Spatial Pattern and Land Surface Features Associated with Cloud-to-Ground Lightning in Bangladesh: An Exploratory Study.

Severe weather events such as lightning appear to be a significant threat to humans and property in South Asia, an area known for intense convective activity directly related to the tropical climate of these areas. The current study was conducted in Bangladesh and examined the association between cloud-to-ground (CG) lightning and ground surface properties, with the aim of improving existing knowledge regarding this phenomenon. GLD360 data from 2015 to 2020 were used to describe the seasonal lightning climatology. Elevation, land use and land cover, vegetation and surface heat flux data were used to examine all land surface features possibly associated with CG lightning occurrence. Hot and cold spot spatial patterning was calculated using local indicators of spatial association. Results indicated a strong CG lightning seasonality. CG stroke density varied considerably across seasons with the pre-monsoon exhibiting the highest density. This was followed by occurrences in the monsoon season. The March-June period experienced 73% of the total observed. Elevation appeared to influence the post-monsoon CG stroke, however, its role in the other seasons was more difficult to define. The land cover/lightning index indicated that waterbodies and herbaceous wetlands had more influence than other land cover types, both during the day and at night, and it appeared that latent heat flux played a major role. The CG stroke hot and cold spot locations varied diurnally. The findings suggest that large-scale irrigation practices, especially during the pre-monsoon months, can influence the observed spatiotemporal pattern. The production of hotspot maps could be an initial step in the development of a reliable lightning monitoring system and play a part in increasing public awareness of this issue. Supplementary Information: The online version contains supplementary material available at 10.1007/s41748-022-00310-4.

The influence of irrigation-induced water table fluctuation on iron redistribution and arsenic immobilization within the unsaturation zone.

Given the long-term potential risk of arsenic (As)-contaminated agricultural soil to public health, the redistribution of iron (Fe) and immobilization of As within the unsaturation zone during irrigation and consequent water table fluctuations were studied via a column experiment and corresponding geochemical modeling. Experimental results show that As and Fe accumulated significantly at the top of the column during irrigation. A tremendous increase in As and Fe accumulation rates exists after water table recovery. It was deduced that Fe(II) and As(III) were oxidized directly by O2 at the period of low water table. But the production of hydroxyl radical (OH) was promoted at the period of high water table due to the oxidation of adsorbed Fe(II). The generated OH further accelerate the oxidation of Fe(II) and As(III). Moreover, the combination of As and Fe is more stronger at the top of the column due to the transformation of combined states of As from surface complexation into surface precipitation with the growth of Fe(III) minerals. This study details the processes and mechanisms of As and Fe immobilization within the unsaturation zone during different irrigation periods and accordingly provides some insights to mitigate As accumulation in topsoil.

Assessment of arsenic in Australian grown and imported rice varieties on sale in Australia and potential links with irrigation practises and soil geochemistry.

Chronic dietary exposure to arsenic, particularly the inorganic forms (defined as elemental arsenic, predominantly As(3+) and As(5+), and all its inorganic compounds except arsine), is a matter of concern for human health. Ingestion of arsenic usually occurs via contaminated water but recent studies show there is also a risk of exposure from food, particularly Asian rice (Oryza sativa). Australia is a rice growing country, contributing around 2% of the world rice trade, and a large proportion of the population consumes rice regularly. In the present study we investigated concentrations of arsenic in both Australian grown and imported rice on sale in Australia and examined the potential links with irrigation practises and soil geochemistry. The results indicated a wide spread of arsenic levels of 0.09-0.33 mg kg(-1), with Australian grown Arborio and sushi varieties of O. sativa containing the highest mean value of ∼0.22 mg kg(-1). Arsenic levels in all samples were below the 1 mg kg(-1) limit set by Food Standards Australia New Zealand.