Effect of light sources with and without UVA on selected behavior and health indicators in commercial broiler breeder flocks.

As new light sources are being developed for poultry houses, systematic investigations on how these influence behavior and health in commercial broiler breeders are needed. Therefore, the aim of this study was to investigate the effects of 2 light sources (Evolys with UVA (LED) and Biolux 965 (CFL)) on the behavior and health of 2 broiler breeder hybrids during the production period. Eight commercial breeder flocks (Ross 308 n = 4, Hubbard JA757 n = 4) with Evolys (Ross n = 2, Hubbard n = 2) or Biolux (Ross n = 2, Hubbard n = 2) were visited at 25 and 50 wk of age to record behavior and health. Behaviors included resting, locomotion, exploration, comfort, feather pecking, aggression, and mating, while health was recorded by a transect walk, scoring the number of birds observed with: feather loss (FL) on head, back/wings, breast, and tail, wounds on head, back/wings, and tail, dirty plumage, lameness, sickness, and dead birds. The most common behaviors were resting, locomotion, comfort, and exploration, and these were influenced by a 3-way interaction between light source, hybrid, and age. Light source did not affect behavior in Hubbard birds at any age. In contrast, Ross birds housed in Evolys rested less at 50 wk compared to Biolux (P = 0.04) and showed more locomotion at 25 wk in Biolux compared to Evolys (P < 0.0001). Ross birds at 25 wk explored more in Biolux compared to Evolys (P = 0.0007). More comfort behavior was performed in Evolys in 25-wk-old Ross (P = 0.002), but not at 50 wk. These inconsistencies might be due to low sample size, which is a limitation in the study. The most common health indicators were FL on back/wings (mean 3.9%), wounds on back/wings (mean 0.22%), and FL head (mean 0.18%), with no effect of light source, hybrid, or age on FL back/wings, breast, or tail, but with increased FL on the head with increased age (P = 0.0008). In conclusion, the behavior of Ross birds seemed to be affected by light source, while the Hubbard birds were not. Light source had minor effects on the selected health indicators in the 2 hybrids.

Effect of perch access on perching, health and production outcomes in commercial broiler breeder flocks.

There is a need for more knowledge about perch use in broiler breeders and the potential effects of perches on health and production outcomes. The aim of this study was to investigate the use of perches by commercial broiler breeders, effect of perch access on keel bone fractures (KBF), footpad dermatitis (FPD) and number of floor eggs. Two commercial breeder flocks (Ross 308) reared at the same facility were observed during the production period. Half of each flock was provided with 15 cm perch/bird and the other half had no perches. The perch group had two types of perches; a steel plate mounted on the hen feeder lines "feeder perch" (15 cm high) and elevated plastic perches (5 cm high). Perching by hens and roosters was recorded during the dark period by counting birds on each of the two perch types in 10 sections and in the corresponding patches on the control side at 25, 35, and 45 wk of age (WOA). FPD was scored in 100 random hens in each group at 30 WOA and end of lay, KBF was scored by postmortem in 100 random hens in each group at end of lay, and number of floor eggs (n) in each treatment was scored daily. More hens perched on the feeder perch with the steel plate mounted, compared to the feeder line without the steel plate, but this difference decreased with age (P < 0.0001). Within the perch treatment, more hens perched on the feeder lines compared to the plastic perches at all ages (P < 0.0001). When combining number of hens on the plastic and feeder perches, on average 6.7 birds perched per meter perch, which is full capacity given an average shoulder width of 15 cm/bird. Perch use among the roosters was low overall, but more roosters perched in the perch group compared to the control group at 35 WOA (P = 0.007). Between 47 and 53% of the hens had KBF at the end of the lay. At 30 WOA, birds housed with perches were more likely to have lower FPD. Perch treatment did not affect number of floor eggs. In conclusion, broiler breeder hens perch when the perches are sufficiently high and allow all birds to perch simultaneously, and access to perches may have positive effects on FPD.

Lameness and its relationship with health and production measures in broiler chickens.

The aim of this study was to explore lameness and the associations between lameness and health/production measures of animal welfare in commercial broiler production, using the Welfare Quality® protocol for broilers. A total of 50 flocks were included in the sample and farm visits were conducted for lameness scoring at a mean age of 28.9 days. The percentage of animals (n=7500) in the six different gait score (GS) categories were GS0: 2.53%, GS1: 44.19%, GS2: 33.84%, GS3: 16.32%, GS4: 2.36% and GS5: 0.53%. Production and other welfare data were collected for each flock after slaughter. Higher gait scores were associated with increased hock burn score (P<0.02), increased footpad dermatitis score (P<0.01), reduced bird cleanliness score (P<0.01) and peat litter (P<0.01). Although not statistically significant, there was a tendency for increased flock gait score being associated with wet litter (P=0.07). In addition, condemnations at postmortem inspection were associated with increasing gait scores (P<0.05), indicating that at least a portion of the lameness cases display pathological changes on the carcasses. In conclusion, 19%of the birds showed moderate-to-severe lameness, which was associated with several production or health and welfare observations including feather cleanliness and condemnations as unfit for human consumption at slaughter. Although stocking density and growth rate are already known key factors for lameness, associations of lameness with hock burns, footpad dermatitis and cleanliness of the birds suggest that a suboptimal physical environment (e.g. litter- and air quality) may be detrimental to leg health. Further studies are needed to explore these associations in more detail.

Effects of subclinical footpad dermatitis and emotional arousal on surface foot temperature recorded with infrared thermography in turkey toms (Meleagris gallopavo).

Footpad dermatitis is a condition that causes lesions on the plantar surface of the footpads in growing turkeys. Potential inflammatory processes and pain associated with increasing severity of footpad dermatitis raise animal welfare concerns. This study investigated whether the temperature of the plantar surface of the foot (the footpads and the entire plantar foot including interdigital membranes) assessed with infrared thermography reflects severity of mild footpad dermatitis as assessed with a Visual Analogue Scale in 80 turkey toms at 10 weeks of age. In order to study effects of a potential emotional arousal due to the testing procedures, effects of sequential testing order and duration of handling of the turkeys was included in the model. Footpad temperatures were significantly lower than foot temperatures (P < 0.001, R2 = 0.57, -3.36°C ± 0.28°C), and higher visual analogue scale scores were anti-correlated with footpad (-0.06°C ± 0.037°C) and foot temperatures (-0.07°C ± 0.066°C). Furthermore, a negative association between footpad temperature and handling time (-0.02 ± 0.0227, P = 0.048), and a non-linear association between foot and footpad temperatures and sequential testing order, were found (P<0.001). The results indicate that severity of mild footpad dermatitis as scored visually was associated with the temperatures of the plantar surface of the foot and footpads, and that thermal imaging therefore represents a novel tool for the reliable and non-invasive early detection of subclinical foot pathologies in turkeys. The association was negative, and the findings therefore indicate that potential inflammatory processes in the epidermis at this early stage of footpad dermatitis are negligible, and/or that the hyperkeratosis of the surface keratin shielded heat emission from the footpads. The associations between surface temperatures, handling time, and sequential testing order suggest an emotional arousal in response to the experimental procedures, and these factors need to be considered when applying infrared thermography in future studies of leg health in turkeys.

The relationship between measures of fear of humans and lameness in broiler chicken flocks.

In the Welfare Quality® assessment protocol for broilers, the touch test is included to assess the human-animal relationship in the flock. The test is designed to measure the animals' fear of humans, assuming that broilers will withdraw from the observer if they are fearful. However, many broilers close to slaughter age have impaired walking ability, and the results from the touch test may thus be biased by lameness and poor leg health. As the touch test is currently being used in several countries to assess human-animal relationship in broilers, there is an urgent need to examine this potential relationship for a further validation of the test. In the present study, fear of humans was assessed in 50 randomly selected Norwegian broiler flocks, using the touch test as described in the Welfare Quality® protocol for ty broilers. Leg health was assessed by examining the gait of 150 random birds in each of the flocks, using a six-point gait score scale from 0 to 5. The coefficient for the relationship between touch test score and gait score was 0.034 (P<0.001), indicating that the animals express less fear as assessed by the touch test when the gait scores increase. This implies that the touch test may be confounded by impaired walking ability and therefore might be a suboptimal method of assessing fear of humans and human-animal relationship in broilers. In conclusion, the results from this study suggests that the touch test must be further validated in broilers and perhaps be replaced with a fear test that doesn't rely on walking ability.

Effect of infrared temperature on thermoregulatory behaviour in suckling piglets.

The objective of this study was to investigate the effect of infrared (IR) temperature on thermoregulatory behaviour in suckling piglets in the first 3 weeks after farrowing. A total of 10 piglets from each of the 16 litters were exposed to recommended IR temperature conditions at 1, 2 and 3 weeks of age, with a mild offset (4°C) in IR temperature during the first experiment and a more challenging offset (8°C) during the second experiment. Digital photos were taken when all piglets had settled in the creep area, and the lying posture and huddling behaviour were analysed. A lying posture score and a huddling score was calculated by multiplying the number of piglets in each category with a given value for each category, based on different lying postures and different degrees of huddling behaviour. With a 4°C change in IR temperature, the piglets tended to alter their lying posture, while an 8°C change had a significant effect on lying posture (P < 0.01). A change in IR temperature of 4°C had no effect on the degree of huddling. The huddling score decreased significantly with 8°C change in IR temperature (P < 0.05). Postural changes, rather than changes in degree of huddling were the preferred thermoregulatory strategy for suckling piglets.