Surgical and postoperative events during permanent fistulation of sheep rumen by the Schalk and Amadon method.

OBJECTIVE: To describe and report on the course of events during and after surgical fistulation of sheep rumen by the Schalk and Amadon method and on improvements to address current trends in animal health, care and welfare. METHODS: A permanent re-entry fistula was created in 13 sheep using a method in which a fold of rumen is exteriorised and held by a metal clamp. Following surgery, sheep were monitored daily for any abnormalities for 4 weeks, then weekly for 6 months. RESULTS: Permanent fistulation was achieved in all 13 sheep; 2 sheep had minor complications: one during the surgery (rumen perforation) and one on the day after surgery (slipping of the metal clamp), but both recovered within 48 h with treatment. Over the 4 weeks post-surgery, 7 sheep had mildly elevated rectal temperatures, which resolved with non-steroidal anti-inflammatory drugs, systemic antibiotics and/or topical antiseptic cream. There was an 8-day variation among sheep in the time from surgery to creation of the fistula. CONCLUSION: Rumen fistulation of sheep by the Schalk and Amadon method, as described here, is a comparatively simple, safe and ethical procedure, with minimal effect on or complications for the animal.

Stability in the rumen and effect on plasma status of single oral doses of vitamin D and vitamin E in high-yielding dairy cows.

The ruminal fate of the fat-soluble vitamins D and E was studied in dairy cows. Ten to 15 kg of ruminal contents was taken from each cow through a ruminal fistula. A sample was taken out (0-h sample) and the rest of the contents were mixed with 4,360 mg of all-rac-α-tocopheryl acetate (vitamin E; study 1) or 4,360 mg of all-rac-α-tocopheryl acetate, 250 mg of ergocalciferol (vitamin D(2)), and 250 mg of cholecalciferol (vitamin D(3); study 2). After mixing, the ruminal contents were returned to the respective cows. Blood was collected 0, 6, 24, and 30 h after introducing the vitamins into the rumen. Samples of ruminal contents were collected at 0, 1, 2, 4, 6, 24, and 30 h (in vivo). From the 1-h sample, 6 subsamples from each cow were incubated at 37 °C and taken out at 2, 4, 6, 12, 24, and 30 h (in vitro). In vivo concentrations of added α-tocopherol, ergocalciferol, and cholecalciferol in the rumen first increased and subsequently declined due to dilution effects of eating and passage out of the rumen. The level of the free-alcohol form of α-tocopherol from the natural content in feed was constant throughout the in vivo study, in contrast to the content of total α-tocopherol, which indicated that no hydrolysis of the acetate form into alcohol form happened in the rumen. In vitro, all added vitamins were found at constant levels; hence, none of the added vitamins were degraded in ruminal contents. The concentration of α-tocopherol in plasma increased at a rate per milligram of ruminally introduced α-tocopherol below the rate of the increase in plasma ergocalciferol or cholecalciferol metabolites per milligram of introduced ergocalciferol or cholecalciferol, respectively, over 24h. In conclusion, ergocalciferol, cholecalciferol, and α-tocopheryl acetate proved to be stable in the rumen and in ruminal contents from high-yielding dairy cows. Changes in plasma concentrations of the vitamins relative to the amount of vitamin introduced to the rumen indicated a lower effect on plasma status of ergocalciferol than of cholecalciferol, and an even lower effect of α-tocopherol. The limited plasma response after a single dose of α-tocopheryl acetate led to the conclusion that oral single dose therapy with all-rac-α-tocopheryl acetate is of limited physiological value.