Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review.

Tea residues represent one of the major agricultural wastes that are generated after the processing of tea. They account for 21-28% of crude protein and are often discarded without the extraction of valuable proteins. Due to various bioactivity and functional properties, tea proteins are an excellent alternative to other plant-based proteins for usage as food supplements at a higher dosage. Moreover, their good gelation capacity is ideal for the manufacturing of dairy products, jellies, condensation protein, gelatin gel, bread, etc. The current study is the first to comprehend various tea protein extraction methods and their amino acid profile. The preparation of tea protein bioactive peptides and hydrolysates are summarized. Several functional properties (solubility, foaming capacity, emulsification, water/oil absorption capacity) and bioactivities (antioxidant, antihypertensive, antidiabetic) of tea proteins are emphasized.

Exploring possible strategies for treating SARS-CoV-2 in sewage wastewater: A review of current research and future directions.

The advent of acute respiratory coronavirus disease (COVID-19) is convoyed by the shedding of the virus in stool. Although inhalation from person-to-person and aerosol/droplet transmission are the main modes of SARS-Coronavirus-2 (SARS-CoV-2) transmission, currently available evidence indicates the presence of viral RNA in the sewerage wastewater, which highlights the need for more effective corona virus treatment options. In the existing COVID-19 pandemic, a substantial percentage of cases shed SARS-CoV-2 viral RNA in their faeces. Hence the treating this sewerage wastewater with proper surveillance is essential to contain this deadly pathogen from further transmission. Since, the viral disinfectants will not be very effective on sewerage waste as organic matter, and suspended solids in water can protect viruses that adsorb to these particles. More effective methods and measures are needed to prevent this virus from spreading. This review will explore some potential methods to treat the SARS-CoV-2 infected sewerage wastewater, current research and future directions.

Cocoyam powder extracted from Colocasia antiquorum as a novel plant-based bioflocculant for industrial wastewater treatment: Flocculation performance and mechanism.

In the current investigation, the comparative study of cocoyam bioflocculant (CYBF) and chemical flocculant for the removal of heavy metals, COD, BOD, TDS, TSS, sulphate and nitrate from tannery effluent, and dyes from synthetic dye wastewater were examined. Different analytical techniques, including Fourier transforms infrared (FTIR), X-ray powder diffraction (XRD), Scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDX), were used to characterise the extracted bioflocculant. FTIR spectral measurement of the bioflocculant demonstrated the presence of hydroxyl, carboxyl, and amino groups. By using bioflocculant, the highest removal of TSS (85.5%), TDS (76.2%), BOD (74%), COD (50.5%), sulphate (54.4%), nitrate (52%), Lead (65%), Chromium (60%), Nickel (57.9%), from tannery effluent was achieved at pH 6 and bioflocculant dosage of 8 mg/L. While, 80% congo red, 79% methyl orange, 73% safranin, and 72% methylene blue were removed from synthetic dye wastewater by cocoyam bioflocculant. Two flocculation mechanisms were found for dye removal, electrostatic force of attraction, and hydrogen bonding. In the case of metal adsorption, only electrostatic interactions were observed between metal ions and functional groups of bioflocculant. The cocoyam bioflocculant exhibited excellent flocculation efficacy and thus can be used in wastewater treatment to remove heavy metals and other pollutants.

Low calorie cocoa-based products: a short review.

Globally, cocoa is considered an extensively consumed flavor across the food and beverage industry. However, the majority of cocoa products have a large amount of sugar and fat content. Therefore, manufacturers of cocoa-based products are focusing on the commercialization of healthier and innovative cocoa products that contain sugar and fat. High-quality and low-calorie cocoa products can be developed using the right ingredients which can replace fat and sugar without negative impact on the product characteristics. For sugar replacement nutritive sweeteners or sugar alcohols, non-nutritive sweeteners or high potency sweeteners and low digestibility carbohydrates are generally used. For fat substitution cocoa butter equivalents, cocoa butter replacers, cocoa butter substitutes along with vegetable fat and oil replacers are used. This review discusses the effect of sugar and fat substitution on the textural and rheological properties, sensory acceptance, and calorific value of the end cocoa-based products.

Sulfated polysaccharides and its commercial applications in food industries-A review.

Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural source of polysaccharides, which contains many variant phytonutrients whose cells are enriched with sulfated polysaccharides which have been progressively read these days for their potential value in food and pharmaceutical applications. This review aims the exploration of these polysaccharides in food applications, with a focus on its types and biological properties in the view of food application.

Clean approach for chromium removal in aqueous environments and role of nanomaterials in bioremediation: Present research and future perspective.

Chromium is an insidious ecological pollutant that is of huge value for its toxicity. The existing ecological objective to lower the heights of toxic materials in marine systems and to stimulate the existing water to recycle after suitable treatment of wastewater. Chromium is a hazard element that appears in discharges of numerous industries that must be diminished to accomplish the goals. Nearly all of the findings described in the literature related to the usage of various materials such as fungal, algal, bacterial biomass, and nanomaterials for chromium adsorption. The current work evaluates the findings of research commenced in the preceding on the use of a variety of adsorbents to decrease chromium concentrations in contaminated waters. This review article focuses on the issue of chromium contamination, its chemistry, causes, consequences, biological agent remediation techniques, and the detailed process of chromium detoxification in microbial cells. It also lists a description of the in situ and ex situ chromium bioremediation methods used. This can help design more effective Cr(VI) removal methods, thus bridging the difference between laboratory discoveries and industrial chromium remediation applications.

Food and food products associated with food allergy and food intolerance - An overview.

Immune-mediated food allergy and non-immune mediated food intolerance are categorized as the most common adverse reactions resulting from the ingestion of certain foods. As there is no standard treatment, the possible remedy to avoid exposure to these adverse reactions is adhering to a strict diet that eliminates allergic and intolerant foods. The commonly consumed foods including dairy products, egg, fish, shellfish, tree nuts, peanut, soybean, and wheat-based products are proven to cause food allergy. Foods containing lactose, gluten, high FODMAPs, biogenic amines, and certain food additives leads to potential health risks in intolerant individuals. Besides, there are various foods whose mechanism of action in triggering food allergy and intolerance is yet to be defined. However, the public in-depth understanding of natural foods, processed foods, and packaged food products that induce allergic reactions and intolerance remains low. Therefore, awareness of diet that partially or completely excludes the intake of certain foods associated with these reactions should be widespread among the consumers.

Acetylcholinesterase with mesoporous silica: Covalent immobilization, physiochemical characterization, and its application in food for pesticide detection.

Toxic contamination of commonly consumed food products and water due to food chain vulnerability via agricultural products and commodities is a serious health hazard. This study reports on Santa Barbara Amorphous (SBA-15), a type of mesoporous silica nanoparticles, for efficient and stable acetylcholinesterase (AChE) adhesion toward detection of toxic pesticides. AChE was immobilized to the inert framework of mesoporous materials viz. SBA-15 with a proficient hydrolytic response toward acetylthiocholine. The immobilized system acts as a biosensor for the detection of pesticides, which are organophosphorus compounds in food. Both the SBA-15 and immobilized SBA-15 were characterized to give an insight on the physiochemical and morphological modification properties. The enzyme activity was accessed by Ellman's spectrophotometric bioassay for bare and enzyme-immobilized SBA-15 that resulted in promising enzymatic activity with the counterpart. Enzyme stability was also studied, which exhibited that immobilized AChE retained its catalytic activity up to 60 days and retained 80% of the hydrolytic activity even at 37°C. On the basis of the success of immobilized enzyme (covalent) being inhibited by acetylthiocholine, the sensor was administered for the inhibition by monocrotophos and dimethoate that are used widely as pesticides in agricultural. The inhibitory concentration (IC50 ) value was found to be 2.5 ppb for monocrotophos and 1.5 ppb for dimethoate inhibiting immobilized AChE. This was verified using cyclic voltammetry, an electrochemical analysis thus proving that the SBA-15@AChE complex could be used as a sensitive and highly stable sensor for detecting the concentration of hazardous pesticide compounds.

Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology.

Cocoa husks were used as the source for the pectin extraction by sugar acid treatment. A full factorial design was applied to screen the independent variables influencing the yield and uronic acid content. Followed by response surface methodology (RSM) was conducted using central composite design to optimize the extraction conditions. The optimized extraction condition was denoted as pH 2.5/95 °C/45 min. The yield and the uronic acid content of the extracted pectin was determined as 4.2 ± 0.12% and 74.5 ± 0.3% respectively. The extracted pectin was proved to be low methoxy pectin (LM pectin) with an 8.1% degree of esterification (DE). The pectin solutions showed shear thinning behaviour which was explicated by Williamson model. This work promotes environmentally friendly technology for pectin isolation.

Ultrasonic-assisted synthesis of graphene oxide - fungal hyphae: An efficient and reclaimable adsorbent for chromium(VI) removal from aqueous solution.

In this study, a hybrid film bio-nanocomposite material was developed based on the graphene oxide/fungal hyphae (GO-FH) interaction. The developed GO-FH bio-nanocomposite material was used for the removal of hexavalent chromium from aqueous solution. The GO-FH bio-nanocomposite material was prepared by ultrasonic irradiation technique. The synthesized GO-FH bio-nanocomposite material was characterized by XRD, FT-IR, SEM, TEM and TGA. The adsorption experiments were carried out in batch mode to optimize parameters such as pH, adsorbent dosage, initial Cr(VI) ion concentration, contact time and shaking speed. The results indicated that the adsorption of Cr(VI) onto GO-FH bio-nanocomposite material was pH dependant, with the maximum adsorption capacity of 212.76 mg/g occurred at pH 2.0. The adsorption studies followed, Langmuir isotherm and pseudo second order kinetic model. Findings demonstrates that GO-FH bio-nanocomposite material exhibited excellent regeneration performance.

Nano-zirconia - Evaluation of its antioxidant and anticancer activity.

Bioactivity of nanomaterials largely depends on its size, shape and crystalline nature. In this work, the smaller sized spherical shaped nano-zirconia (ZrO2 NPs) (of ~9 to 11nm) was fabricated and studied its biological activity especially antioxidant and cytotoxicity against human colon carcinoma (HCT-116) and human lung carcinoma (A-549) cell lines. To have its real applications in biological aspects readily available Eucalyptus globulus (E. globulus) leaf extract was used as an effective capping and reducing agent for its synthesis. The prepared ZrO2 NPs was characterized by using different sophisticated instrumentations such as UV-visible spectrophotometer, XRD, FTIR, TEM, SAED, EDX, DLS and fluorescence spectroscopy. Cellular mitochondrial activity i.e. cell viability was measured by MTT assay and anti-oxidant activity was determined by DPPH assay. The smaller sized ZrO2 NPs showed strong antioxidant activity as well as cytotoxicity on human cancer cell lines. Comparative cytotoxic studies were conducted on human cancerous cell lines using different techniques. Results confirmed the efficient anti-cancer activities of the fabricated ZrO2 NPs towards the tested cell lines as well as efficient anti-oxidant activity. This is the first study in which E. globulus leaf extract was used to synthesize smaller spherical shaped ZrO2 NPs for improved bioactivity i.e. antioxidant and cytotoxicity.

Isotherm modelling, kinetic study and optimization of batch parameters using response surface methodology for effective removal of Cr(VI) using fungal biomass.

Biosorption is a promising alternative method to replace the existing conventional technique for Cr(VI) removal from the industrial effluent. In the present experimental design, the removal of Cr(VI) from the aqueous solution was studied by Aspergillus niger MSR4 under different environmental conditions in the batch systems. The optimum conditions of biosorption were determined by investigating pH (2.0) and temperature (27°C). The effects of parameters such as biomass dosage (g/L), initial Cr(VI) concentration (mg/L) and contact time (min) on Cr(VI) biosorption were analyzed using a three parameter Box-Behnken design (BBD). The experimental data well fitted to the Langmuir isotherm, in comparison to the other isotherm models tested. The results of the D-R isotherm model suggested that a chemical ion-exchange mechanism was involved in the biosorption process. The biosorption process followed the pseudo-second-order kinetic model, which indicates that the rate limiting step is chemisorption process. Fourier transform infrared (FT-IR) spectroscopic studies revealed the possible involvement of functional groups, such as hydroxyl, carboxyl, amino and carbonyl group in the biosorption process. The thermodynamic parameters for Cr(VI) biosorption were also calculated, and the negative ∆Gº values indicated the spontaneous nature of biosorption process.

Electronic waste - an emerging threat to the environment of urban India.

Electronic waste or e-waste is one of the emerging problems in developed and developing countries worldwide. It comprises of a multitude of components with valuable materials, some containing toxic substances, that can have an adverse impact on human health and the environment. Previous studies show that India has generated 0.4 million tons of e-waste in 2010 which may increase to 0.5 to 0.6 million tons by 2013-2014. Coupled with lack of appropriate infrastructural facilities and procedures for its disposal and recycling have posed significant importance for e-waste management in India. In general, e-waste is generated through recycling of e-waste and also from dumping of these wastes from other countries. More of these wastes are ending up in dumping yards and recycling centers, posing a new challenge to the environment and policy makers as well. In general electronic gadgets are meant to make our lives happier and simpler, but the toxicity it contains, their disposal and recycling becomes a health nightmare. Most of the users are unaware of the potential negative impact of rapidly increasing use of computers, monitors, and televisions. This review article provides a concise overview of India's current e-waste scenario, namely magnitude of the problem, environmental and health hazards, current disposal, recycling operations and mechanisms to improve the condition for better environment.