Studies on the Peroxidation of Polyunsaturated Fatty Acid from Lipoprotein Induced by Iron and The evaluation of The Anti-oxidative Activity of Some Natural Products.

Studies on the peroxidation of polyunsaturated fatty acid from yolk lipoprotein induced by iron was curried out. A comparison of the experimental conditions for the model system of peroxidation was made. The system was successfully applied to determine the activity of the anti-oxidative activity of some effective ingredients of Chinese traditional medicine.