The effect of age and sex on carcass traits and body composition of Hungarian yearling farmed red deer (Cervus elaphus hippelaphus).

Carcass characteristics were studied in 80 young Hungarian red deer in different ages (12, 15, 18 and 20 months of age). In all age group 10 male and 10 female were slaughtered. The dressed carcass weight in skin varied between 53.72 and 65.66% of live weight. The first class lean meat varied between 14.3 and 16.6% of live weight. The live weight, carcass weight increased with the age and differed also between sexes. The highest dressing percentages were found at 20 months of age in both sexes (♂: 65.7%, ♀: 62.5%). Mainly the hinds had higher loin, leg and shoulder proportions of carcass at 20 months of age than the stags. The carcass muscle, bone and fat content were measured by computer tomography. These traits were grown and their proportion changed with the age. The bone to muscle ratio gradually decreased with the age while the fat to muscle ratio increased after 15 months of age (♂: from 0.13 to 0.17, ♀: from 0.15 to 0.18). At 18 month of age the hinds had higher bone to muscle and fat to muscle ratio than the stags'. The fat percentage of carcasses increased with the age in both sexes (♂: from 8.01% to 11.04%, ♀: from 8.40% to 11.28%). The hinds had higher values than the stags but it was significant just at 20 months of age. From the meat quality attributes there were found differences between ages in the case of pH, lightness, drip loss, cooking loss and shear force. The highest pH was found at 12 months of age in both sexes. There were found 5% intermediate pH (6.2 < pH < 5.8) at 12 and 15 months of age, all of them were male. The highest lightness values were observed at 18 months of age in both sexes (♂: 13.47, ♀: 14.90). There were differences between sexes in pH at all ages, except 15 months of age, and at 18 months of age in redness and lightness. Based on our results, the optimal slaughtering time for Hungarian red deer is 20 months of age, because this is when the dressing percentage is the best for both sexes. Meat quality traits changed with age, and gender differences sexes were the most pronounced for these traits at 18 months of age.

Parentage testing and looking for single nucleotide markers associated with antler quality in deer (Cervus elaphus).

To provide a cost-efficient parentage testing kit for red deer (Cervus elaphus), a 63 SNP set has been developed from a high-density Illumina BovineHD BeadChip containing 777 962 SNPs after filtering of genotypes of 50 stags. The successful genotyping rate was 38.6 % on the chip. The ratio of polymorphic loci among effectively genotyped loci was 6.5 %. The selected 63 SNPs have been applied to 960 animals to perform parentage control. Thirty SNPs out of the 63 had worked on the OpenArray platform. Their combined value of the probability of identity and exclusion probability was 4.9 × 10 - 11 and 0.99803, respectively. A search for loci linked with antler quality was also performed on the genotypes of the above-mentioned stags. Association studies revealed 14 SNPs associated with antler quality, where low-quality antlers with short and thin main beam antlers had values from 1 to 2, while high-quality antlers with long and strong main beams had values between 4 and 5. The chance for a stag to be correctly identified as having high-value antlers is expected to be over 88 %.

Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks.

Red deer (Cervus elaphus) hinds ( n = 3 × 10 ) of identical initial body weight (BW, ca. 68 kg) were reared on a monocotyledonous grass (G group), on a grass-papilionaceous (GP group) or on pure papilionaceous pasture each of 2 ha (P group) for 219 d. At the end of the experiment carcass tissue composition was assessed by means of computer tomography, slaughter value and meat quality were characterized and tissue - longissimus thoracis et lumborum (LTL), thigh and liver - samples were taken for fatty acid composition analysis. The primary aim was to assess nutrition-driven differences. Hinds of group P provided higher final BW (101 kg vs. 90 and 91.9 kg in groups G and GP, respectively) and higher BW gain (32.6 kg during the total period vs. 22.4 and 22.1 kg). The carcass weight exceeded those of the other groups significantly (68.8 kg vs. 59.3 and 63.2 kg), while there was no difference among groups in the perirenal fat weight and red color tone ( a * ) of the LTL. Groups G and P differed significantly in the LTL weight (highest in P), its dripping loss (lowest in G), lightness (L; highest in P) and yellow color tone ( b * ). In the thigh muscle, LTL and liver the highest proportion of fatty acid CLA9c11t was reached on the G pasture, and the same trend was true for docosahexaenoic acid (DHA , C22:6 n3) in the muscles. The n6  /  n3 fatty acid ratio was the highest on the P pasture in the liver and both muscles. The liver incorporated the highest proportion of linoleic acid (C18:2 n6) and converted it rather effectively to arachidonic acid (C20:4 n6), coupled with the lowest α -linolenic acid presence. In conclusion, concerning muscle mass production, group P proved to be the most advantageous pasture; meanwhile LTL meat quality factors (dripping loss, DHA proportion, pH, color) were more favorable on the G pasture.