Saturated Fatty Acids in Wool as Markers Related to Intramuscular Fat Content in Lambs.

The aim of this study was to identify Longissimus lumborum (LL) muscle from lambs with high IMF content (≥3%) using wool FA. The FA composition was characterized in two sections of wool from Suffolk Down lambs, and its relationship with IMF content assessed. One hundred and forty lambs of similar body weight, body condition score, and age were selected. IMF content from LL muscle, and the wool fat and FA composition of the wool were determined. The proportions of FAs in the wool of lambs with low IMF were 51.96 ± 7.3% of saturated, 31.96 ± 7.7% polyunsaturated, and 16.08 ± 2.3% monounsaturated. Similar proportions of FAs were observed in wool samples of lambs with high IMF. Significant differences were found only in the SFA proportion between groups (p < 0.05). The predominant FAs in the wool samples were C16:0, C17:0, C18:0, C18:1n9c and C18:2n6c, representing over 60% of total FA methyl esters. Correlations were found between the wool FAs C16:1, C17:0, C18:0, C18:1n9c, C24:0, and C22:6n3 in wool samples divided into two sections. Discriminant analysis identified SFAs, particularly FAs C22:0 and C24:0, as potential candidate for predicting lambs with high IMF content with an accuracy of over 92%. These results provide to our knowledge evidence that IMF content could potentially be determined using wool FAs as a non-invasive method.

Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares.

BACKGROUND: Mare milk has often been considered a food product with potential functional properties. However, the bioactive compound composition of mare milk, including vitamins and other minor bioactive compounds, as well as factors affecting this composition have scarcely been studied. Therefore, the present study aimed to characterize the changes during lactation in the content of water- and fat-soluble vitamins and total polyphenols, and the total antioxidant capacity of mare milk from semi-extensive farms. A total of 310 individual milk samples from 18 mares belonging to three commercial farms and 12 lactation times were analyzed. Ascorbic acid (vitamin C), thiamine (vitamin B1), riboflavin (vitamin B2), nicotinic acid and niacinamide (vitamins B3), pantothenic acid (vitamin B5), pyridoxal and pyridoxine (vitamins B6), folic acid (vitamin B9), cyanocobalamin (vitamin B12), tocopherols and tocotrienols (vitamin E) and retinol and retinyl esters (vitamin A) were quantified using liquid chromatography. Total polyphenols and antioxidant capacity assays were analyzed using spectrophotometry. RESULTS: The concentration of most bioactive compounds tended to decline as lactation progressed, with the exception of polyphenols and the total antioxidant capacity that oscillated during lactation. On the other hand, the effect of the different semi-extensive management of the farms was only significant for vitamin B3 content. CONCLUSION: To the best of our knowledge, the present study provides the most in-depth description of the vitamin profile of mare milk as well as new insights into polyphenol content and antioxidant capacity of mare milk. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Graduate Student Literature Review: The use of integrated sensor data for the detection of hyperketonemia in pasture-based dairy systems during the transition period.

This review evaluates research regarding the use of sensors to predict and manage hyperketonemia (HYK) in dairy cows during the transition period, with a focus on pasture-based systems. By doing so, we assessed the accuracy of HYK detection models, noting that no studies thus far have produced models with sufficient accuracy for practical use. Sensors have been validated for their use in dairy farming, proving they produce reliable and useful information. Research is beginning to focus on the analysis of multiple sensors together as a sensor system, discovering the potential for these technologies to be a valuable aid in decision making and farm management. Of the studies that use sensors to predict and manage disease in dairy cows, few studies use data integration (the process of combining data from multiple sensors which in turn improves model accuracy), highlighting a gap in the literature. Recently published research has focused on the detection of mastitis and lameness in pasture-based systems, with less focus toward the detection of metabolic disease. This is reflected in the lack of studies that report the prevalence of metabolic diseases, such as HYK, in pasture-based systems, especially in Australia and New Zealand. It is suggested that further research focuses on (1) determining the prevalence and impact of HYK in pasture-based systems; (2) exploring the use of sensors for HYK detection in pasture-based systems; (3) improving model accuracy with data integration; and (4) confirming the economic benefit of sensors to justify the cost of investing in sensor systems.

Campylobacter Diversity Along the Farm-to-Fork Continuum of Pastured Poultry Flocks in the Southeastern United States.

INTRODUCTION: Consumer demand for pasture raised, antibiotic-free poultry products has led to an increase in pastured poultry operations within the United States. Given the level of environmental interaction and the potential increase in exposure to foodborne pathogens in these settings, a greater understanding of the prevalence and diversity of Campylobacter populations inherent within pastured poultry flocks is needed. METHODS: To achieve this, 40 pastured poultry flocks from nine farms were sampled using a farm-to-fork strategy, and Campylobacter was isolated and characterised from preharvest (faeces, soil) through postharvest (caeca, whole carcass rinse) to the final product the consumer would purchase (whole carcass rinse). RESULTS: Campylobacter was isolated from 872 of 1820 samples, showing an overall prevalence of 47.91%. The caeca showed the highest (p < 0.05) Campylobacter load (4.64 log10 CFU/mL) and prevalence (95.5%), while the final product whole carcass rinses had the lowest (p < 0.05) Campylobacter load (0.32 log10 CFU/mL) and prevalence (15.45%), suggesting that the Campylobacter load in the caeca may not be indicative of the Campylobacter load on the final product. Of the 872 positive samples, 337 Campylobacter isolates were selected for further characterisation. Campylobacter jejuni and Campylobacter coli comprised 74.18% (250/337) and 21.95% (74/337) of the selected isolates respectively. While the Campylobacter isolates displayed resistance to several antibiotics, the most common resistance for both C. jejuni and C. coli was against tetracycline (55.86% and 70.31% respectively). Multidrug resistance phenotypes (≥ 3 antibiotic classes) were relatively low for both C. jejuni (2.80%) and C. coli (9.45%). CONCLUSIONS: Campylobacter load, prevalence and diversity were more affected by farm location than by the type of sample from which the Campylobacter was isolated. Overall, these results indicated a need for farm-specific Campylobacter mitigation strategies to ensure the safety of these increasingly in-demand poultry products.

Assessing antimicrobial resistance in pasture-based dairy farms: a 15-month surveillance study in New Zealand.

Antimicrobial resistance is a global public and animal health concern. Antimicrobial resistance genes (ARGs) have been detected in dairy farm environments globally; however, few longitudinal studies have utilized shotgun metagenomics for ARG surveillance in pasture-based systems. This 15-month study aimed to undertake a baseline survey using shotgun metagenomics to assess the relative abundance and diversity of ARGs in two pasture-based dairy farm environments in New Zealand with different management practices. There was no statistically significant difference in overall ARG relative abundance between the two dairy farms (P = 0.321) during the study period. Compared with overseas data, the relative abundance of ARG copies per 16S rRNA gene in feces (0.08-0.17), effluent (0.03-0.37), soil (0.20-0.63), and bulk tank milk (0.0-0.12) samples was low. Models comparing the presence or absence of resistance classes found in >10% of all feces, effluent, and soil samples demonstrated no statistically significant associations (P > 0.05) with "season," and only multi-metal (P = 0.020) and tetracycline (P = 0.0003) resistance were significant at the "farm" level. Effluent samples harbored the most diverse ARGs, some with a recognized public health risk, whereas soil samples had the highest ARG relative abundance but without recognized health risks. This highlights the importance of considering the genomic context and risk of ARGs in metagenomic data sets. This study suggests that antimicrobial resistance on pasture-based dairy farms is low and provides essential baseline ARG surveillance data for such farming systems.IMPORTANCEAntimicrobial resistance is a global threat to human and animal health. Despite the detection of antimicrobial resistance genes (ARGs) in dairy farm environments globally, longitudinal surveillance in pasture-based systems remains limited. This study assessed the relative abundance and diversity of ARGs in two New Zealand dairy farms with different management practices and provided important baseline ARG surveillance data on pasture-based dairy farms. The overall ARG relative abundance on these two farms was low, which provides further evidence for consumers of the safety of New Zealand's export products. Effluent samples harbored the most diverse range of ARGs, some of which were classified with a recognized risk to public health, whereas soil samples had the highest ARG relative abundance; however, the soil ARGs were not classified with a recognized public health risk. This emphasizes the need to consider genomic context and risk as well as ARG relative abundance in resistome studies.

First report of leaf blight of Avena strigosa caused by Pyrenophora avenicola in Japan.

Black oat (Avena strigosa Schreb.) is used as a cereal crop, forage crop or green manure in temperate regions. In Japan, it is mainly cultivated in Hokkaido island and, because of the vigorous initial growth and ability to suppress the proliferation of plant pathogenic nematodes (Uesugi et al. 2018), its use is recently increasing. In November 2021, a leaf spot and blight disease was observed in the grass cultivated in Kitahiroshima city (N43°0, E141°31). At first, blackish brown spindle-shaped or elliptical lesions, about 3 to 5 × 1 to 2 mm were formed on leaves, and they expanded by forming yellowish-brown halos around them, eventually resulting in leaf blight later on (Fig.1), damaging 5-10 % of leaf area, varied by cultivar. The lesions were excised, surface-sterilized, and incubated on water agar under near-UV light. Three single-spore isolates of Pyrenophora-like fungus were obtained from the lesions and deposited at the NIAS Genebank, Japan (https://www.gene.affrc.go.jp/index_en.php) as MAFF511692, 511693 and 511694. The sequences of ribosomal RNA gene (rDNA) and its internal transcribed spacer (ITS), and the gpd sequences of the isolates were analyzed as described by Marin-Felix et al. 2019. The rDNA-ITS sequences (GenBank accession no. LC769170, LC769171 and LC769172) of the isolates matched with that of the ex-type strain of Pyrenophora avenicola (MK539972) isolated from Avena seed. The sequences of the gpd (accession no. LC795722, LC795723 and LC795724) matched well with that of the ex-type strain (MK540180). Conidiophores of the isolates were septate, straight or flexuous, pale brown to olivaceous brown, 81.4 to 125.7 × 4.2 to 6.5 (ave. 106.4×5.7µm, n=50) µm, with hyaline vegetative hyphae (Fig.2). Conidia were slightly verrucose, cylindrical to obclavate, pale brown to olivaceous brown, 42.2 to 78.5 × 9.0 to 13.3 µm (ave. 56.9 ×10.4µm, n =50) and 2 to 7 distoseptate. This description overlap with the original description of P. avenicolai (Marin-Felix et al. 2019) and the leaf spot pathogen of Avena sativa reported in China (Chen et al. 2022). The fungus was identified as P. avenicola on the basis of morphology and molecular phylogenetic analysis. To produce inoculum, the isolate MAFF511692 was grown on V8 juice agar at 25°C under near-UV light for 7 days. Five plants each of cv. 'Soil saver', 'New oats' of A. strigosa (Kaneko seeds co.) and 'New almighty' of A. sativa (Snow brand seed co.) were grown in a greenhouse for approximately 14 days and then inoculated by atomizing them with the conidial suspension (104 conidia/ml) at the five-leaf stage. Five plants of each cultivar sprayed with sterilized distilled water served as the control. Inoculated plants were covered with plastic bags for 24 h at 25°C. After 5 days, blackish brown elliptical lesions developed on the leaves of all inoculated plants of both cultivars of A. strigosa (Fig. 3) and A. sativa, implying broad pathogenicity of the fungus to species and cultivars of Avena plants. Halo was not observed, maybe due to fewer stress in the greenhouse environment. Controls remained asymptomatic. The produced lesions were incubated as described above and the reisolated fungus was identified as P. avenicola based on the morphology, confirming Koch's postulates. To our knowledge, this is the first report of leaf blight caused by P. avenicola on black oat in Japan.

Effect of Supplementation Plans and Frequency on Performance and Metabolic Responses of Grazing Pregnant Beef Heifers.

Our objective was to evaluate the effects of protein supplementation frequency and supplementation plans during gestation on productive performance and metabolic responses of grazing super-precocious Nellore heifers. Thirty-five pregnant Nellore heifers were used in a completely randomized design in a 2 × 2 factorial arrangement with an additional control group. The factors were the following: 1. Frequency of supplementation: (a) Daily (seven times per week), (b) Infrequent (three times per week); 2. Supplementation plans: (a) Constant, (b) Increasing. A control group with no supplementation was included. Two digestibility trials were carried out on the 40th and 130th experimental days. Productive performance and body composition were evaluated in the prepartum and postpartum periods. Blood samples were collected at -114, -113, -15, -14, +15, +30, and +45 days relative to calving for measuring metabolic status. Supplementation (daily and infrequent) increased the intake of total dry matter (DM) (p ≤ 0.004), average daily gain (p < 0.001), and body weight at calving (p = 0.008) at prepartum. However, frequency or supplementation plan did not alter (p > 0.17) the intake of total DM and forage DM. There was an effect (p ≤ 0.02) of the supplementation plan on subcutaneous thickness fat in the prepartum period and albumin and non-esterified fatty acid concentrations (p < 0.004) in the postpartum period. Nonetheless, frequency and supplementation plans did not affect (p ≥ 0.10) heifers' productive performance during the postpartum period. In conclusion, protein supplementation frequency and supplementation plan during beef heifers' gestation do not negatively impact their productive performance or metabolic responses.

Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis.

Meat quality is important in the meat-production chain. Conflicting reports of the effects of feeding systems on sheep growth performance and meat quality exist. By way of meta-analysis, we reviewed the literature on the growth and slaughter performance, and meat quality of lambs that grazed solely on pasture, those that grazed on pasture but received a dietary supplement, and those were exclusively fed indoors. The relevant literature comprised 28 papers, from which response variables of interest were obtained. Compared with stall-fed sheep, pasture-grazing led to significantly (p < 0.05) lower average daily gain, slaughter live weight, hot carcass weight, cold carcass weight, and similar dressing percentage, but pasture-grazed sheep fed a supplement had similar (p > 0.05) values for each of these attributes to stall-fed sheep. The quality of the longissimus muscle from lambs that grazed either exclusively on pasture or pasture with a supplement had significantly (p < 0.05) lower lightness and intramuscular fat content, and significantly (p < 0.05) higher yellowness, Warner-Bratzler shear force, and protein content than meat from stall-fed sheep. We conclude that sheep that have fed exclusively on pasture have lower carcass yield and meat edibility, but improved meat quality, and that pasture-fed sheep that received a supplement had comparable carcass attributes, but greater meat color and health quality than stall-fed sheep.

Effect of sward species diversity combined with a reduction in nitrogen fertilizer on the performances of spring calving grazing dairy cows.

The objective of this study was to evaluate the impact of sward diversification combined with a reduction of chemical nitrogen (N) fertilizer on the performance of spring calving grazing dairy cows within a farm systems experiment. Three farmlets were created; a monoculture of perennial ryegrass (Lolium perenne L.; PRG) fertilized with 250 kg N/ha (PRG-250N), a PRG - white clover (Trifolium repens; WC) sward fertilized with 125 kg N/ha (PRGWC-125N) and a multispecies sward (MSS) comprising of grasses, legumes and herbs also fertilized with 125 kg N/ha (MSS-125N). Each farmlet had its own herd of dairy cows on a total area of 18.7 ha divided into 20 paddocks. Each herd was comprised of pure Holstein-Friesian (HF) and HF Jersey crossbred (JFX) animals and randomly assigned through the 3 treatments. For 3 years (2021 to 2023), the performances of both swards (grass yield, botanical composition, nutritive value) and grazing animals (milk production and composition, body weight (BW) and body condition score (BCS)) were recorded. There were no significant differences in pasture production or sward nutritive value between sward systems and grazing season length was also similar (264 d). On average over the 3 years, PRGWC-125N contained 150 g/kg DM of legumes and the MSS-125N contained 160 g/kg DM legumes, 130 g/kg DM plantain and 40 g/kg DM chicory. Both individual cow milk and fat plus protein (Milk solids; MS) yield were lower for PRG-250N (5,018 and 452 kg, respectively), intermediate for PRGWC-125N (5,139 and 463 kg, respectively) and highest for MSS-125N (5,297 and 476 kg, respectively) while milk and MS production per hectare from grazing were similar during the study period (11,523 and 1,016 kg/ha, respectively). Breed also had a significant effect with the JFX having lower milk yield but higher fat and protein concentration compared with HF. This resulted in higher MS production per kg of BW for the JFX compared with HF (0.96 and 0.87 kg MS/kg BW, respectively). The results of this study highlight the possibility for more diverse pastures to reduce chemical N fertilizer input requirements and maintain pasture productivity while increasing animal performance within pasture-based spring calving systems.

Enteric methane emissions from zebu cattle are influenced by seasonal variations in rangeland fodder quality and intake.

Rangeland fodder resources used to feed ruminants in the Sahel decline considerably in both quantity and quality from the wet to dry seasons. While it is widely assumed worldwide that this seasonality of fodder supply impacts intake levels and therefore enteric methane (eCH4) emissions, there are very few references based on in vivo measurements of eCH4 in this region. The purpose of this study was to test the assumption that the seasonality of fodder supply impacts intake levels and consequently eCH4 in ruminants. Thus, eCH4 was measured in vivo in Sudanese Fulani zebu cattle during three main seasons of the year (wet season: WS, cold dry season: CDS, and hot dry season: HDS). The experiment was carried out on 10 steers aged 32 months with an average (± SD) initial BW of 138 ± 5.8 kg (i.e. 0.55 Tropical Livestock Unit - TLU) and kept in individual pens. Animals were fed with natural rangeland fodder harvested each season following herders' practices, i.e. green fodder in the WS and dry fodder hay in the CDS and HDS. Different levels of fodder were offered to the animals to reproduce the gradient of fodder availability on rangelands over the year (six trials): 3.3% BW during the CDS; 3.3, 2.3, and 1.4% BW successively during the HDS; and 2.3% in two sequential studies in the WS. Each trial lasted 3 weeks, split into 2 weeks of fodder adaptation and 1 week of data collection. The BW, quantity of voluntary DM intake, digestibility of DM digestibility and of OM digestibility, and eCH4 (GreenFeed® system) were measured for each animal. Fodder composition varied considerably between seasons (P < 0.05). The DM intake (g/kg BW per day) varied from 23.9 in CDS to 15.7 in HDS and 22.3 in WS (P < 0.001). The DM digestibility varied from 0.50 in CDS to 0.46 in HDS and 0.57 in WS. The eCH4 yields (g/kg DM intake per day) varied significantly from 25.2 in the CDS to 31.8 in the HDS and 20.5 in the WS. When extrapolated over a full year and irrespective of season, eCH4 emissions for steers amounted to 68.1 g/d (24.6 g/kg DM intake per day, 46.7 ± 3.34 kg of eCH4/TLU per year). Variations in the various parameters recorded in different areas and during the main seasons must therefore be accounted for in national inventories to refine eCH4 data for ruminants in Sub-Saharan Africa.

The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid.

A pasture or concentrate-based dietary regime impacts a variety of factors including both ruminal health and function, and consequently milk production and quality. The objective of this study was to examine the effect of feeding differing pasture levels on the metabolite composition of bovine ruminal fluid. Ruminal fluid was obtained from rumen-cannulated spring-calving cows (N = 9, Holstein-Friesian breed, average lactation number = 5) fed one of three diets across a full lactation season. Group 1 (pasture) consumed perennial ryegrass supplemented with 5% concentrates; group 2 received a total mixed ration (TMR) diet; and group 3 received a partial mixed ration (PMR) diet which included pasture and a TMR. Samples were taken at two timepoints: morning and evening. Metabolomic analysis was performed using nuclear magnetic resonance (1H-NMR) spectroscopy. Statistical analysis revealed significant changes across the dietary regimes in both morning and evening samples, with distinct alterations in the metabolite composition of ruminal fluid from pasture-fed cows (FDR-adjusted p-value < 0.05). Acetate and butyrate were significantly higher in samples derived from a pasture-based diet whereas sugar-related metabolites were higher in concentrate-based samples. Furthermore, a distinct diurnal impact on the metabolite profile was evident. This work lays the foundation for understanding the complex interaction between dietary regime and ruminal health.

Machine learning-based early prediction of growth and morphological traits at yearling age in pure and hybrid goat offspring.

The purpose of this study was to evaluate the performance of various prediction models in estimating the growth and morphological traits of pure Hair, Alpine × Hair F1 (AHF1), and Saanen × Hair F1 (SHF1) hybrid offspring at yearling age by employing early body measurement records from birth till 9th month combined with meteorological data, in an extensive natural pasture-based system. The study also included other factors such as sex, farm, doe and buck IDs, birth type, gestation length, age of the doe at birth etc. For this purpose, seven different machine learning algorithms-linear regression, artificial neural network (ANN), support vector machines (SVM), decision tree, random forest, extra gradient boosting (XGB) and ExtraTree - were applied to the data coming from 1530 goat offspring in Türkiye. Early predictions of growth and morphological traits at yearling age; such as live weight (LW), body length (BL), wither height (WH), rump height (RH), rump width (RW), leg circumference (LC), shinbone girth (SG), chest width (CW), chest girth (CG) and chest depth (CD) were performed by using birth date measurements only, up to month-3, month-6 and month-9 records. Satisfactory predictive performances were achieved once the records after 6th month were used. In extensive natural pasture-based systems, this approach may serve as an effective indirect selection method for breeders. Using month-9 records, the predictions were improved, where LW and BL were found with the highest performance in terms of coefficient of determination (R2 score of 0.81 ± 0.00) by ExtraTree. As one of the rarely applied machine learning models in animal studies, we have shown the capacity of this algorithm. Overall, the current study offers utilization of the meteorological data combined with animal records by machine learning models as an alternative decision-making tool for goat farming.

Controlling the stock or the habitat - The crisis of native invasive encroachment in the grazing land of Norwegian reindeer husbandry.

Climate change negatively impacts reindeer grazing in Fennoscandia, with the encroachment of Empetrum nigrum (crowberry) being a significant, yet largely unrecognized problem. Crowberry encroachment affects the neighboring palatable vegetation negatively, homogenizing the pasture and decreasing ecosystem biodiversity. Current husbandry management aims are based on sustainable use of the pasture land, yet pasture quality is not considered a central indicator. To prevent overgrazing, reindeer numbers are limited, but as the animals avoid crowberry, this invasive species exacerbates the Norwegian reindeer husbandry's pasture crisis. Herders therefore intervene with two adaptive strategies, supplementary feeding and/or crowberry control. We develop a general three-species bioeconomic model with five variants to understand the economic impact of an invasive species on herbivore husbandry, and the net benefits of the two adaptive measures at the steady state. Our analytical results show that the native invasive encroachment causes a decrease in not only the nutrient-high grazing land but also the optimal herbivore herd and slaughter volume. Supplementary feeding is implemented to increase the herd size, yet the measure further depletes the grazing pasture, making this practice unsustainable. Instead, controlling crowberry protects both the grazing pasture and reindeer herd size. Applying this to the Norwegian reindeer husbandry case, we find crowberry control more cost-effective and less stressful for the pasture land than supplementary feeding. Government subsidies are shown to be essential for restoring herd sizes to the status quo.

Livestock in Riparian Areas: A Neglected Environmental Issue.

The presence of livestock in riparian areas raises several questions about the conservation and sustainable use of water resources and biodiversity in Brazil. Although the Native Vegetation Protection Law (No. 12,651) focuses on riparian vegetation, protected as Permanent Preservation Areas (APPs), it does not exclude the presence of livestock in these fragile areas. Here, we provide an overview of APPs in Brazil and analyze the legal instruments that enable livestock in these areas, gathering the scientific evidence on associated environmental impacts. Currently, cattle in riparian areas represent a direct threat to biodiversity and ecosystem functioning and services, especially because these animals promote trampling, loss of vegetation, soil erosion, siltation, and pollution through urine and feces. To avoid cattle in APPs, legislation should be revised to implement more stringent restrictions; in parallel, alternatives for watering the animals must be sought, such as, for example, the installation of artificial ponds and drinking fountains. It would be appropriate to propose legislation or create incentives to fence livestock in pasture areas to preventing it from accessing APPs. Increasing cattle confinement is an alternative measure to traditional ranching in open pasture. Riparian zones represent a critical environment for biodiversity and society, so the presence of cattle and its associated negative impacts should be seriously considered by authorities.

Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.

INTRODUCTION: Bovine milk contains a rich matrix of nutrients such as carbohydrates, fat, protein and various vitamins and minerals, the composition of which is altered by factors including dietary regime. OBJECTIVES: The objective of this research was to investigate the impact of dietary regime on the metabolite composition of bovine whole milk powder and buttermilk. METHODS: Bovine whole milk powder and buttermilk samples were obtained from spring-calving cows, consuming one of three diets. Group 1 grazed outdoors on perennial ryegrass which was supplemented with 5% concentrates; group 2 were maintained indoors and consumed a total mixed ration diet; and group 3 consumed a partial mixed ration diet consisting of perennial ryegrass during the day and total mixed ration maintained indoors at night. RESULTS: Metabolomic analysis of the whole milk powder (N = 27) and buttermilk (N = 29) samples was preformed using liquid chromatography-tandem mass spectrometry, with 504 and 134 metabolites identified in the samples respectively. In whole milk powder samples, a total of 174 metabolites from various compound classes were significantly different across dietary regimes (FDR adjusted p-value ≤ 0.05), including triglycerides, of which 66% had their highest levels in pasture-fed samples. Triglycerides with highest levels in pasture-fed samples were predominantly polyunsaturated with high total carbon number. Regarding buttermilk samples, metabolites significantly different across dietary regimes included phospholipids, sphingomyelins and an acylcarnitine. CONCLUSION: In conclusion the results reveal a significant impact of a pasture-fed dietary regime on the metabolite composition of bovine dairy products, with a particular impact on lipid compound classes.

Chronological dynamics of the gut microbiome in response to the pasture grazing system in geese.

It is commonly accepted that dietary fibers are good for gut health. The effect of fibers on the diversity and metabolic activities of the cecal microflora, however, differ with the passage of time. Therefore, we investigated the time-series impacts of the pasture grazing system (a high dietary fiber source) on the cecal microbiome and short-chain fatty acids in Wanpu geese, comparing it to commercial feeding (a low dietary fiber source). The cecal microbiota composition and SCFA concentrations were evaluated by 16S rRNA gene sequencing and gas chromatography, respectively. We found that pasture produced a generally quick positive response to Bacteroidales, Lactobacillales, Gastranaerophilales (at 45 days), Lachnospirales, and Oscillospirales (at 60 days and 90 days) irrespective of Erysipelotrichales (at 45 days), Clostridia_UCG-014, RF39 (at 60 days), Christensenellales, and Peptostreptococcales-Tissierellales (at 90 days) in geese. Meanwhile, we found that Lactobacillales, Gastranaerophilales, Lachnospirales, and Oscillospirales were significantly correlated with short-chain fatty acids in pasture grazing geese. Indeed, the correlation of cecal microbiota with SCFAs led to altered microbial functions evinced by COG; KEGG pathway levels 1, 2, and 3; BugBase; and FAPROTAX databases. This study emphasizes the importance of dietary fiber sources in influencing beneficial impacts in regulating geese microbiota homeostasis and metabolic functions such as energy and lipid metabolism.IMPORTANCELow dietary fiber diet sources cause gut microbial and short-chain fatty acid alterations that lead to compromised animal health. The establishment of an artificial pasture grazing system at the expense of ryegrass is a good source of dietary fiber for geese. Our results described the importance of pasture in maintaining the gut microbiota, SCFAs, and potential microbial functions reported by COG; KEGG pathway levels 1, 2, and 3; BugBase; and FAPROTAX databases.

The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics.

The objective of this study was to examine the impact of stage of lactation (early, mid and late) and proportion of pasture in the cows diet (high: GRS, medium: PMR and no: TMR) on the composition and quality of Cheddar cheese. Triplicate trials were carried out in each stage of lactation, and milk protein and fat contents were standardized for Cheddar cheese manufacture at pilot scale. As cheese milks were standardized for milk fat and protein contents, gross composition did not differ as a result of diet. Fatty acid profiles of GRS cheese were significantly different from TMR, while PMR profiles were less distinct and more similar to both GRS and TMR profiles, as illustrated by partial least squares discriminatory analysis. Fatty acids including CLA C18:2 cis-9, trans-11, C22:1 n-9 and C18:3 n-3 were most influential in this separation of profiles. Fatty acid profiling revealed that GRS derived cheese contained higher proportions of nutrients considered beneficial for human health including higher proportions of unsaturated fatty acids and omega-3 fatty acids. A biomarker model utilizing the proportions of 5 fatty acids was constructed and was effective at distinguishing between cheese of GRS, TMR and PMR feeding systems. Proportions of ρ-κ-casein, αs2-casein and αs1-casein in cheese also differed between diets while proportions of ρ-κ-casein, αs1-casein and ß-casein were lowest in late lactation cheese. The impact of diet was less influential compared with that of stage of lactation on the ripening characteristics of cheese. An index of primary proteolysis was highest in late lactation cheese. The peptides derived from the proteolysis of κ-casein and ß-casein and levels of secondary proteolysis, in particular, the proportions of 12 free amino acids were most influenced by stage of lactation. Overall this study demonstrated the effects of increasing pasture allowance and stage of lactation on the nutritional quality and ripening properties of Cheddar cheese.

Negative legacy effects of past forest use on native plant diversity in semi-natural grasslands on ski slopes.

Over the past century, grassland and forest ecosystems globally have been heavily influenced by land-use changes driven by diverse socioeconomic activities. Ski resorts are a modern land-use type associated with biodiversity loss in mountain ecosystems worldwide. Below the treeline, by contrast, some ski slopes have been shown to provide suboptimal semi-natural habitats for native grassland plants and animals, depending on specific construction and management practices. We compared environmental factors and grassland vegetation between two types of ski slopes in central Japan with different land-use histories: slopes constructed on old pastures (pasture slopes) and slopes constructed by clearing secondary forests or larch plantations established on abandoned pastures during the 1940s-1990s (forest slopes). We examined the effects of land-use history and machine grading as well as other environmental factors on ski slope vegetation, including total species richness and the richness of native, endangered, and exotic plants, using a total of 108 plots of 2 m × 10 m. Compared to pasture slopes, forest slopes exhibited significantly lower richness of native grassland species, including endangered species. Forest slopes were more graded than pasture slopes, resulting in lower native and higher exotic grassland species richness. A significantly lower duration of direct sunlight on forest slopes than on pasture slopes likely decreased endangered species richness. The lower species richness on forest slopes may be also caused by seed dispersal limitations. Our findings demonstrate that ski slopes have good potential to support numerous native grassland plant species, including endangered species, but this potential is significantly and negatively affected by forest use history and concomitant environmental changes. The conservation of semi-natural conditions on pasture slopes as habitats for native grassland species can be promoted through the maintenance of annual mowing practices, avoidance of machine grading, and wider ski courses.

Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef.

As environmental and health concerns of beef production and consumption mount, there is growing interest in agroecological production methods, including finishing beef cattle on pastures with phytochemically diverse grasses, forbs, and/or shrubs. The goal of this metabolomics, lipidomics, and fatty acid methyl ester profiling study was to compare meat (pectoralis profundus) of Black Angus cattle from two commercial US beef finishing systems (pasture-finished on Western U.S. rangeland; n = 18 and grain-finished in a Midwest U.S. feedlot; n = 18). A total of 907 out of 1575 compounds differed in abundance between pasture-finished and grain-finished beef samples (all, false discovery rate adjusted P < 0.05). Pasture-finished beef contained higher levels of phenolic antioxidants (2.6-fold), alpha-tocopherol (3.1-fold), nicotinate/vitamin B3 (9.4-fold), choline (1.2-fold), myo-inositol (1.8-fold), and omega-3 fatty acids (4.1-fold). Grain-finished beef contained higher levels of gamma-tocopherol (14.6-fold), nicotinamide/vitamin B3 (1.5-fold), pantothenate/vitamin B5 (1.3-fold), and pyridoxine/vitamin B6 (1.3-fold); indicating that feeding some grain (by-products) could be beneficial to increase levels of certain B-vitamins. Pasture-finished beef samples also displayed lower levels of oxidative stress (homocysteine, 0.6-fold; and 4-hydroxy-nonenal-glutathione, 0.4-fold) and improved mitochondrial function (1.3-fold) compared to grain-finished animals. Two potential metabolites of fluoroquinolone antibiotics, 2,8-quinolinediol and 2,8-quinolinediol sulfate, were only observed in grain-finished beef, though the source remains unknown. While pasture-finished cattle displayed improved markers of metabolic health and concentrated additional, potentially health-promoting compounds in their meat, our findings should not be interpreted as that grain-finished beef is unhealthy to consume. Randomized controlled trials in humans are required to further assess whether observed differences between pasture-finished and feedlot-finished beef have an appreciable effect on human health.