitrogen fertilizer with nitrification inhibiting and pest-controlling characteristics. However, in this study, a completely new application area was investigated, as CaCN2 was used as a slurry additive to evaluate its effect on the emission of ammonia and greenhouse gases (GHG) consisting of methane, carbon dioxide, and nitrous oxide. Efficiently reducing these emissions is a key challenge facing the agriculture sector, as stored slurry is a major contributor to global GHG and ammonia emissions. Therefore, dairy cattle and fattening pig slurry was treated with either 300 mg kg-1 or 500 mg kg-1 cyanamide formulated in a low-nitrate CaCN2 product (Eminex®). The slurry was stripped with nitrogen gas to remove dissolved gases and then stored for 26 weeks, during which gas volume and concentration were measured. Suppression of methane production by CaCN2 began within 45 min after application and persisted until the storage end in all variants, except in the fattening pig slurry treated with 300 mg kg-1, in which the effect faded after 12 weeks, indicating that the effect is reversible. Furthermore, total GHG emissions decreased by 99% for dairy cattle treated with 300 and 500 mg kg-1 and by 81% and 99% for fattening pig, respectively. The underlying mechanism is related to CaCN2-induced inhibition of microbial degradation of volatile fatty acids (VFA) and its conversion to methane during methanogenesis. This increases the VFA concentration in the slurry, lowering its pH and thereby reducing ammonia emissions.

Acidification of slurry to reduce ammonia and methane emissions: Deployment of a retrofittable system in fattening pig barns.

Livestock farming, and in particular slurry management, is a major contributor to ammonia (NH3) and methane (CH4) emissions in Europe. Furthermore, reduced NH3 and CH4 emissions are also relevant in licensing procedures and the management of livestock buildings. Therefore, the aim is to keep emissions from the barn as low as possible. Acidification of slurry in the barn can reduce these environmental and climate-relevant emissions by a pH value of 5.5. In this study, an acidification technology was retrofitted in an existing fattening pig barn equipped with a partially slatted floor. The slurry in a compartment with 32 animals was acidified. An identical compartment was used for reference investigations (case-control approach). Several times a week slurry was pumped for acidification in a process tank outside the barn compartment in a central corridor, where sulphuric acid (H2SO4) was added. Then the slurry was pumped back into the barn. In contrast to other systems, where acidified slurry was stored mainly in external storage tanks, in this study the slurry was completely stored in the slurry channels under the slatted floor, during the entire fattening period. The emission mass flow of NH3 and CH4 was measured continuously over three fattening periods, with one period in spring and two periods in summer. On average 17.1 kg H2SO4 (96%) (m³ slurry)-1 were used for acidification during the three fattening periods. NH3 and CH4 emissions were reduced by 39 and 67%, respectively. The hydrogen sulphide (H2S) concentration in the barn air of the acidification compartment was harmlessly low (0.02 ppm). Thus, despite the storage of the acidified slurry in the barn, the system leads to a lower concentration of detrimental gases, which is beneficial for the animals' as well as for the workers' health. The study shows that it is possible to retrofit acidification technology into existing pig barns. Further investigations shall identify possible measures to reduce the amount of H2SO4 used and thus minimise the sulphur input into the slurry.

Greenhouse gas formation during the ensiling process of grass and lucerne silage.

Silage is an essential global feedstuff and an emitter of greenhouse gases. However, few studies have examined the formation of carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4) during the ensiling process. This study aimed to record the course of gas concentrations in forage during the ensiling process and determine the temporal variation in the (microbiological) formation processes. Grass and lucerne, each with two different dry matter (DM) concentrations (four variants, each n = 3), were ensiled in laboratory-scale barrels (120 L). Gas samples were taken from the headspace of the barrels and analysed using a gas chromatograph. The measurement period included the first 49 days of the ensiling process and the measurement interval was 0.5-48.0 h. For all variants, a rapid increase in CO2 concentration and a one-time N2O concentration peak was observed between ensiling hours 36 and 96. Lower DM concentration led to significantly faster CO2 production (p < 0.05). Lucerne forage and higher DM concentrations led to significantly increased N2O concentrations (p < 0.05). The extensive measurements demonstrated that butyric acid formation by clostridia contributes to CH4 formation; thus, lucerne silage had a significantly higher concentration from ensiling day 13 (p < 0.05). Therefore, malfermentation actively contributes to the formation of greenhouse gases. The method described here provides further insights into greenhouse gas formation during the ensiling process and can thus help to improve ensiling research and management.

Effects of a Partially Perforated Flooring System on Ammonia Emissions in Broiler Housing-Conflict of Objectives between Animal Welfare and Environment?

A partially (50%) perforated flooring system showed positive effects on health- and behavior-based welfare indicators without affecting production performance. Ammonia (NH3) is the most common air pollutant in poultry production, with effects on animal welfare and the environment. The objectives of animal welfare and environmental protection are often incompatible. Therefore, this study addresses the question of how a partially perforated flooring system affects NH3 emissions. According to German regulations, three fattening periods were carried out with 500 Ross 308 broilers per barn (final stocking density: 39 kg m-2). The experimental barn was equipped with an elevated perforated area in the supply section, accessible by perforated ramps. The remaining area in the experimental barn and the control barn were equipped with wood shavings (600 g m-2). Besides the different floor types, management was identical. Air temperature (Temp), relative air humidity (RH), NH3 concentration, and ventilation rate (VR) were measured continuously. Furthermore, dry matter (DM) content, pH, and litter quality were assessed. Towards the end of the fattening periods, the NH3 emission rate (ER) of the partially perforated flooring system was higher compared with that of the littered control barn (all p < 0.001). This effect is mainly caused by the higher NH3 concentrations, which are promoted by the lack of compaction underneath the elevated perforated area and the increase in pH value under aerobic conditions. Nevertheless, the partially perforated flooring system offers different approaches for NH3 reduction that were previously not feasible, potentially contributing equally to animal welfare and environmental protection.

Dual sensor measurement shows that temperature outperforms pH as an early sign of aerobic deterioration in maize silage.

High quality silage containing abundant lactic acid is a critical component of ruminant diets in many parts of the world. Silage deterioration, a result of aerobic metabolism (including utilization of lactic acid) during storage and feed-out, reduces the nutritional quality of the silage, and its acceptance by animals. In this study, we introduce a novel non-disruptive dual-sensor method that provides near real-time information on silage aerobic stability, and demonstrates for the first time that in situ silage temperature (Tsi) and pH are both associated with preservation of lactic acid. Aerobic deterioration was evaluated using two sources of maize silage, one treated with a biological additive, at incubation temperatures of 23 and 33 °C. Results showed a time delay between the rise of Tsi and that of pH following aerobic exposure at both incubation temperatures. A 11 to 25% loss of lactic acid occurred when Tsi reached 2 °C above ambient. In contrast, by the time the silage pH had exceeded its initial value by 0.5 units, over 60% of the lactic acid had been metabolized. Although pH is often used as a primary indicator of aerobic deterioration of maize silage, it is clear that Tsi was a more sensitive early indicator. However, the extent of the pH increase was an effective indicator of advanced spoilage and loss of lactic acid due to aerobic metabolism for maize silage.

Dynamics of Different Buffer Systems in Slurries Based on Time and Temperature of Storage and Their Visualization by a New Mathematical Tool.

Slurry treatments such as acidification and alkalization have proven to be promising solutions to reduce gaseous emission produced by farm animals. The optimization of these technologies requires detailed knowledge of how and to what extent the buffer capacities in slurries will change during storage under the influence of different temperatures, as this may save resources needed to adjust a targeted pH value. Fresh slurries from dairy cows, fattening pigs and sows were collected and stored for 12 weeks under either cold (4.7 ± 1.1 °C) or warm (23.6 ± 2.1 °C) conditions to perform titrations in acidic and alkaline milieu at regular intervals. Based on these results, we successfully verified a new mathematical tool that we have developed to be able to calculate and visualize the most important buffer systems found in the analyzed slurries. Our experimental results showed a strong correlation between the degradation of the volatile fatty acid (VFA) buffer and the emergence of the carbonate buffers, i.e., the HCO3- and the CO32- buffer. Furthermore, a drop in the pH value caused by enhanced microbial production of VFAs can be mitigated by the presence of the NH3 buffer. In conclusion, we demonstrated that the buffers cannot be considered individually but must be interpreted as a complex and interacting system.

Quantification of Methane and Ammonia Emissions in a Naturally Ventilated Barn by Using Defined Criteria to Calculate Emission Rates.

Extensive experimentation on individual animals in respiration chambers has already been carried out to evaluate the potential of dietary changes and opportunities to mitigate CH4 emissions from ruminants. Although it is difficult to determine the air exchange rate of open barn spaces, measurements at the herd level should provide similarly reliable and robust results. The primary objective of this study was (1) to define a validity range (data classification criteria (DCC)) for the variables of wind velocity and wind direction during long-term measurements at barn level; and (2) to apply this validity range to a feeding trial in a naturally cross-flow ventilated dairy barn. The application of the DCC permitted quantification of CH4 and NH3 emissions during a feeding trial consisting of four periods. Differences between the control group (no supplement) and the experimental group fed a ration supplemented with condensed Acacia mearnsii tannins (CT) became apparent. Notably, CT concentrations of 1% and 3% of ration dry matter did not reduce CH4 emissions. In contrast, NH3 emissions decreased 34.5% when 3% CT was supplemented. The data confirm that quantification of trace gases in a naturally ventilated barn at the herd level is possible.

Methodological Comparison between a Novel Automatic Sampling System for Gas Chromatography versus Photoacoustic Spectroscopy for Measuring Greenhouse Gas Emissions under Field Conditions.

Trace gases such as nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2) are climate-related gases, and their emissions from agricultural livestock barns are not negligible. Conventional measurement systems in the field (Fourier transform infrared spectroscopy (FTIR); photoacoustic system (PAS)) are not sufficiently sensitive to N2O. Laser-based measurement systems are highly accurate, but they are very expensive to purchase and maintain. One cost-effective alternative is gas chromatography (GC) with electron capture detection (ECD), but this is not suitable for field applications due to radiation. Measuring samples collected automatically under field conditions in the laboratory at a subsequent time presents many challenges. This study presents a sampling designed to promote laboratory analysis of N2O concentrations sampled under field conditions. Analyses were carried out using PAS in the field (online system) and GC in the laboratory (offline system). Both measurement systems showed a good correlation for CH4 and CO2 concentrations. Measured N2O concentrations were near the detection limit for PAS. GC achieved more reliable results for N2O in very low concentration ranges.

Prediction of the P-leaching potential of arable soils in areas with high livestock densities.

Due to long-term positive P-balances many surface soils in areas with high livestock density in Germany are oversupplied with available P, creating a potential for vertical P losses by leaching. In extensive studies to characterize the endangering of ground water to P pollution by chemical soil parameters it is shown that the available P content and the P concentration of the soil solution in the deeper soil layers, as indicators of the P-leaching potential, cannot be satisfactorily predicted from the available P content of the topsoils. The P equilibrium concentration in the soil solution directly above ground water table or the pipe drainage system highly depends on the relative saturation of the P-sorption capacity in this layer. A saturation index of <20% normally corresponds with P equilibrium concentrations of <0.2 mg P/L. Phytoremediation may reduce the P leaching potential of P-enriched soils only over a very long period.