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1.
Data Brief ; 47: 109019, 2023 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-36942099

RESUMO

Ball bearings are essential components of electromechanical systems, and their failures significantly affect the service lifetime of these systems. For highly reliable and safety-critical electromechanical systems in energy and aerospace sectors, early bearing fault detection and quantification are crucial. The vibration measurements of bearing fatigue faults, i.e., spalls, are typically induced by multiple excitation mechanisms depending on the fault size and the operating conditions. This data article contains vibration datasets for faulty ball bearings, including the common vibration excitation mechanisms for various fault sizes and operating conditions. These faults are artificially seeded on bearing races by a precise machining process to emulate realistic fatigue faults. This data article is beneficial for better understanding the vibration signal characteristics under different fault sizes and for validating condition monitoring methods for various industrial and aerospace applications.

2.
Food Chem ; 221: 100-106, 2017 Apr 15.
Artigo em Inglês | MEDLINE | ID: mdl-27979051

RESUMO

Optimization of a multivariate calibration process has been undertaken for a Visible-Near Infrared (400-1100nm) sensor system, applied in the monitoring of the fermentation process of the cider produced in the Basque Country (Spain). The main parameters that were monitored included alcoholic proof, l-lactic acid content, glucose+fructose and acetic acid content. The multivariate calibration was carried out using a combination of different variable selection techniques and the most suitable pre-processing strategies were selected based on the spectra characteristics obtained by the sensor system. The variable selection techniques studied in this work include Martens Uncertainty test, interval Partial Least Square Regression (iPLS) and Genetic Algorithm (GA). This procedure arises from the need to improve the calibration models prediction ability for cider monitoring.


Assuntos
Bebidas Alcoólicas , Fermentação/fisiologia , Espectroscopia de Luz Próxima ao Infravermelho/métodos , Ácido Láctico , Modelos Teóricos , Espanha
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